Salam Mashalla shakrunlilla Excellent beautiful Explanation good service to Humanity and believes Thanks for sharing Hyderabadi Indian watching from Chicago
From Agra!!! I started my carrer from Lucknow and during those days (1985-87) everyday in dinner we used to have Band Goshth and Mutton Stew alternately and since then I haven't tasted it. We used to eat at Habibia Hotel at Nazirabad and not Alamgir
Wow MashaAllah g kya mazedar and brilliant gosht banaya aap ne it's delicious. Rutba api ALLAH PAAK aap ko achi sehat k saath sada salamat rakhe Ameen. Love you ❤️💋
❤ assalam walekum mam aapi recipe bahut Jabardast rahti hai please yah bataiye ki aap kaun si mirch use Karti hai Hain aapki Har sabji Mein gravy ka colour bahut Achcha Aata Hai