Puri and luchi are prepared using different types of flour. It's the major point of difference between the two breads. Puri is traditionally prepared using whole wheat flour (atta), while luchi is made with all-purpose flour (maida). This gives them a unique texture.
luchi recipe | puffed bengali luchai bread | luchai puri recipe with a detailed photo and video recipe. a traditional and authentic bengali deep fried puffed bread recipe made with plain flour. the recipe is very similar to a traditional poori recipe but just that this recipe is made with maida and ghee. the striking feature of this recipe is its texture and white bright colour which makes it attractive and appealing. luchi recipe | puffed bengali luchai bread | luchai puri recipe with step by step photo and video recipe. indian flatbread recipes are very common across india and are made with different ingredients. as a matter of fact, each state has its own flavour and way of making these bread which is served with local delicacy. one such hugely popular bengali cuisine delicacy is luchi or luchai recipe made via deep frying.
💫Ingredients in English for dough:
🌸1cup refined flour
🌸1 tsp oil
🌸Salt according to taste
🌸Water as required
💫सामग्री हिन्दी में पूरी के आटा के लिए :
🌸१ कप ग्राम मैदा
🌸१ चम्मच तेल
🌸नमक स्वाद अनुसार
🌸पानी आवशकता अनुसार
⚡️Oil for frying poori / तेल पूरी तलने के लिए
Recipe in English :
Take a bowl. Add refined flour in it, add oil and salt. Mix it well. Add water and make a dough of it. Knead hard dough. Keep the dough for 10mins to rest. After 10 mins make balls of it and apply refined flour roll it in small poori.
Take a kadahi and add oil. Heat the oil on high flame and then keep the flame medium high and put puri in it for frying. Deep fry poori. Ready to serve❤️
पूरी बनाने की विधि हिन्दी में :
एक बाउल ले । उसमे मैदा डाले, तेल और नमक डाल के अच्छे से मिला ले। अब थोड़ा थोड़ा पानी डाल के सख़्त आटा लगा ले। आटा को १० मिनट के लिए रख दे । १० मिन बाद उसके लोए काट ले और सूखा मैदा लगा कि उसे छोटे छोटे पुरी के आकर में बेल ले ।
एक कड़ाही ले और उसमे तेल गरम होने कि लिए रख दे । तेल कि गरम होने कि बाद उसमें पूरी डाले और फूली फूली पूरी बना के त्यार कर ले ।
Puri and luchi are prepared using different types of flour. It's the major point of difference between the two breads. Puri is traditionally prepared using whole wheat flour (atta), while luchi is made with all-purpose flour (maida). This gives them a unique texture.
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Queries
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18 сен 2024
