Maangchi on the Art of Kimchi | The New York Times Food Festival 

Take part in the Korean tradition of communal pickling ahead of winter.
Watch as New York Times Cooking writer Eric Kim rolls up his sleeves with cookbook author and RU-vid sensation Emily “Maangchi” Kim to teach you the fine art of kimchi making. Once the cabbage is chopped, they share personal food memories and discuss the enduring influence of Korean cooking across the diaspora.
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