Ingredients 1:
Mackerels(get a fresh Mackerels of about 900grams, there will be about 500grams of flesh) 0:30,
Szechuan peppercorns 5grams 2:10,
Hot water at least 300grams 2:16,
Ginger shred 30grams 2:20,
Green chinese onion shred 30grams 2:20,
Pork fillings 200grams 2:35,
Pepper powder a litte 2:54,
Cooking wine 2 spoons 3:00,
Light soy sauce 2 spoons 3:00,
Sesame oil 3 spoons 4:02,
Flour(better use high-protein flour) 500grams 4:37,
Salt 1 gram 4:43,
Water 280grams 4:51,
Chinese chive 200grams 5:15,
Salt(add proper amount as we like)5:43,
Notice: don't add all the water of green chinese onion, szechuan peppercorns and ginger .
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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6 окт 2024
