Mahi Khaliya | Maikhaliya (Hyderabadi Style)  

Mahi Khaliya (Hyderabadi Style)
#mahikhaliya #ammikekhane
Ingredients
Oil : 125 ml
Cumin : 1 tsp
Mustard Seeds : 1 tsp
Nigella Seeds : 1/2 tsp
Fenugreek Seeds : 1/2 tsp
Curry Leaves
Mutton : 500 gm
Ginger Garlic Paste : 1 tbsp
Red Chilli Powder : 1 tbsp
Turmeric Powder : 1/2 tsp
Salt : 1 tbsp
Tomato : 300 gm
Water : 1 Glass
Sesame Seeds : 50 gm (Roasted)
Peanuts : 50 gm (Roasted)
Dry Coconut : 50 gm (Roasted)
Cumin : 2 tsp (Roasted)
Coriander Seeds : 3 tsp (Roasted)
Onion : 3 Medium Size (Half Fried)
Water : Half Glass
Tamarind Pulp : One Cup
Water : 1.5 Glasses
Curry Leaves
Coriander Leaves
Green Chilli : 4-5 Pieces
Salt : To Taste
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