MACARONAGE technique in REAL TIME - Master Your Macarons Series, Part 1 

This might be one of the most useful vids I have seen so far. It is awesome that you make us learn instead of simply giving us the finished product.

I really like the split screen graphic. It’s helpful to watch the macaronage the whole time

You’re a master. End of discussion. You’ve taught me more in your videos than any other. Anywhere.

thanks you so much! a lot of the recipes i have seen in the past day that the batter should “flow like lava” but i have never seen lava before, so this was most helpful!

Wow👏🏽I’ve seen over 100 videos and no one has explained it like you! Thank you ❤️

I follow along every time I do my macaronage and this video has never lead me astray! Thanks so so much!

Thank you for sharing your method of macaronage, Shinee. Great tips.

Thank you very much! Excelent! Your video gave so much information. Finally somebody teaching and not only showing.

I’m so glad I found your channel! I love your teaching style and I’m learning so much!! You’re so sweet too 💕 Thank you for sharing your knowledge ❤

Super helpful video! Thank you!

This was extremely helpful!! You did an amazing job explaining everything

Thank you for explaining further beyond the ribboning/figure 8. It never occurred to me that even if they were made but if it doesn't sink, it's just almost there. The most helpful tip thus far in my macaron journey. Thank you so much!

i watch this every time i make macarons!! so helpful bc it’s real time ❤️❤️ thankful for your recipes

This video is very helpful for everyone who wants to make a perfect macarons. So many " How to make macarons" on youtube but you are showing so much details than anybody else. Thank you

I have watched a few of your macaron video's as a beginner. I do have your recipe written but I'm a visual & hands on learner and I feel confident that I will have success. I will let you know. Thanks for creating these videos!

I love your teaching style. Your recipe is phenomenal, and it is truly the only one that works for me! Thank you for all you do! :)

And she even replies to every questions i had on her instagram! Such a blessing to us frustrated bakers ❤

This video is really helpful to me! Thank you so much! 👍🏻👍🏻

Thank you for the informative video. I appreciate seeing the development of the batter during the macaronage. Your videos are the best I have seen showing the different stages and specifically when the batter is ready.

Thank you so much. I'm gonna try your method. 😊

The most informative macaronage video on RU-vid. I have seen almost 50 videos on macarons and non showed this detail of mixing which is absolutely crucial. Other show the mixing like it's just a matter of minutes which causes me and poor quality macaronage. Thanks a lot

Thank you for sharing. This is so useful.

Thank you! This is really helpful!

Best tutorial I have seen for macaronage technique. Thank you!

Great video!

Best demo I have ever seen. Best explanation ever - and I have had 2 live coaching sessions.

Thank you very much for your instructions it's very clean and clear. Thanks again Good luck!

fantastic instruction!!!!

Perfect explanation. No-one else explains so well. Thankyou. ❤

You have such helpful videos! Thank you!

Thank you for the video :)

Thank you so much for making these macaron video's. It is the best and most detailed shown method that I have watched. It has inspired me to try my hand at macrons again. Be blessed

Very useful video, that technique is pretty hard to get perfect so thanks for sharing those nice tips :D Awesome work, keep it up :D

Too good

Best video I’ve seen so far explaining

Thank you very much! I’m four attempts deep into macaroons and still haven’t done it right. I will try your recipe and method very soon!

Thank you so SO much for this! I am dedicated to making macarons from home locally (I am in love with them). Lol This made mine come out perfect!! Did not know to mix this long. This technique is perfect.

Thank you so much. The past month I have been practicing making macarons every Sunday. I am on my fourth batch of macarons and still struggling. Last week I had legs but they shifted to the side. I thought I over macronaged but this week I did less and ended up with no legs. I like your process here and the way to test it. Thanks again. Hopefully next week I will have success.

Shinee! thank you for your amazing videos...I have never tried macarons but I think they are yummy and so darn cute. I am going to start tomorrow!! After watching all of your videos I feel like have a great understanding of the process and steps. Fingers crossed you have helped be skip some frustrating moments. I'll let you know how I do.

