Kothavarangai Poricha kootu
Cluster beans - 250gm
Cooked toor dal - 50gm
Urad dal - 1 tbsp
Red chilli - 6
Asafoetida powder - 1 pcs
Turmeric powder - ¼ tsp
Mustard seeds - ½ tsp
Grated coconut - ½ cup
Curry leaves
Oil - 2 tsp
Salt to taste
pavakkai chips
Bitter gourd - 750gm
Gram flour - 3 tbsp
Roce flour -2 tbsp
Turmeric powder - ¼ tsp
Asafoetida powder - ½ tsp
Red chilli powder - 1 tsp
Tamarind juice - 4 tbsp
Jaggery - ½ tsp
Salt to taste
Oil
Poori
Wheat flour - 2½ cup
Salt - ½ tsp
Water
Oil
Thakkali gosthu
Tomato - 3
Cooked moong dal - ½ cup
Turmeric powder - ¼ tsp
Red chilli powder -½ tsp
Curry podi - 2 tbsp
Jaggery -¼ tsp
Mustard seeds - ½ tsp
Oil - 2 tbsp
Chana dal - 2 tsp
Salt to taste
Curry leaves
Coriander leaves
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9 окт 2024
