Thanks! I made salmon cakes last week. I used pork rinds and egg white for my binder and my spices were onion powder, garlic powder, salt, pepper and old Bay. I made the patties then used more pork rinds for my breading and fried them up. I've been making these for years but recently started using pork rinds as we're on low carb.
Oh my goodness!!! Growing up in the South, this was a quick meal my Mom would put together often. I haven't made them in years. I follow a low-carb diet and tried this recipe last night, and let me tell you....almost cried. The nostalgia that swept over me was unreal. These salmon patties were sooooo delicious and easy to make! I called my Mom and we laughed over eating them so much back in the day and how good they always were. Thank you so much for this excellent recipe!
Burned? No way, they look great and I bet using a cast iron skillet gives them a nice crispy bottom! My mom use to make those too! Thanks for the reminder!
Thank you! I have a can of salmon and a can of mackerel in my pantry. Also have green onions, celery and capers in the fridge. I bet pimento would be great also. I'm making these today.
How did you know I wanted salmon croquettes tomorrow? Thank you so much for another wonderful recipe AND for being a bright spot in my day. Keep safe and keep on cooking.
ah, you just took me back to my childhood with my grandma. we made these all the time with macaroni & tomatoes. was not low carb. lol thanks for the trip down memory lane.
I haven't had these sense my grandma was alive. Granny used cheep tuna, celery, and onion with the normal stuff enough cayenne pepper to make it interesting.
We always used bacon grease to fry. We also used sour cream instead of mayonnaise. I’ve also made them with ground pork rinds in place of flour. Like you said all would work.
Once again, I’m drooling... thankful I bought canned salmon on my last grocery haul before our “social distancing”! Thank you for the continued inspiration to make low carb, delicious... in my own kitchen!💫✨💞
Red onions are good to cut up in bits and add to pattie batter,.....nice flavor and lemon pepper is good instead of the pepper. I only use wild caught red salmon...so much better than pink salmon. I sprinkle some almond flour or coconut flour on both sides of the pattie just before I cook....( My mom dipped her patties in cornmeal) I do NOT FRY...not good for the body,..... so I cook in small amount of oil and they are still delicious. Good on a bed of sprouts, topped with a smear of mayo and sprinkle with chopped green onions or chives,..( cholula is fun too) You are welcome. I love this guy...fun and has some fun and usable recipes.
Never had these in my life but I'm quarantined for almost 20 days (Italy here) and they look appetizing so they're gonna be my dinner! Thanks for the recipe, it's food traveling :D Take care and stay safe. Also all of you that maybe are reading this :)
tgkalela Cheers from Switzerland. Yes I’m making these too asap.Thanks for the good wishes. Sure hope you‘re doing fine and staying healthy! Really worried about everyone in Italy 😥 but here too the numbers are going up by the hour. I pray we all can help flatten the curve. God‘s speed 🙏 to you and yours 💖
I like that you are thinking about not going to the grocery store every couple days, less people shopping means less chance to expose all those underpaid grocery store workers! For anyone who doesn't have eggs you can use a ground flax meal to substitute for egg. Use one tablespoon of flax seeds and three tablespoons of water.
I grew up eating these, and it’s one of my husbands favorite meals. But I make mine pretty simple. I made these tonight...and Oh. My. Goodness....seriously, so freakin good! I had 2....and old habits wanted to creep back in and devour 2 more servings. Now I need to find a good keto tarter sauce...
Keto Tarter Sauce: 2 Cups Avocado Oil Mayo (I get the one from Costco, it's organic and has no other vegetable oil in it) 2 Tbsp Fresh Lemon Juice (add more to taste) 1 Tbsp Dry Dill Weed 1/2 Cup Minced Dill Pickles of your choice (most relishes have extra preservatives and stuff added so I just use pickles) Mix everything together with a whisk and add sea salt to taste if it needs any. Here's a pro tip: The more lemon juice you add the better, and if you're feeling adventurous you can mince up half of a whole lemon, peel and all, and put that in too. Lemons are great for us, and the whole thing is edible, even the seeds. I buy organic lemons in bulk, keep some fresh to mince up and put in my tuna salad or sardines, then I lacto-ferment the rest in jars using a 10% salt to weight ratio.
So much nostalgia! My grandmother made a living as a fishing guide in South Carolina and used to have fish fries after a successful guided trip. We'd set up the fryer outside (peanut oil all the way), have chunks of fried fish, and she'd make hush puppies, soooo good. The only things I liked onions in as a kid. Now that I'm on the Plant Paradox Diet (similar to Keto except I don't count macros or check blood sugar, but there are also more "no" foods on my list), I've craved fried foods so much. We have cans of salmon and tuna, and enough of everything else in the ingredients list to give it a go, this is on the menu tomorrow!