I had the best stiff peaks and sharp ridges before starting this macarange step..i I’m stirring for well over 200 times now and batter is still stiff 😮 only difference so far is that I added some gel food coloring after I added the dry ingredients and mixed in which I saw that you did in another video when you used multiple colors.what would cause this to not soften?

Thank you very much! It's a very helpful video. I have a question that What should I do if the batter is too runny because of over-mixed batter in macaronage stage?

Hi can we double the quantity or better to make each alone?

And can we use a hairdryer on cool air

I make the half of the bottom clear, and whatch how it is flowing back. It must have a certain velocity. Slow but not very slow. An other help.Put a small amount into the bag, make a couple os macarons and check how they are spreading.

Hi. I made your macaron recipe for the first time yesterday. Overall I was pretty happy with my first attempt. I was confident with my meringue. As soon as I got to the step of adding the dry ingredients to the meringue it seemed my mixture was very grainy. I was a little concerned at the beginning my almond flour wasn't fine enough. I sifted 4 times total and discarded about 2 tablespoons worth of larger bits. My mixture melted back in but seemed a bit thick and after piping and resting the macarons did not really spread to the 1.5 inch size. The shells came out in tact, not hollow, but with a cracked appearance on the shells. I'm thinking the problem could be my brand of almond flour. What brands do you recommend? I'm in Australia so would prefer something I can find in store. Thank you.

Hi Shinee, why can't we add the meringue into the dry ingredients? What difference does it make?

Hi, may i know how long does the macronage process usually take? I’ve been mixing mine for almost 30 mins but it is still super thick, i cannot doo the figure 8 but my arm was too tired so i just piped it haha… it is my first time baking it

Hi, My macarons turn good well cooked top and bottom but some not strait and inside is a little bit empty I want to know where my mistake is Thank you Anna

Is the vid in real time? How long does it take you to get into the right consistency?

If I double the recipe and make it, can I get the same result?thank you ..💜🙏🌹

I'm still having so much trouble with my macs! My first batch was nearly perfect but since then it's been many repeated disasters. This last batch I tried watching this video while macronaging, and I thought my batter looked good....but my macs were hollow, and my feet grew outward. Is it possible I overwhipped the meringue? Or rested them too long? I think I might have a tendency toward those two things... I also had my oven temp a little lower than the last time i tried (because last time they got more brown yet still didn't fill out well inside), and baked them a minute longer... my oven is gas, and even though I use an oven thermometer, it still feels somewhat inconsistent. Help!

Hi Shinee!!!, It's the second time I've made the recipe and I really like the not so sweet flavor, but the mixture is very thick despite mixing a lot and my macaron is not smooth, why does that happen?

Shinee, do almond ground is the same as almond flour?

Hi shinee! My batter has become too thick! Please let me know how to fix it?

Mine are always grainy :/ she said it's from over whipped whites, but I feel like they're not stiff enough (and they're not like her example of over whipped) Idk what to do :/

Every video I have seen on the subject ends up with perfect macarons which suggests each poster never ever makes a mistake which which is definitely not true in my case. Personally I would really like to see 'REAL-TIME' videos where things don't turn out perfect, together with suggestions about where things might have been done better. Another thing that is annoying is that everyone has a completely different recipe making it hard to know which one to use. I would like an explanation of why each quantity was chosen and how it affects the end result. Obviously it is impractical for a video to answer all these things which means a great deal of time and money is needed to get things right. Those lucky ones who commented that things turned out perfectly first time, are probably in the minority and I would be interested to hear about their second attempt.

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Yes, the directions are very helpful, but without the actual recipes, it’s very disappointing. For example, while the video for French Macarons filled with chocolate ganache and passion fruit curd is inspiring, how can we try it out without the actual recipe?

Measurements were way off. Batter was far too thick.

The stupid thing is hard to get right