Lunch Box Series - Mushroom Quesadilla With Baked Chicken Nuggets 

Mushroom Quesadilla Ingredients
Mushroom - 250 gm, sliced
Butter / oil - 2 tsp
Onion - 3 tbsp
Garlic - 1/2 tsp, finely chopped
Spinach - 2 - 3 tbsp, finely chopped
Salt and pepper - As required to taste
Chapathi - 4- 5
Shredded cheese (of your choice) - Around 3/4 cup
Baked Chicken Nuggets Ingredients
1. Boneless chicken breasts - 2 (Around 450 gm. I used 5 chicken tenders), cut into 1.5 inch cubes
Salt - 1/4 - 1/2 tsp or as required
Pepper powder - 1/4 - 1/2 tsp
2. Olive oil - 2 - 3 tbsp
3. Panko bread crumbs - 1/2 - 3/4 cup or as
required (You can use plain bread crumbs instead.
I used 1/4 cup panko bread crumbs
+ 1/4 cup plain bread crumbs)
Parmesan cheese - 2 tbsp, grated
Italian seasoning - 1/4 - 1/2 tsp (Omit this if you
are using Italian seasoned bread crumbs)
Garlic powder - 1/4 tsp
Coarsely ground pepper powder - 1/2 tsp
Chilly powder / paprika - 1/2 tsp
Salt - 1 pinch