This Magic Cake Recipe is an easy dessert that takes only 40 minutes to bake. You can dress it up lots of different ways. This cake is interesting because it cooks at a low temperature 300F - 325F and it allows the "magic cake" to create three distinct layers. You can make it as sweet as you want by just adding more sugar.
Thanks,
Chef Alexis Hernandez
Magic Cake Recipe
Ingredients:
4 large eggs, room temperature eggs
1 cup granulated sugar
8 tablespoons of melted butter, cooled
1 teaspoon vanilla
¾ cup all-purpose flour
2 cups milk, warmed up
Directions:
Preheat the oven to 325 F and Line an 8 x 8 pan with parchment paper
Separate the eggs into egg yolks and egg whites.
Beat the sugar and egg yolks in a large bowl until they are a pale yellow about 5-6 minutes.
Add the melted butter and vanilla to the egg and sugar mixture and mix together.
Add the flour and mix until combined. Then add the warm milk and mix it. The batter will be watery. Set aside.
In another clean bowl, whisk the egg whites until they are stiff. Then fold the egg whites into the the cake batter.
Beat the egg whites in a separate bowl on medium speed until stiff peaks appear - this takes about 3 to 5 minutes.
Bake your cake at 325 F for 45 minutes until the top is golden brown, the sides are pulling away, and the center jiggles slightly.
Bake it in the center rack for 40 - 50 minutes. You will know its done when the cake has pulled from the side of the pan and the center is a little jiggly. Allow it to cool over night in the refrigerator before cutting it. Dust it with powdered sugar and serve.
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Check out my episodes on Cutthroat Kitchen on Food Network!
1. "Crabs of Steel " S5E1 Season 5 Episode 1
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2. "Evilicious: 20,000 Leagues Under the Prep Table" S6E12 Season 7 Episode 12
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3. The Next Food Network Star Season 6
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#Magiccake #Theothersideofthestove #desserts
3 окт 2024
