Ang taste buds ng Pinoy napaka flexible. Gusto mo ng mapait may ampalaya, gusto mo maasim may sinigang, gusto mo ng natamis andami , maalat may bagoong at kung normal taste meron din! 😂😂 Basta di dapat mawala kanin. Owwryyt!
Grabe ang tawa namin ni She sa unang higop ni Hana, sobrang asim ata sa panlasa nila Pingkay. 7/10 is still 👍. Nagtataka sila at ginawa mo na kape yun sabaw.. sarap pa ng paghigop😁.Thank you daw po for the message to Mig. Salamat sa shoutout FCF!
Sinigang pork ribs was my favorite when I was small untill now I eat more if the viand is sinigang it's delicious even your family satisfied eating sinigang.
Sarap asim yan Sir.Jafet sinigang na pork ribs kasing asim ng pamamahal mo kay Hanna talagang timpladang pinoy ang ginawa mo kung ako ang rate ko jan 12..tell us next time what you did in school Pingkay with reenactment tatay is so proud of you...🤩🤩❤(Hairy Potter)
A one sachet was very strong for a small amount of water that you been added, i think you should pour only half and add more if weak but not to much. im cooking sinigang too but not so strong to taste.❤
My son likes our sinigang very sour and I don’t, just a little sour is good enough for me. For the veggies, I love putting radish/daikon, long beans (sitaw), eggplant, okra, & kangkong leaves in addition to the tomatoes & onions. Sinigang is one of my Filipino comfort foods.
Ang Sarap naman Nang Ulam Nyo Sir Japhet! My Favorite Ever. Sarap Din Po Sa Sinigang ang may Taba Nang Baboy. At ka parner nya po ang crispy galunggong. Enjoy Your Dinner Po!
Gabi is taro,a root crop!sarap Ng sinigang,refreshing!but of course Europeans have different taste buds and likes but for the Filipinos,sinigang is superb!!!
Idol more reaction video Ng mga commercial natin dito sa pinas,nalilibang Ako panoorin mga vlog mo sana Araw Araw Ang upload mo Lodi, gud luck god bless ingat kayo Dyan palage 🫶🙏♥️
The sinigang looks yummy Kuya but my sister and I was laughing at Ate Hana’s reaction. We’re proud of her for eating sinigang despite of its sour taste. Sinigang is the best especially if your not feeling well.
parang nalalasaan ko yung asim ng sinigang soup. i usually put only half kasi medyo maasim na rin yung kamatis. pero kanya-kanya tayo ng timpla at panlasa. i love sinigang too but fave ko yung pinakbet.
Trivia: Did you know that.. According to the TASTE ATLAS Award, the international food database. The Filipino SINIGANG is Hailed as the Best Soup in the World.🤩👏🇵🇭 and did you know.. Sinigang is one of the Favorite Filipino Dish of Sandar Park.🤩👍 and the orher korean vlogger here in the philippines. Because the Sinigang has the Unique taste of Sour blend. 😉👌🇵🇭 And the Sinigang is the best remedy for hangover. if you had a Hangover just sip the hot soup of sinigang it will comfort you. And in a rainy days its good to eat the sinigang. That is why Sinigang is one of the best Soup.😊
@@nenitaarago7212 It garnered a rating of 4.63 out of 5 stars worldwide. Taste Atlas described Sinigang as a sour Filipino soup that consists of fruits from the tamarind tree.
Jafet, hindi kelangan ubusin ang isang pouch ng sinigang mix.. lagyan mo lang nang tamang dami ng tubig at timplahin unti unti ng sinigang mix to taste...
@@eugenepineda4901 grabe nmn bro wala nmn sinabi.wag nmn ganon,may kanya kanya tayo.kasi pag timpla sa asim according to us.wag sna mambastos ng mga netizen.good vibes lang tayo❤
Dapat po kasi sir kinalahati mo lang po ang sinigang mix kasi ako din sir hindi po ako masyado makatolerate the sour so when I cooked tmsinigang here in Saudi arabia I just use the half of sinigang mix.
foreigners slowly recognising the sinigang at first they would not like it but later on they crave with that it is so addictive afterwards..adding to this sinigang represents our diverse culture and it is not influence by spaniards it is purely Filipino dish.
Yes Hannah, Filipinos loves sinigang specially when it is really sour. You guys are making me hungry. Gabi is called taro. Posted from Los Angeles, California🇺🇸
Mas sasarap ang mga ganyang may sabaw pag ang nilagay mo ay "hugas bigas", yung ika-lawa o ikatlong hugas ng bigas. "GABI" vegetable is called elephant's ear, taro root, dasheen or eddoe.
Sinigang should be balance., sour from tamarind and sweetness from the veggies and umami from the baboy., not too sour., might as well cook paksiw hehe.,
Ako i like it really matapang, maasim at medyo spicy . But i think for your wife and daughter dapat medyo mild lang hindi sila sanay sa maasin na sabaw
Mao nay lami kay sinigang man so aslom jud...sabaw is ulam na! ❤🤗😋❤🤗😋❤ Gabi is called Taro in English a kind of root crop just like potato & sweet potatoes 🥔 Enjoy eating your delicious meal guys❤❤❤
Yung iba talaga gusto ng maasim na sinigang gaya ng mister at anak ko. Pagdating sa akin hindi ko kaya ng sobrang asim nangangasim sikmura ko, kaya pag nagluluto ako ng sinigang inihihiwalay ko yung ulam ko mga 30%-40% lang ang asim na inilalagay ko, saka ko nakang dadagdagan yung para sa kanila. Para sa akin diko naaapreciate pagkain pag sobrang asim nawawala yung lasa ng ibang ingredients puro asim nalang ang nalalasahan ko. 😁
Bai japeth e try nyo ang flip top bottle challenge. Nya ang mga food kay filipino st food.. like isaw, kwek kwek, balot etc..jahahhaa lingaw kaayo mo tan awon
Napansin ko sanay sila sa lasang patatas kaya siguro nila nagustuhan gabi kasi uri ng crop vegetables ..baka magusgustuhan nila kamote..kamote na kanin din ng pinoy minsan😆
