If you need a low-carb casserole that everyone will love, this chicken bacon broccoli casserole is a hit every time!!
Order: cutdacarb.com
Chicken Broccoli Bacon Roll-Ups
Ingredients
3 CutdaCarb Flatbreads
Creamy Parmesan Sauce
1 cup Heavy cream
⅓ cup Grated Parmesan cheese
4 cloves minced garlic
2 oz chopped cooked bacon
2 tbsp butter
1 tsp Italian seasoning
½ tsp kosher salt
½ tsp black pepper
½ tsp Crushed Red Pepper Flakes (optional)
Filling:
1.5 Cups Whole Milk Ricotta
12 oz Frozen Broccoli Florets (Steamed and drained)
16 oz Shredded Rotisserie Chicken
¼ cup chopped Cooked Bacon
1 cup Shredded Mozzarella Cheese
⅓ cup Shredded Parmesan Cheese
Instructions:
In a saucepan saute the garlic, chopped bacon and Italian seasoning for 1 minute in butter then pour in heavy cream and simmer for 3-4 minutes until its bubbling.
Turn the heat to low and begin whisking in the parmesan cheese and seasoning. Remove from heat and set aside.
In a large bowl, combine your filling and spread out onto a sheet of cutdacarb flatbread.
Roll the filling up tightly and cut it into 3 equal pieces, then place it into a 9x13 casserole dish
Repeat 2 more times, so you have 9 equal servings in the dish, then pour over the creamy parmesan sauce and then top with shredded mozzarella and more, chopped bacon
Bake at 400 for about 25 minutes then remove, set the oven to broil and then cook for about 1 minute to brown the cheese.
6 сен 2024
