MainStreet - "Woodford Reserve Distillery" 

Hear! Hear!!

Bit like popcorn too

but why not simply do a single distillation and run it slow to get the right abv like you would instead of doing it 3 times?

@@ARCSTREAMS it just doesn’t work that way even an ultra slow distillation will not result in the same separation as three distinct pot distillations. You can easily increase the abv off take by adding plates or reflux but pot stills bring over a large amount of heavier compounds that are desirable in the spirit.

@@garrettshadbolt6443 i guess the flavours gets through but less roughness then right

Personally I find Maker's much smoother

hell no its lime stone natural spring,,not city treated water

@@ARCSTREAMS Amen!

Who cares

Josiah Quincy their parent company chars their barrels for them.

Good for them. Best regards

Well, that means less water is added later. Think about it

@@sn1000k not sure i follow, for example if you fill a barrel with say 62%(normal high abv fill) it does a better job to extract flavors from the wood than say if you were to put a weaker abv like 50%, yes in the end the 50% will require a bit less water to cut and bottle but may not be as flavorful as what the 62% already has and what it extracted from the wood, and the point of the argument was not about adding water but about wood flavor extraction, chris said the lower abv does a better job extracting the wood flavor and that makes no sense to me

Smallville is in kansas; not kentucky.

Garbage

And KFC is crap fried chicken anymore.

The Common Wealth of Kentucky, Sir!