Mahi Mahi Roe | How to Make Bottarga

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We cut into a Mahi Mahi to find it's absolutely packed with roe. I salt/sun cure it to make the Sicilian delicacy known as bottarga then make an incredible pasta with it
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#Bottarga #KeyWest #roe #pasta

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2 окт 2024

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Комментарии : 168

@coolasafan1029 3 месяца назад

Man you are killing it lately with these ideas!! Been a fan since day 1 but man you’re on a roll lately. Can’t wait to make this with some mullet roe this fall

@OffTheLimbTREE 3 месяца назад

110% AGREE.

@CookingWithClams 3 месяца назад

I’ve been having a lot of fun filming these

@captainsakihalikos7038 3 месяца назад

We commercial fish mullet on the west coast during roe season, and the top chef’s all over the world go nuts for the red roe and once it’s cured they say it brings out the ocean in their dishes. Love the channel my friend and especially your skills and talent in the kitchen 💪

@CookingWithClams 3 месяца назад

Ah that’s amazing! I wish more chefs used it

@davidclarkson3710 3 месяца назад

New bucket list item thanks

@CookingWithClams 3 месяца назад

Heck yeah!

@Daveincc 3 месяца назад

I’m looking forward to using this with mullet row this fall ! I eat a little red row fried occasionally but this sounds like a great use for the row. I might smoke it a little bit while I’m smoking the mullet. Clams , what do you think about smoking for a few minutes after the salting ? Would I be messing up ?

@CookingWithClams 3 месяца назад

Mullet roe is the absolute best for this. Smoking it would be great but I’d try a cold smoke or VERY low temp

@robertmalis4493 3 месяца назад

What a great videoWill

@CookingWithClams 3 месяца назад

Thank you!

@MickyC0601 3 месяца назад

Shut Tha Front Door and Drop Tha Mic !!! That is pretty awesome Will. Watch out for those dirty iguanas, they eat everything Keep up the great work brother. Best Wishes, Micky C

@CookingWithClams 3 месяца назад

They do! I gotta eat them

@JohnBaruch10 2 месяца назад

As usual Will very interesting dish, I love watching you cook. You looked almost as happy as when you found mushrooms, getting that patarga (butchered that spelling). Cheers!!

@CookingWithClams 2 месяца назад

I was excited!

@mikesfilter 2 месяца назад

Tell Madeline that it is not the uterus, they are the fish's ovaries. LOL, getting some biology lessons with the cooking lessons, SWEET!!!!!

@CookingWithClams 2 месяца назад

It’s the lungs

@ReelMahal 3 месяца назад

You did it again. I ate a good and filling dinner, but I watch this at 11pm and I’m hungry again!

@CookingWithClams 3 месяца назад

Yes!

@TheodoreBrown-jd6yc Месяц назад

I’ve always fried the row out the fish I catch… I’ve gotta try this with speckled trout row! Finding some really big row in the big trout we are catching here in Mississippi!!! Only thing I would add to this is a big fillet on top of that farso! Thanks for sharing Will, 🕷️

@CookingWithClams Месяц назад

It’s a great seasoning!

@brodiedavisalmostprimitive1262 3 месяца назад

Really enjoy the recipes. Matching that Florida flavor with SC lake fish

@CookingWithClams 3 месяца назад

There we go

@michellerizzoandersen 2 месяца назад

I love bottarga!!!! Have you ever tried curing chicken yolks…? Same process but refrigerated. Same application for food too. It’s yum yum.

@CookingWithClams 2 месяца назад

I’ll try it

@Pharm_NYC 3 месяца назад

Can I copy (steal) this creation and use mullet row? I'm up the road in Bradenton and during the mullet run we can get plenty of roe. Also, Ocean Bean (FI) invite is still open. The family will be back on the island July 18-29th. Calms, Seabass and Fluke on the menu......

@CookingWithClams 3 месяца назад

Steal away! And yes mullet is what’s usually used.

@FloatingVillageLife 3 месяца назад

Your video not only showcases the intricate process of transforming roe into a delicacy but also educates viewers on traditional food preservation techniques. By sharing this knowledge, you've not only enriched culinary enthusiasts but also celebrated the richness of seafood and its diverse culinary applications. Your dedication to showcasing the process with clarity and passion is truly commendable. And I am Floating Village Life.

