Lucas goes to Mexico City for carnitas, pan dulce, tlacoyos, tacos and more! | Off Menu 

There's nothing I love more than eating in CDMX!! Thanks so much for watching this special BONUS EPISODE. Please share and please like and please subscribe etc etc. We'll see you again for more great new OFF MENU eps soon! XXOO

I'm salivating in Canada, in the snow and cold.

My beautiful Mexico!! The best food, the culture. Lucas it is a true debate about cheese ir no cheese on quesadillas.

Keep up the amazing work! You're killing it with videos like these!

Bravo LA Times!!!

This is what we been waiting for 😋😋😋

Love this episode!!! Can't wait for OFF MENU SEASON 2!!!!

Off Menu with Lucas?! Love this 😍💌🤩 Yesss !! Thank you!

Another great episode, Lucas. Excited to see what's next!

Great episode. Your spanish is on point!!!

no two words greater in the english language than BONUS EPISODE

amazing great show again as always!!!!!!

Thank you for making a video about Mexico City!

Lucas! this where you been!!! instant subscribe

Coyoacán is beautiful and I definitely recommend spending a day out there. Great market and food. Awesome video guys!

appreciated this, thanks!

I am so glad that I've found your show. Enjoyed watching all of your videos on Eater. You do one of the best shows out there. So binge watching your many well-done shows on the many fascinating cultures.

Excellent video, Lucas! I miss the food in DF. So many delicious things.

Master Lucas, I am glad you started another show on RU-vid.

If you go visit Mexico City you will come back a couple pounds heavier. There is just so much too eat! Mexico City is definitely the sister city of Los Angeles. Also, Lucas you are awesome AF! Your Spanish is always on point! Good job man

Great episode in a great city. Love CDMX.

The vanila also Is from México

This is a pretty damn amazing episode!!!

If I go back to Mexico I’m not going to my hometown I’m staying in DF! Too far of a drive to get to my family’s hometown anyway

😊Yes, great content ... 👍

I just read your article on the Saturday section of Los Angeles Times.✌️😜

If you don't have a concha when you go to Mexico, that is just a sad story. Favourite bread ever!

Great video! As a local, I feel pitty for those "experts" who had no idea what they were talking about.

Este vato habla muy bien español, y todos los comentarios en inglés Jajajaja, fuiste a muy buenos rincones de la ciudad, saludos 🖖🏻…

The Best fotos chanel

(10:35) It always has baffled me that in Mexico City we have to clarify that we want a quesadilla *with* cheese, it's so redundant. Quesadillas by definition have to have cheese, otherwise they are just 'dobladas'. We should end this destructive conflict and bring order to the nation by acknowledging this self evident truth. (And if someone believes that I think that way because I'm not from Mexico City they'll be wrong, I was born and raised in the City, so, yeah.)

It’s been 3 weeks? Where are you Lucas?! Miss you!

Any possibility you’ll make this into a PBS series?

Lucas, will you be doing a Season 2 of Off Menu or will you be doing a new series?

You went to the riches sides of Mexico, you should hit the streets, should of talked to Lalo of ruta de garnachas!!!

I’ve always wondered about this on certain cooking shows.....does the crew ever eat the food?

I love this show but I don't like the desaturated colour palette choice of the editors. I understand it's a style but the show is about food and grey food doesn't look appetising. Just my opinion.

oh my godd u spent too muchtime with the hippie cacao guy...

Everything came out of Mexico not in.

Hey Lucas. You seem like life is sitting on your chest. I can't free you from that but I have a idea. You sound sad. What do you want?

unfortunately this host is one that does 'not know'.