I just made the recipe with a few subs. In short, delicious!! We didn't have enough salmon so I used 1/3 salmon and 2/3 tuna. We didn't have Old Bay or Cajun seasonings so I used smoked paprika and Creole (I know, those aren't exactly subs, ha) plus a pinch of cayenne powder. Instead of one or the other, I used half celery and half orange bell pepper. I used avocado mayo instead of regular mayo. This was my first meal of the day, so I basically ate half the patties and stared longingly at the rest but forced myself to put them away. No fish taste at all, amazing. They were a little crumbly, I'll either add more almond flour or less tuna next time, and make the patties smaller. There will definitely be a next time! Plus I didn't drain the tuna and salmon well enough, they released quite a bit of moisture in the pan. Refrigerating them for 30 minutes worked really well! Love the way they browned in the pan. I used ghee because we're out of avocado oil. Although I don't like the smell of ghee frying, it adds a satisfying buttery richness to the finished dish, yum. Thanks again for sharing this recipe!
I made these and these are my GO TO! I would seriously eat these if I wasn’t in Keto. So delish and makes you feel like you’re eating something with a crispy breading! 10/10 recommend!!!
I am from Michigan and I grew up on salmon patties too, lol. I've made them for years and am sooooo glad you made this video. I'll be making some very soon.
This is 3 years old as I write but quite timely for me. I just began my Keto journey. Lost 15 pounds in the last month and a half. I have some razor clams form Washington state that my brother gave me. They are not in strips. I defrosted them and I had mush. So I drenched them in egg and added enough almond flour to make a patty hold together. Kind of bland but real good at the time. I really liked the way you put this together. I also liked the way you called it tuna at the end of the second segment. It gave me more ideas. I miss the crab cakes I had in Virginia and will try to use this as a way to get back to some comfort food from my past. Currently living in California.
I was about to comment where's the cheese grits when u mentioned them! I soooo gotta make these! My grandkids love the regular kind. Not gonna tell them the next batch is keto! 😆 Love u my brother from another mother! 💜💋❤
Here's my Keto Tarter Sauce to go with them: 1 Cup Avocado Oil Mayo (I get the one from Costco, it's organic and has no other vegetable oil in it) 1 Tbsp Fresh Squeezed Lemon Juice (add more to taste) 1/2 Tbsp Dry Dill Weed 1/4 - 1/2 Cup Minced Dill Pickles of your choice (most relishes have extra preservatives and stuff added so I just use pickles) Mix everything together with a whisk and add sea salt to taste if it needs any. Here's a pro tip: The more lemon juice you add the better, and if you're feeling adventurous you can mince up half of a whole lemon, peel and all, and put that in too. Lemons are great for us, and the whole thing is edible, even the seeds. I buy organic lemons in bulk, keep some fresh to mince up and put in my tuna salad or sardines, then I lacto-ferment the rest in jars using a 10% salt to weight ratio. I'm making these croquettes for dinner tomorrow and I can't wait!
My momma in law, an Arkansawyer, loved sal-mon (say that L loud and proud) croquettes. I was a bit of a snob, growing up in the Pacific Northwest and having fresh salmon available. Now I’m older and more appreciative of her and nostalgic. What a perfect recipe conversion! (And, I love you, too, back...)
More than a few cans of salmon in the cupboard and I know what's for supper tonight. I have made (what we call) Crabby Patties using crushed pork rinds to lower the carb count even further and had lovely results. :)
Thanks reminds me of friday supper growing up salmon patties mac an cheese and peas. When I came home on leave from military was one meal i always asked for
Love you and your channel so much .. I did keto for a while last year, but never really took to it .. I just come here now to watch you cook. You do an awesome job ... don't stop .. and stay safe!! :D
First time seeing you make something that wasn't a "challenge". Thank you. My mom made those with mashed potatoes and peas. Not my favorite meal, but took me back to a wonderful time in my life. Thank you!!
I normally make salmon patties with an egg, oil and Martha White's Corn Meal Mix and I love them so I was trying to figure out what the binding agent would be. I can totally do almond flour and mayo. Thank you so much!
Wow, these brought back memories. My Mom made salmon patties with mashed potatoes and green onion. They were always served with creamed corn and a salad. Can't have the potatoes or the corn anymore however this recipe looks great and I would pair them with a nice creamy coleslaw and a dollop of sugar free ketchup. Looking forward to it.
