Probably peanut butter, peanut butter and chocolate together is the most heavenly kind of chocolate. And while my favorite chocolate isn’t that brand, I am doing chocolate right (that sounds wrong, you know what I mean) because my favorite is Ghirardelli chocolate, aka the best chocolate.
Isn’t it sherbet in the fizzing whizbees and pop rocks in the exploding bonbons? I haven’t tried either because they aren’t available from Australia but I thought I saw a video that had that.
Ähm ich bin auch von Deutschland und heute ist Heiligabend (24.12) Morgen am 25.12 ist Weihnachten 😐 (Das steht ja sogar immer im Kalender Heiligabend:24.12 1. Weihnachtstag:25.12 und 2. Weihnachtstag:26.12)
Ich denke nicht, dass die Leute das verwechseln. Ja, es heißt Heiligabend, 1. Weihnachtstag und 2. Weihnachtstag, aber es heißt ja schließlich, dass Jesus am 24. Dezember zur Welt gekommen ist und deswegen gibt es am 24. auch die Geschenke und dieser Tag wird schon als "Weihnachten" gesehen.
Lol, you should really temper the chocolate so you get a nice shine of the chocolate and...don’t freeze them to set up but let them set up in room temperature. Chocolate can go grainy if you chill or freeze it, or it can start to bloom...
" Why am I so weak?! " -Cherry Wallis 2019 That is something I relate to everyday and get the most happiness out of opening a bag or a jar for once in my life without asking for help. Also happy holidays and merry Christmas eve to all of you!
Ms C Wallis , We at the Harry Potter studio tour have seen your chocolate frog work, we have decided that you may make our chocolate frogs for 10 galleons per week. We have also seen your butterbeer and think you should make it for the studio tour. Yours sincerely Manager Harry Potter studio tour Watford
I love your magical kitchen. All the treats you have made I feel like I've turned out pretty good. Your little chocolate frogs look so yummy. In super pretty I don't think I would want to eat them just stare at them all day. I would fill my chocolate frogs with peppermint crunches inside.
I love dark chocolate 🍫 so I would first drizzle a little milk chocolate and add dark chocolate then add a small marshmallow in the middle like how you added the hazelnut
@@Yeatalations2093 In my old school we had cookery classes. Now in my high school (secondary in usa) we don't but for co curriculum we can choose cookery club but you have to pay
I’m not the biggest fan of the camera work ... it’s shaking and it keeps getting closer and back and it just does not look good... I would prefer if the camera stays in one place ... is it just me ?
Cherry: I want to get back to basics Also Cherry: Let's add sprinkles and a hazelnut and peanut butter . . . Just a note, please put your hair up when doing these: you don't want any hair to get in the food
