Macarons | Akis Petretzikis

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Macarons | Akis Petretzikis
Subscribe: bit.ly/akispetr...
Recipe: akispetretziki...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretziki...
Facebook Page: / akispetretzikisofficia...
Twitter: a_...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

Опубликовано:

16 сен 2024

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Комментарии : 69

@raulnatokapa 7 лет назад

Macarons can be a hard to make, even to professionals. Akis is so pro that can make them beautiful and delicious!

@aniko8092 7 лет назад

they did look great! I like his greek recipes more though 😋😊

@ALALI14 7 лет назад

You have forgotten one important step in the making of macarons, you have to add a drizzle of extra virgin Greek olive oil at the end before serving

@flueberly 7 лет назад

@liandalianda693 7 лет назад

ALI14 lol

@aniko8092 7 лет назад

😃 laughed out loud when I read this!!! so true.

@lisalecue7004 6 лет назад

Aniko Haha me too

@DaveDVideoMaker 3 года назад

No way! That would taste bad.

@PaolaRodriguezCalvimontes 7 лет назад

Deliciousness, yes they are and so are you

@sagapoetic8990 7 лет назад

Thank you for making these look straightforward to bake - I had thought macaroons were time-consuming and complicated but this looks not the case. I can't wait to try - just love anything with almonds.

@akispetretzikisen 7 лет назад

give it a try... macarons are not forgiving but you can nail them

@sagapoetic8990 7 лет назад

They look so delicious and beautiful - I will thank you

@angelicashobby 7 лет назад

Making it easy and fun! This man is everything!!

@LorenaLupu1 7 лет назад

OMG, my favourite sweets ever. Love love love love love this. Your friends are so lucky to have you.

@dasedleungetum 7 лет назад

Finally a recipe that worked. I tried macarons couple of time and always something went wrong. I didn't have trust in this recipe but boy I was wrong. They came out great. Thank you Akis

@akispetretzikisen 7 лет назад

so glad you liked it actually!!!

@belitega 7 лет назад

Deliciousness 😁😄😉

@ayuramoto2795 4 года назад

I wish akis live with this recipe.. yaha😄😉😉😉😉😘😘😘

@Tearolla 7 лет назад

I love you and your videos! But where was the mixy mix :(

@assassintwinat8 7 лет назад

Okay this music sounds like it's straight out of a Mickey Mouse cartoon

@chadyfrs93 7 лет назад

these look great!!

@화이팅56 7 лет назад

I love ur all videos

@bestvideo2375 2 года назад

The best man

@liandalianda693 7 лет назад

طول الفيديو وانا اباوع عليك 😍😍😍😍😍😍😍😍😍😍😍😍😍 تخبل احلى من الماكرون

@aventurasenlacocina3288 7 лет назад

Excellent Recipe! Thanks

@kettyca666 7 лет назад

1:37 you'd get kicked out of my moms house for that :'D

@christalkleva1228 7 лет назад

Kettyca yes😂😂😂

@georgetopoleanu6070 7 лет назад

word

@bellemiranda165 6 лет назад

That flavor rap was satisfying to hear.

@helenberhane6297 7 лет назад

thank you ! Aki

@williamwilkes6097 7 лет назад

I wish to cook like you when I get to be older.

@Garapetsa 7 лет назад

we don't have food coloring paste in the US. I guess the liquid would work. just have to watch the amt. Wonder if I added almond flavor to dough.. would it give it a kick. Lots of work.. I'd make these for holidays. Red and Green. Pepper jam.. it's a little hot. In the south they smear it over cream cheese. Pick a pepper sauce is the name.

@HewanYitagesu 7 лет назад

It worries me that he will hurt his fingers from constantly pulling out the whisk before it stops spinning

@davidzhuang9148 6 лет назад

Im stunned by his method when he put dry ingredient into meringue and mix it😐😐😐 im shock but it turns out gorgeous tho! Hi im david im your new fan🤤

@klimtkahlo 7 лет назад

😍❤️

@user-uk7xi6nx9b 7 лет назад

That's not yellow and red. That's neon orange and green . 😆 You make it look so easy .

@Kats072307 7 лет назад

what about Kazan tipi ? thanks alot for the recipe on melomakarona

@sanekn 6 лет назад

just tried this without mixer nor special bags - bloody mess haha. Will equip myself next time lol

@akispetretzikisen 6 лет назад

LOL!!!!!! yes you need to be organised for this next time!

@sanekn 6 лет назад

Yep! I also cracked and bought exactly your blender, this thing seems to be very handy! By the way, I follow all your videos and try to make most of recepies, awesome taste every time, everybody loves! So thank you for your art man :)

@akispetretzikisen 6 лет назад

thanks man!

@ludwigbrohme6450 7 лет назад

Who made the Music?

@yesenia0622 6 лет назад

can you keep macaroons in the fridge for a couple days? or do you have to eat same day?

@akispetretzikisen 6 лет назад

you can... in the freezer too

@felix05081 6 лет назад

Hi guys. I have store bought almond flour . Anyone what’s the equivalent to be taken as he’s blending 125g of whole almonds ?

@akispetretzikisen 6 лет назад

125 gr

@druidboy76 7 лет назад

Second! Hay greek daddy :)

@blakepizarro1105 7 лет назад

I want to marry this hot guy

@druidboy76 7 лет назад

Blake Blake sorry. He's my greek daddy. You can't haz

@blakepizarro1105 7 лет назад

druidboy76 Sorry. I'm first in line

@druidboy76 7 лет назад

Blake Blake There is no line. He's already MINE

@Mr9amer 7 лет назад

Gays and.. there wishs!!

@lifeisbeautiful-zr2ic 7 лет назад

Blake Blake I see you follow his videos as zealously as I do. I'd fight you for him 😆

@aciuandreea4382 3 года назад

Akiiii help meeee! Complete failure... I am sooo disappointed.. :( The macarons stayed flat, they didn’t grew, and most of them cracked.. what did I do wrong? Some details: My oven was set to upper/lower heat element plus fan, and the flour was refrigerated, eggs where room temperature. Please help!

@gmiha 7 лет назад

hmmm I follow a lot of Akis' recipes but i have a feeling that the macarons that were resting for one hour are not the same macarons that he took out of the oven. The peaks on the macarons were way too high when going into the oven. I've made macarons many times and every time a peak was not smoothed out with water on finger they always showed up in the final cook. i could be wrong but i am suspicious this time. sorry akis! xx

@BigNerdBoy 7 лет назад

George True, good that I'm not the only one thinking that way

@akispetretzikisen 7 лет назад

depends on how much you fold the dough.. next time fold it some more... it becomes more watery so they "level off" while waiting for an hour.. you should not have to level them with a wet finger... also important to tap them on the counter... as about the macarons out of the oven they are not the same...

@nerffpsmods7033 7 лет назад

first!!

@ferenctoth1801 6 лет назад

Followed every step as he did, turned out to be a disaster and a waste of my time and money.

@akispetretzikisen 6 лет назад

why? what happened?

@ferenctoth1801 6 лет назад

when I went back to check on them after 1 hour rest on table, it was one big consistent mass, the small macaron pieces merged into one thin 'layer' . After some reading I suspect the egg whites or the room temperature might had something to do with this. Anyways, I am hopeless. :(

@akispetretzikisen 6 лет назад

well you started with one of the most difficult recipes... do not loose hope

@andrewfarrell6120 7 лет назад

You did not actually make flour. Flour is milled and separates the hull from the seed. What you made was very fine crushed almond with sugar. That's not flour.

@akispetretzikisen 7 лет назад

sure