Made In Cookware 3 Quart Saucier Pan Stainless Clad 5 Ply Construction Review, Made In is Made W 

Did the spots go away?

Great review. I get tired of hearing from "chefs" and prefer to hear from people like you and me, people that cook at home. Just bought that pan a few days ago on line from Amazon and have not used it. Bar keepers friend should get those spots off. I have 8qt Made In stock pan that I make soup in and brown onions and garlic in olive oil and never had any spots remaining on the pan and never had any residue wipe off the pan after I washed it. I use Dawn to clean my pots. Anyway, you have a very pleasant voice and I hope you do some more reviews.

Try bar keeper's friend?

Like myself you actually use your pans!!! They’re tools not museum show pieces

I got a 10 pieces set is they are really nice

Considering this pot but may get a 2qt sauce pot first.

Dunno if this is what you have. I've been reading up on it for my own sake ...From Made In website.....Stainless Steel is covered by a layer of chromium oxide, which is what prevents the metal from rusting. Pitting refers to damage to the surface of pans caused by chlorine and chloride salts. When these come into contact with your Stainless Clad Cookware, that protective layer of chromium oxide starts to break down. It usually appears as small, dull-looking dots. Once pitting begins, it can spread around the surface of your cookware...dots cannot be removed. Perfectly safe to cook with.

I had bought two Made In saucepans. I had to return both because they both had a convex bottom When I added oil to either, it would run to the side and form a circle along the edge of the pan, leaving an island in the middle. Unacceptable. I believe Made In was bought out by Private Equity. Lots of money to pay off professional chef endorsers. The oxidation in your pan is also not acceptable. It is supposed to be stainless steel and rustproof.

Great review. Looks like an issue with the metal

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