Maandazi | Mahamri recipe | How to make soft maandazi /mahamri | Perfect maandazi | Cuisines . 

Ukitaka kuangalia hii recipe kwa kiswahili gusa link ➡️ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_7plNkhJI-M.html

I did exactly this yesterday and I can attest to you its the easiest recipe I loved the outcome and as we speak there is no one single left.....wow I would recommend this 100 times thanks Rukia

Best mandazi i made ever 😊

looks delicious. I am in grade5 and love cooking

Rukia, thank for sharing your recipes. I like how clean, organized your kitchen utensils are. Your hygiene (wearing gloves, no artificial painted nails packed with germs) awareness is also commendable and refreshing. Keep up the good work. Your presentation, skills, and techniques are reaching the world so continue to advertise yourself in a positive manner. You stand shoulder high among YT'bers who wear rings, fake nails while touching food. Keep up the good work.

Shukhran. I have been making baked stones that can break someones back when thrown.thanks to young going to make real mahamri

Wow am going to try it

Masha Allah Masha Allah, i came back just to comment. I used your recipe minus the coconut milk. It came out amazing.

Best solved my problems🤌 ,and always come to watch it whenever making 😂to not mistake it.

Your English is amazing just like mahamri,, easy to cook

I tried this recipe.I didnt use cardamon instead cinnamon.The mandazis came out soo soft na yummy.uhhhmm..i love ur channel gal

MAA SHAA ALLAH

easy perfect way... Thanks for sharing

Mashaallah

I never go to any other recipe to make these tasty babies. Thank you. Always a hit in my house

Maa Shaa Allah

Mash Allah. I followed your recipe and it came out great thanks sis

Ma shaa Allah nice

Thank RUKIA, your recipe is so simple and understandable be blessed

I just tried this recipe,kid you not the best mahamri's ever.Soo yummy and super soft and puffy.Thankyou.

Just came back here to say thank you. I just watched the video once and followed all the steps. And wow I did great on first trial. Very soft and sweet. Thanks 👍

Wow its so wonderful

Made them and the turned out amazing!!! Thank you❤️

This works great! I can't belive how easy it was.

I just made these and they are delicious.

Thankyou so much for sharing. I just made them and the whole family devoured all. About to make a second batch. I love it that your recipe is just right for a trial run in terms of quantity. Thanks once again.

NICE ❤

Masha Allah👌👌👌

Amazing recipe. I doubled it and They came together so well for me. I did have to have the oven on to warm the kitchen as it’s winter while they poofed. I would also add more sugar and more spice next time. These were eaten the same day 😮😂

My nani maa used to make these fresh from the fryer, those where the best days

Awesome recipe. Simple and to the point!! Thanks!!

Jazakallah for the lovely receipe

Tried the recipe the mahamri was yummy..Need to master the right amount of heat to attain the light brown colour..

Thanks my dear sister big respect from SOMALIA😍😍😍

Its my first time watching your recipes,n all I can say ave 😍 😍them

Thank you very much for the wonderful recipe.They came out great.❤️❤️❤️

Rukia I always use your recipe to cook .I love you alot every ingredient is locally available .

MashAllah i like watching your recipes. They easy to follow and results into amazing outcome. I have never made matobosha on my own till i watched your recipe on it. My family loved them. Thank you so much and be blessed

Thank you Rukia for the recipe, I wish I had read the comments first to learn that I can splash oil for the mahamri to rise but the last ones came out perfect after reading your reply.

Thank you for sharing 👏

I just made these and they are delicious! Thank you for sharing your recipe

I love this

Lovely

Looks yummy

I tried this came out absolutely amazing 🎉. Thank you

Tasty I loved it

Tasty

Thank you so much.My mandazi came out so good and soft!!!Shared with friends your recipe..God bless you.

Really love this. Awesome

❤️I followed your recipe and the outcome was perfect.Thank you. I'm definitely subscribing.

Yummy yummy yummy.

Thank you. I followed the recipe and it came out amazing.

Amazing recipe....came out perfect

This is so simple

Great video! Easy recipe! Going to make it now, thanks a lot

iam grateful for your videos and i cant wait to catch more mapishi

Wife material ndio hawa huku kwa comments sasa.. respect+

Thank you for this. I was letting the dough rest first, before shaping. Now I am assured of success

Ma Sha Allah Amazing Have tried this

Easy method must try

Hi can you use cooking oil instead of butter

So sweet

That was soo yum 😋. I’ll cook 👩‍🍳 right now.Thank you .Bye.😇😊💦.

Tried your recipe and it worked so well! Thank youu

Thank you so much for the video l tired today

Just come here to taste the food

Very nice, I need to be trained on that

so good jamani

What if I am using self rising flour? Do I still need yeast? Can I use cow milk instead of water?Kindly answer

Thank you for this amazing simple recipe Rukia

Great job

Thank you ❤

Thanks

I love your voice

Hello, I'm gonna try this recipe, but do we use cold milk/water or warm milk/water?

❤️❤️❤️

Thanks for sharing this video, I would like to know if I don't have cardamom powder. Can I use the seeds ones?

Hello! Should i let the dough rest first or i cook immediately. If i let it rest then for how long? Thanks

👏👏👏👏

Hey Rukia You dont use eggs? Also can you substitute yeast with baking powder?

Thank you Rukia

Thanks for sharing..what can I use in absence of coconut

Do you use self raising flour or normal flour

Hallo Rukia,I realy like your cooking it looks so delicious and appealing to the eye. My quest is do you have a cook good that has all of you Recipe's ?,and If yes how can one get it?.

Thank you.

What is the purpose of cadamon powder,if you don't have u can leave it out

How about using baking powder?

hellow dear,, unga gram500 naweka hamira kiasi gani? Na tui yanazi natumia yabaridi au Moto?

Did you use,instant yeast or Active dry yeast?

Always on point...

Trying in progress........ Answers coming......

Hi sister na beans na chapati za business

The cup you use to measure the flour is how many milliliters? I ask because I used a measuring cup(250ml) and they taste like flour (no tasting the sugar or kardamom).

Can one use baking powder instead of yeast?? Which yeast is the best? Can one use instant yeast??

Hello madam if u dont mind can i ask if the coconut milk i swap in milk podwer is it ok

ca i use egg

Nimewai pika mara mbili zatoka poa but haifuri, kisa ni nini?

Can one prepare this over night and cook them the following day?

Thank you

Where can I get the gloves?