I'm from West Bengal and I've spent a long time in Maharashtra. I found mostly Marathis are awesome and friendly. My landlord and my neighbours were Marathis and they all treated me like a family member. Lots of love 💕 for Marathis.
2 pro maharashtrian tips- 1. always keep techa or garlic peanut chutney as accomplice. 2. maharashtrian food tastes better when its with jowar roti i.e. bhakri.
I don't know why but whenever you post any video my eyes are filled with tears The way you express, I feel a real connection with all the ingredients I feel as if I know them in person You are the best chef, best presentor, best narrator Given permission and if luck permits I would love to meet you one day 😍
Being a Maharashtrian we make this type of amti ...Recipes was amazing ...U r my favorite Chef Sir...I have tried Ur few recipes it turn out amazing ...ur every recipes is full of taste ....
The way you said "shevga chya Sheng chi amti " was really amazing 👌 Being a Maharashtrian I know the importance of food and the equality in which it is served Good to hear our great tradition from you Thank you chef 😘
Aapka videos mujhe bohut accha lagta hai. Aap jaise recipes ko present karte hai lagta hai jaise koi story bolrahe hai. Mujhe bhi cooking ka sokh hai. Aapka video se bohut kuch sikhne ko milta hai. Lots of love
Chef mujhe apki sab dal pasand ayi or apki har bt jo bhi apne boli panjab lakhnaw maharashth se judi apse judi or ap bahot achhe chef ho sir 👌👌👌👌👌👏👏👏👏👏👏❤❤❤❤❤
Bought a dining table almost three times with different styles ...Still my parents preferred eating on the floor with me and siblings together ❤ Ranveer dada tuzha vimrapana bhavto aamhala..Ganpati Bappa Morya!!
Yes Sir .....wow aamti...Sir kya maharshtrian tadka lagaya....aaj bus maharashtrian rang dikh gaya apka...we love u sir ..I am a maharashtrian and everything is true about state people simple and asli...sir dil bhi aisa hi hai sabka....thanx sir u are beautiful.....
Arey yaar kya baat keh di... chef aur philosopher yeh eksaath kahin aur mil hi nai sakta.. Kudos.. You don't make a big deal of ur struggles.. Always so humble.. So much to learn from you ☺️
I already made the other two daals and they turned out phenomenal..so heavenly 🤤🤤🤤 than u so much chef for gifting this..more such simple and delicious tadkas please ❤❤❤
Brings back so many memories of my mother’s kitchen! ❤️ Thank you Chef Ranveer🙏🏼😊 for the lovely description of the humble Aamti :) Shevgyacha shengaachi Aamti , love the way you said it.
Hello chef 🙋 I am from Maharashtra. I feel so good to see you talk the true facts of Maharashtrian culture. Thank you for cooking a Maharashtrian dish chef♥️.
Being Maharashtrian is a proud thing to me. No matter where I go I eat sitting on the floor. Palthi marke and I really miss the Pangat and vangechi bhaji of my Maharashtra. ❤️
One of my favorite recipes I just drink this in bowl rather than having with rice.Thank you chef for presenting one of the signature dish of Maharashtra.
I really like that you showing a Maharashtrian recipe ( so authentic must say). And most importantly description of Maharashtrian food......"Zameen se Jude Raho" chha Gaye chef sir..
I was just watching your video on Josh Talks and got this notification 🙂 Your life's journey is really influential just like your dishes. KEEP HUSTLING 💪🏻
Sir.l am your big fan and foodie as you are..l am from MAHARASHTRA... Happy to see you making Maharastrian dish... Love from Maharashtra... Tumch swagat aahe aamchya Maharashtrat😍😍
It's indeed true...the essence of Maharashtrian food is their rusticness and simplicity. You will never get overwhelmed with too many exotic ingredients, inspite of which , the food is unique and rather tasty.
Made this for my mom today and she said it reminded her for her mother making it years ago. Same taste. This just shows how authentic this recipe is. Thanks!
Wow you dish out dishes so beautifully keeping the authentic taste in mind. The way you describe and aprise us of various ingredients and their origin etc. Makes your show different n of higher level.
Ranveer तुम्हारा show मैं देखतीं हूं और मेरा 11 yr का बेटा बस बीच में झाकता हैं। But he he so much inspired by you he started trying in kitchen. Love you ...Bless you...
My dear chef, you are a genius. The way you explained the recipe is amazing. Simple dal in three different types of flavour united us strongly. Chef, there is a lot of varaites in Bengali cusine also. Please share a bengali recipe in this series. Lots of love to you and take care of yourself.💝💝💝
Such a great discription about Maharashtrian food .... truely you have explained the simplicity of Maharashtrian food and you have mentioned the whole and soul of Maharashtrian food culture in simple and short words ( in your words cripsy )...You are not just a good chef but you are absolutely great Human being ... learning a lot from you Ranveer sir 👍
Cooking is eventually all bout the tasty meal...uhh eat with urhh eyes first ...uh put a lot of emphasis on presentation as well.............such a smart chef uhhhhh r❤
I am addicted to your videos. The days u dont upload one, old videos se kaam chala lete hain. Shayad hi kisine Maharashtra ke culture ko itne acche se samjhaya hoga. Your words, your passion, your dialect, your expression adds all the garnish n love to the recipes you teach. It touches you to the core. Love u to the moon and back
The way you explained Maharashtrian way of cooking food, eating it by sitting on floor, and all traditional things, Respect Sir....♡♡♡ Im a Maharashtrain, aani amhi zameenivarach basun jevto sagle.. it hits you differently :).. Luv you Infinity ♡♡♡♡♡♡
Its not just about cooking and tasting the dishes.... Your talks serve love and knowledge chef... To cook and to talk is an art, an attraction...... Food for Thought. Thank you chef 💕💕 will for sure try this dish.
Being Maharashtrian I just fell in love with your way of expressing the simple recipe and appreciating the culture we belong to.. thank you so much paji 🙏 Bless you
