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People who like Madeleine, stick with Yogi Yogi~
Add black sesame seeds
I made a madeleine after I bought a new madeleine.
It is well coated, so even if you don't butter it, it will stay in the mold.
I bought it because it said it was separated well, but it fell apart really well.
I am completely satisfied.^^
How about a soft and savory Madeleine this week?
Let's make it together ^^
📩pooh9581@naver.com
Oven used: Wiswell gl-42
Template: Chef Maid 12 Clamshell Pan
Ingredients) for 12 pieces
Unsalted Butter: 110g
Eggs: 110g
Sugar: 75g
Honey: 20g
Soft flour: 75g
Almond powder: 20g
Black sesame powder: 15g
Baking Powder: 3g
Fresh cream: 85g
White chocolate (couverture): 40g
Black sesame powder: 4g
1. Beat the eggs first, then add sugar and honey and mix. (Dissolve half the sugar.
When you touch it, there are some grains)
2. Add a little vanilla extract and mix.
3. Add melted butter and mix.
✔️ Be careful that the butter does not exceed 40-60°C.
If it is too hot, the eggs may overcook and the baking powder may react too quickly.
If you don't have a thermometer, hold it slightly higher than your body temperature to the touch.
4. Sift the powders (soft flour, almond powder, black sesame powder, baking powder) and mix with a whisk.
✔️Stand up the whisk vertically so that less air gets in and mix in a circular motion from the center out.
5. When all the powder is mixed, stir 20 to 30 more times to generate a little gluten.
(Make your belly button come out better)
6. Let the dough rest in the refrigerator.
The rest period should not exceed 1 hour to a maximum of 24 hours.
I took a 2 hour break.
7. After stirring the rested (hardened) dough once with a spatula, put it in a piping bag and squeeze it into the mold.
If you are using the same mold as me (Chefmaster deep shell mold), fill in only 50-60% of the mold.✔️
Two days is deep, so if you fill the dough too much, you will experience a volcanic eruption.
For regular madeleines, fill 80-90%.
Preheat to 8.190°C and bake at 160°C for 16-18 minutes.
About 15 minutes at 180°C for a regular mold (Please note that the baking temperature and time are different for each oven.
9. Take it out, remove it from the mold and let it cool.
10.Make black sesame cream.
Add black sesame powder to the whipped cream and heat it in the microwave, then add the white chocolate and melt it.
11.10 Put the fresh cream in the refrigerator to cool, then whip it with a hand mixer to make the cream to a good consistency and put it in a piping bag.
12. Pierce the navel part of Madeleine and fill with black sesame cream.
Yummy yum~~
#black sesame madeleine
#Madeleine
#madeleine recipe
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