Pulling out an entire salmon filet from deep in the freezer to make this! My mom used to make this ALL the time growing up in Mississippi from canned salmon, and because siblings do not eat seafood, I always got 2 extra croquettes and they got to pretend they ate all their dinner. Good memories and glad I can repeat this with keto.
I made a bunch of these several for my husband and I to eat...used the recipe on the can of salmon and altered it slightly for our taste. I've never eaten a crab cake as I'm not a fan of crab. I love your videos!
Bacon grease works great! I usually don’t use it with fish because I love the taste of fish and the bacon flavor overpowers the delicate flavor of fish. But otherwise, bacon and lard would both work very well! :-)
LINK: perfectketo.com/HIGHFALUTIN15 CODE: HIGHFALUTIN15 for 15% off all individual products! I want to personally thank Perfect Keto for partnering with me and sponsoring this video! Join me for an original Highfalutin' Low Carb recipe for one of my favorite easy meals. This keto salmon patty recipe is perfect for busy weeknights or even a fancy brunch. Canned salmon along with a few fridge and pantry staples makes a delicious low carb salmon croquette! Enjoy! --------------- Low Carb Salmon Croquettes by Highfalutin’ Low Carb INGREDIENTS 14.75 oz. can of pink or red salmon, drained 1/2 cup almond flour 1 egg, beaten 1 Tbsp mayonnaise 1 Tbsp lemon juice 1/4 cup sliced green onions (or 1/2 tsp onion powder) 1/4 cup finely minced celery or bell pepper 1/2 tsp dried dill weed 1/4 tsp black pepper 1/4 tsp cajun seasoning 1/4 tsp Old Bay seasoning Butter, ghee or oil for frying INSTRUCTIONS 1. Combine all ingredients except the oil/butter in a large bowl and mix well to combine. 2. Form the mixture into 6 patties with your hands. Refrigerate the patties for about 30 minutes before frying. 3. Heat a skillet or frying pan over medium heat and use a thin layer of oil, butter or ghee to fry the patties for about 3-4 minutes per side, using a spatula to turn. 4. When golden brown, remove from oil and let drain on a paper towel-lined plate or on a baking rack over a pan. 5. Serve with your favorite condiment (tartar sauce, remoulade, or even sugar-free ketchup), a hearty side dish and enjoy! Makes 6 patties. NUTRITIONAL INFORMATION 156 Calories 10g Fat 15g Protein 3g Total Carbs 1.2g Fiber 1.8g Net Carbs *per croquette -------------- PRODUCTS USED IN THIS VIDEO Lodge 10.25" Cast Iron Skillet: amzn.to/3dzUorn ProTeak Cutting Board: amzn.to/2Qb2dLX Stainless Steel Mesh Sifters: amzn.to/2T6kdWw My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound. #salmonpatty #salmoncroquettes #lowcarbsalmonpatties
I make salmon croquettes. We used a muffin tin in my family and baked them. That was a pain to clean so I just form them into balls and cook on a cookie sheet. I use riced cauliflower instead of crumbs. Oddly, the egg is unnecessary. If I want a coating, I roll it in ground hemp seeds.A sauce of mayonnaise and a little ketchup is yummy with salmon croquettes. I’ll have to try your recipe sometime.😋
I had decided yesterday that I wanted salmon patties. Today I was getting ready to put keto salmon patties in the search. Low and behold I get an email that you have uploaded a video for keto salmon patties. I was so happy. I love your channel, so I immediately watched it and printed the recipe. I fried mine in a cast iron skillet in lard. They were as good if not better than regular nonketo patties. My husband was crazy about them. I served them with green beans cooked with ham and deviled eggs. Nonketo husband got tater tots. The perfect meal. Thank you so much for your channel and your recipes. I watch you religiously.
I grew up in Texas, raised by my grandparents. This was one of my favorites that my Granny would make. We called them salmon patties (pronounced sal-mun). This makes me so happy!
My mother, Texan, rolled the formed patties in oil, then bread crumbs and baked them in the oven. They were crispy and we ate them with lemon, ketchup, or tartar sauce. Yes to the mashed potatoes, and salad
So glad to find this recipe. I got several cans of salmon on sale, and we are having a difficult time making ourselves eat it. I bet prepared this way it will be devoured.