@CookingWithClams 3 месяца назад

Wow! Thank you!

@heinrichwesson 2 месяца назад

Super interesting recipe! Will need to try this with Snoek roe! In South Africa we eat Snoek roe lightly dusted with flour and fried. Delicious! Can't believe people would throw it away.

@CookingWithClams 2 месяца назад

It’s thrown away so much here

@PSSKDerby 2 месяца назад

Great video Will! Man, you never cease to amaze me. You are constantly cooking up different recipes with odd items that are actually fairly simple that a lot of people with little cooking skills, should be able to make at home. Sweet dish. Thanks for sharing!!!

@CookingWithClams 2 месяца назад

Always try to make it approachable, even the complicated ones

@miketorre16 3 месяца назад

very very cool.. ive been eating a lot of Ziti with clams lately..(canned) lol... this must be very good.

@CookingWithClams 3 месяца назад

Very similar in that salty ocean flavor

@adamyoung480 2 месяца назад

Aloha. My French chef in Hawaii used to grate it over pasta as well. Those wooden fish drying boxes the locals used would be perfect. Also good grated over eggs.

@CookingWithClams 2 месяца назад

So good on eggs!

@dwcheshire 3 месяца назад

My dad would keep the roe from any fish we caught and scramble it with eggs for breakfast. I keep it and cook it when I cook the fillets. I will have to try this now.

@CookingWithClams 3 месяца назад

Let me know what you think

@TheodoreBrown-jd6yc 3 месяца назад

So I get row out speckled trout the size of the one you have there. I’m guessing I could do the same with the speck row??? 🕷️

@CookingWithClams 3 месяца назад

Yes!

@VernBigDaddy 3 месяца назад

Have you had it with Mullet Roe? Im my mind, I would imagine Mullet Roe to have a stronger flavor but I have no idea. I hadn’t even heard of this recipe before you told us about it.

@CookingWithClams 3 месяца назад

Mullet toe is what they use most for it. And add a bit of sugar as well

@wimtheeuwen7315 3 месяца назад

Hi Will, we eat all the roe from the fish i catch. Fried in butter and garlic on some fresh bread or baguette is just amazing. Now i learned something new to use. Thanks.

@CookingWithClams 3 месяца назад

I do love it fried too!

@AeRoSpaceman-1 3 месяца назад

Key West Pizza Roe. Let's go!!!

@CookingWithClams 3 месяца назад

Haha that would work

@coastlineadventures1623 3 месяца назад

Would be cool to see you do a collaboration with Yames who appears on Landsharks channel every once in a while.

@CookingWithClams 3 месяца назад

Ever heard the saying “too many cooks”? We are an opinionated lot

@robertandrews4382 2 месяца назад

I love mullet roe. Im sure dolphin roe would be good. Ive had herring and shad roe also with scrambled chicken eggs was the bomb 💣

@CookingWithClams 2 месяца назад

Next mullet run I’ll try to get the roe

@psoldner1 3 месяца назад

Northern Pike roe is an excellent caviar but this method is one that could transform it to another level. I will be trying it but smoking rather than sun/air curing

@CookingWithClams 3 месяца назад

Love it

@RajaAdou 3 месяца назад

That was really interesting and I try to keep an open mind, but nothing about Roe resembles food to me. Very interesting for sure.

@CookingWithClams 3 месяца назад

It’s not for everyone but if you had the pasta… you might change your mind

@edmonddantes99_ 3 месяца назад

You’re killing it with the creative dishes! What would you change if you could make the pasta again? Would cream spruce it up?

@CookingWithClams 3 месяца назад

Me personally wouldnt change a thing. Cream would work but it would be VERY rich

@davidgant7735 2 месяца назад

I have often fried dolphin roe and served as an appetizer, now I'm trying this. Do you think I can dry it in the oven vs the sun?

@CookingWithClams 2 месяца назад

I don’t see why not

@EddieGilliland-m3v 3 месяца назад

Give me a shot at it. Yum yum.

@RagingNana 3 месяца назад

That sounds and looks very delicious! Thank you for the new recipe!

@CookingWithClams 3 месяца назад

My pleasure !

@David35445 3 месяца назад

When we go ice fishing I will harvest perch roe and make caviar, I have a new plan for it now!

@CookingWithClams 3 месяца назад

Nice!!

