Mahalaya paksham Tharpanam video link👇
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Mahalaya paksham
Ingredients;
Pudalangai curry
Snake gourd - ½ kg
Moong dal - 2 tbsp
Oil - 2 tbsp
Mustard seeds - ½ tsp
Red chilli - 2
Urad dal - 1 tsp
Turmeric powder - ¼ tsp
Asafoetida - ¼ tsp
Salt to taste
Grated coconut - ½ cup
Pavakkai sambar
Bitter gourd - ¼ kg
Cooked toor dal - 100gm
Mustard seeds
Oil - 1 tsp
Asafoetida - 2
Red chilli - 2
Fenugreek seeds - ½ tsp
Tamarind - big lemon size
Sambar powder - 1 tbsp
Turmeric
Jaggery - 1 tbsp
Curry podi - 3 tsp
Grated coconut - ¼ cup
Rava idly
Rava - 1 glass
Curd - ½ glass
Green chilli - 2
Cashews - 5
Ginger - 1 inch
Curry leaves -
Mustard seeds - ½ tbsp
Baking soda - ⅛ tsp
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Oil - 3 tbsp
Asafoetida - ⅛ tsp
Coriander leaves
Salt to taste
Water as required
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21 сен 2024
