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A rite of passage, when in Amritsar, is to dine at Kesar Da Dhaba, a 105-year-old vegetarian eatery located in the bylanes of Bomba Wala Khoo in the old city. I stepped into their kitchen to find ancient cauldrons simmering with their must-try black dal slow-cooked over 12 hours, vessels bearing a bevy of vegetarian dishes - palak paneer shahi paneer, baingan ka bharta et al., enormous tandoors presided over by ruddy cooks slapping out a parade of paranthas - take your pick from laccha or stuffed, aaloo or gobi - and a unique ghee ka tadka counter, where every dish that troops out of the kitchen is topped with a generous, sizzling lashing of molten, spiced desi ghee!
Suffice to say, a Kesar Da Dhaba meal isn't for those counting calories. When here, soak up the ‘makhan’ and ‘gheo’ in the spirit of the land. Happy eating!
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Dish Prices:
Parantha thali - Rs. 255 (usd 3.4)
Palak paneer - Rs. 250 (usd 3.3)
ADDRESS - Kesar Da Dhaba, Chowk Passian, Gali Rajpura, Near Telephone Exchange, Amritsar, Punjab 143001; tel - +91 183 2552103/ 2532227
LOCATION TAG - maps.app.goo.g...
TIMINGS - 12:30pm to10:45pm, all days
Note: Portions are large, so order wisely. A thaali can easily feed two with a reasonably hearty appetite, a side dish can feed two or three.
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24 авг 2024