@ronald3752 3 месяца назад

Nice video

@CookingWithClams 3 месяца назад

Thank you!

@gscott4791 3 месяца назад

Will I was hoping you were going to make pasta from scratch and infuse it with the bottarga, that would’ve been cooler. Love your vids bud

@CookingWithClams 3 месяца назад

Idk I thought salt and sun curing fish roe for 3 days was pretty cool.

@CookingWithClams 3 месяца назад

And thank you!

@gscott4791 3 месяца назад

@@CookingWithClams it totally was, extra mile!!! Haha jk I work in fine dining so I’m used to our chefs infusing house made pasta and since you’ve been making your own bread lately I just thought it might happen 🤙. Not ripping on you, just a thought since you said you have some left ;) Keep up the great work. I always look forward to Mondays and Tuesdays-ish between you and Arron. Also is it time for a cooking challenge yet with KWW? I think you need better judges next time lol

@Sticky.Situation 3 месяца назад

Very interesting but honestly, I’ve never been hungry enough to eat that! Lol

@CookingWithClams 3 месяца назад

Try it

@Danielgonzalez-kr4lm 3 месяца назад

In Colombia 🇨🇴 we fry them and eat it with lemon and tomatoes

@CookingWithClams 3 месяца назад

Love em fried!

@RichardJackRobertson 2 месяца назад

Eggcellent addition , well rounded and feisty.

@CookingWithClams 2 месяца назад

Thank you!

@psoldner1 3 месяца назад

Could the roe be smoked rather than sun cured in more northern areas?

@CookingWithClams 3 месяца назад

It can

@delvismachado5549 3 месяца назад

Awesome video Brother poor mans caviar lol

@CookingWithClams 3 месяца назад

Tell me about it

@kayb4995 Месяц назад

What pan would you recommend for searing fillets? Do you think these enameled cast iron skillets are any good for searing fish?

@CookingWithClams Месяц назад

Carbon steel, I have one on my amazon link

@kayb4995 Месяц назад

@@CookingWithClams thx!

@charlesdriggers4320 3 месяца назад

Great video I’m going to have to try and make some now .

@CookingWithClams 3 месяца назад

Please do!

@jillian8485 3 месяца назад

THANKS CLAMS SO INTRESTING MAN I LOVED THIS UNIQE IDEA !

@CookingWithClams 3 месяца назад

More to come!

@therune2you 3 месяца назад

Great looking dish, I was hesitant at the beginning, but the way you described the flavor that the Bottarga is more umami and like a linguine with clams sauce, it sounded right up my alley. Cheers, Will. Thanks for the hat, once again brother!

@CookingWithClams 3 месяца назад

If you were to eat it alone it’s definitely strong

@CookingWithClams 3 месяца назад

Thank you for watching and commenting ! Hope you like the hat

@RokctheLabrador 3 месяца назад

Solid eatery....¿

@oystertoad2909 2 месяца назад

😂

@jenmcpena5857 3 месяца назад

🍽️🐟♥️

@jimcathcart5116 3 месяца назад

Put on wire rack to get air on both sides?

@CookingWithClams 3 месяца назад

Yes that would be smart

@mrmister385 3 месяца назад

I'd love to pair you up with my younger brother, who is the lead bartender at a prestigious Cape Cod Resort. Who also has a shellfish and lobster license with non stop culls where he ALWAYS gets little necks, lobster, mussels, oysters and much more.\ I know you travel to New England a few times per year. Let me know if you're interested.

@CookingWithClams 3 месяца назад

I’m absolutely interested! Shoot me an email

@mrmister385 2 месяца назад

@@CookingWithClams Will, email sent.

@justuschmiii3173 3 месяца назад

Spanish paprika ??? TNX 4 VID LOL

@CookingWithClams 3 месяца назад

@Simpleman88 2 месяца назад

Houston, We have a problem

@CookingWithClams 2 месяца назад

No problem

@EddieGilliland-m3v 3 месяца назад

Like fish sauce on Mexican street corn, just mayo & fish sauce.

@CookingWithClams 3 месяца назад

Yes!

@edwinroberts4653 2 месяца назад

That another good one Will!!

@CookingWithClams 2 месяца назад

Thank you Edwin

@ZippytheHappyChimp 3 месяца назад

Does the Giardiasis give it more or less flavor? It blows my mind when you use ditchwater to rinse things. You're just going to have to rinse it again in something clean before eating it.