My mother never made them the same way every time. She used what she had, left over potatoes, onion, and lots more and they were always awesome. Love it! ❤️❤️❤️❤️
Looks so yummy!! I bought two cans before quarantine because I have been wanting to make some salmon patties (keto of course!) because I loved my Mama's when I was growing up (she used regular flour in hers). She has been gone for five years now and I miss her every day. Some foods will always remind me of her and this is one. Your video was very timely as I planned to make these this week. I may surprise my boyfriend with some tomorrow night. Thank you Wes for your wonderful videos!! Big hugs from GA ~ Renee
I make my grandma's recipe but substitute the bread crumbs for pork panko, and my mom and aunt said they can't even taste the difference. It's so yummy. Here's my recipe: (I double the recipe, so cut it in half if it's too much. It makes about 8 patties.) •2 cans of salmon , bones and skin removed •½ to 1 cup of pork panko (add to your liking for consistency) •4 eggs •Salt and pepper, to taste •½ cup chopped onion Mix everything together by hand, heat 1 inch of oil in a pan over medium to medium-high heat. Shape the patties and fry them about a minute on each side, or until golden brown. Serve with hot sauce or a dill aioli. 😋
Wow just Discovered this in December 2020 and they are delicious. My hack to this to it took it up a notch was to put Fat Snax Sea Salt crackers in my food processor and use instead of Almond flour. Non keto people loved it as well.
I love watching you cook and hearing you talk. You make me feel right at home, as I also grew up in the south. We grew up loving Salmon croquettes also!! Thank you for sharing and bringing joy to my life.
Quarantine croquettes! You're such a charming dude, I'm glad to see you doing well with all that's going on. Thanks for all the good recipes. We made keto croquettes the other night, they came out tasting just like my grandma's. Such a nostalgia fest. Keep up the great work brotha.
I'm from Alabama and we serve everything with peas and potatoes. Idk about comeback sauce though so you'll have to tell me about that one. This was a great video, thank you so very much.
Just made about 1/3 recipe with a can of sardines and it’s just what I wanted! I made a 1/3 flax egg (a teaspoon of flax meal with a tablespoon of water, let stand for 5 minutes) because 1/3 of an egg is a pain, and it worked out fine. Will definitely do again!
Mom's was always extremely simple(mostly out of necessity). 1 can of salmon(what she bought was processed enough it never had skin/bones that I recall. maybe bones, def not skin), 1 egg, corn meal, maybe some salt/pepper. She always went light on the salt back then since her first mistake(*ahem* husband) would always put extra salt on everything regardless.
I made these quarantine salmon patties today and they were delicious. I figure with 1/2 cup almond flour that's 6 net carbs. Making each patty 1 carb. Hope I figured that correctly as salmon had no carbs. Great recipe.
Made these for dinner and added relish for my "crunchy" veggies because that was what I had. These come the closest of any keto ones I've tried to the old saltine ones that mom made when I was growing up.
Thanks for this recipe‼️. I’m 66 years old and salmon patties were one of my favorites as a child, of course what sides we had with the meal were mashed potatoes and green peas.......😜🤪🤣😂.
Made these last night. Fantastic. Called mom and to tell her all about them. I used canned salmon. Can’t wait to try with tuna and chicken. Got lots of them in the cabinet. Yum yum. Thanks Wes!
I grew up eating these also. Growing up on the shore of lake Michigan, my mom canned salmon so these were a weekly Friday staple. Thanks for taking me back to my childhood. Served with mac& cheese and coleslaw.
OMG how fitting is it that this video came out at this time. I just tried Salmon for the first time three days ago. I bought them from the Scwan man. They were running a contest to see who could sell the most packages. So I loved it!. I can't wait to make these. I loved seeing my name in the credits. Boy it really is the little things that make you happy in times like these!
Good to see you are doing well during these times we are in. My mom made salmon cakes all the time when I was growing up...she left the bone and skin in too. When I was old enough to make my own I took the time to remove the bone and skin because I didn't care for the texture the bone imparted...it was too gritty for me. Nowadays I use wild salmon (frozen) cut up into small bitesize pieces to make my salmon cakes...they are so much better to me when using salmon filets. Thank you for sharing your quarantine recipe with us. :)
Hats off to you if you can make canned Salmon taste good. I have been really spoiled by fresh fish over the years. I have Canned Red Salmon from COSTCO in my pantry. If I need to , this is the recipe I will follow. Thanks
I made these for breakfast today with a homemade garlic aioli type of dip for them and some eggs and grits (small portion) on the side. And let me tell you!! This was the best salmon patty I've ever tried, regular or low carb! I just might make them again tomorrow
My friend, I gotta say it, I love your original recipes. I'm a loyal viewer and enjoy the recipe testing also, but you are one hell of a cook/creator all on your own. I want to see more of what you eat, because I know it's gonna be some delicious food.
