Lumpiang Bangus Recipe ( Fish Spring Rolls ) 

Lumpiang Bangus Recipe ( Fish Spring Rolls )
How To Make Lumpiang Bangus Shanghai o Fish Spring Rolls, This Recipe is Made of Milk Fish (Bangus) , Minced Carrots,Bell Pepper, Onion, Oyster Sauce, Eggs, Seasoned With Garlic Powder, Salt and Black Pepper Mix and Wrap using Lumpia Wrapper the Deep Fried.
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Ingredients:
1 Piece Bangus
1/4 Cup Carrots
1/4 Cup Belle Pepper
1 Piece Onion
60 grams Oyster Sauce
2 Pieces Egg
30-40 Pieces Lumpia Wrapper
1/2 teaspoon Garlic Powder
Salt
Black pepper
Cooking Oil ( for deep frying )
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