#biryani #chickenbiryani #lucknowibiryani
Biryani comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel.
Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani.
One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani. Awadhi cuisine offers some authentic Mughlai recipes that is simply unmatchable. From the aroma to the texture, everything is just so perfect in this Biryani.
Serve Lucknowi Murgh Biryani with Burani Raita and Pickled onions to enjoy this lip smacking dish.
Ingredients: ( update soon)
Basmati long grain rice 5 cups ( 1 kg )
7- 8 green chillies
7-8 green cardamom
2 inch cinnamon stick
2 tbsp oil
3 tbsp salt
1/2 lemon juice
1 kg chicken
3 tbsp garlic paste
3 tbsp ginger paste
2 TSP salt
2 TSP chili powder room
2 tbsp kewra water
1 cup yogurt
7-8 green cardamom
2 inch cinnamon stick
2 mace
1/4 nutmeg
1 black cardamom
3/4 cup milk
1 tbsp kewra water
1/2 TSP green cardamom powder
1 pinch saffron
1/2 cup milk + saffron
1 cup oil
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20 авг 2024