@CookingWithClams 3 месяца назад

Hasn’t gotten me yet. And yes the flavor is outstanding

@CookingWithClams 3 месяца назад

I get where you’re coming from but I don’t have the same concern

@TheodoreBrown-jd6yc 3 месяца назад

@@ZippytheHappyChimp That’s not ditch water . That’s a saltwater bayou that rises and falls with tides from the Gulf of Mexico! Very fresh saltwater is great for cleaning food and I love to boil my crabs in it also!… 🕷️

@ElainaSearles-s2h 2 месяца назад

I swear will, if I believed in an alternate universe you would be my husband!!😊

@bubbletrail6404 3 месяца назад

Awesome, keep up the good work.

@CookingWithClams 3 месяца назад

Thanks!

@robertbisset7240 2 месяца назад

Will, can u do a show on fryed roe?

@CookingWithClams 2 месяца назад

The next time I get roe yes absolutely

@ellenmorgan6923 3 месяца назад

Been waiting on this video

@CookingWithClams 3 месяца назад

Excellent

@Simpleman88 3 месяца назад

I believe that was at the old chief of police house who had square grouper

@CookingWithClams 3 месяца назад

Bum farto the fire chief

@Simpleman88 3 месяца назад

@@CookingWithClams I was close. I saw you came in third in your chef’s group. Good job

@ericcope8216 3 месяца назад

Interesting, can you use other saltwater fish roe?

@CookingWithClams 3 месяца назад

Any will work!

@ericcope8216 2 месяца назад

@@CookingWithClams Awesome, I will definitely try this, thanks!

@chriswhitehead6485 3 месяца назад

This was dope my guy

@CookingWithClams 3 месяца назад

Thank you!

@goodman4773 3 месяца назад

damn that looks good!

@CookingWithClams 3 месяца назад

Thank you!

@timjackson2799 3 месяца назад

Another great dish !!!

@CookingWithClams 3 месяца назад

Thank you!

@funsharx 3 месяца назад

Cows always have row

@CookingWithClams 3 месяца назад

Just depends how full sometimes

@doug2202 3 месяца назад

Cool recipe and video. You have a recommendation for a place in Key West who makes it?

@CookingWithClams 3 месяца назад

No one does unfortunately

@doug2202 3 месяца назад

@@CookingWithClams Damn,heading down there the end of the month. Always looking for new spots and dishes.

@johnnywilliams1038 2 месяца назад

Great video

@CookingWithClams 2 месяца назад

Thank you!

@psoldner1 3 месяца назад

Wanted to let you know that this was excellent! Friends, atmosphere, teaching, flavor expansion, just wow

@CookingWithClams 3 месяца назад

Glad you enjoyed it!

@miketorre16 3 месяца назад

@psoldner1 he's inspired me to CCC. Yesterday I did a CCC with a trout for my 2 nephews. They had a lot of fun.

@gdebrango 3 месяца назад

When we first started wreckfishing of South Carolina the fish were loaded with eggs. Some the size of footballs we used to bring them in but nobody would take them should have gone to Brooklyn. Lol

@CookingWithClams 3 месяца назад

Haha yes!

@anthonycaffarini5687 3 месяца назад

I tried bottarga over a pasta in Italy after I saw your first video. Been craving something like it ever since. I brought back a big ass bottle of colatura di alici just to get that flavor in my pastas.

@CookingWithClams 3 месяца назад

That is amazing! You just made my day

@raybrdjr 3 месяца назад

WOW! I CATCH HUGE SPECKLED TROUT HERE ON THE GULF COAST OF ALABAMA AND DO COME ACROSS A LOT OF THEIR ROE. I ALWAYS CUT IT OUT AND FRY IT. HOWEVER, IM THE ONLY ONE THAT EATS IT. CAN'T WAIT TO TRY THIS DISH!

@CookingWithClams 3 месяца назад

Amazing! I do love it fried

@TheodoreBrown-jd6yc 3 месяца назад

@@raybrdjr lol… I do the same over here in Mississippi bro! I will definitely try this the next time I find a big row in one of our fat specks!!!

@raybrdjr 3 месяца назад

@@TheodoreBrown-jd6yc aight man, let me know how you like! 👍