Lychee Gelato Ice Cream | Beanpanda Cooking Diary 

For the full recipe, check out: www.beanpanda.c...
It's very difficult to keep lychees fresh, that's why terms such as "consume-upon-leaving-branch" were born in the ancient times. In July, plenty of lychee species reaches their maturation period one after another. In terms of Chinese food characteristic, Lychee are quite warming with a 20% fructose content, and being very rich in vitamin C. They are nutritious, juicy, filled with temptation, yet it's easy to catch inflammations if you consume too much.
The fragrant scent of milk and whipping cream works really well with lychees. You can easily make Gelato with smooth, tight, and well-refined texture with only minor adjustments in ingredients and process even without using eggs or full-fat milk.
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