#majablanca #yummykitchen
Maja Blanca with Budbod is a variation of Filipino delicacy maja blanca or coconut pudding and is made by adding budbod made by desiccated coconut and sugar as toppings on a maja blanca made with corn starch, coconut milk, cream style corn, evaporated milk, condensed milk and sugar. It is a white and simple kakanin with a mildly sweet flavour, which is why a budbod toppings would crown it nicely. Best served chilled during an afternoon snack with coffee.
Written Recipe at yummykitchentv.com/maja-blanca-with-budbod/
INGREDIENTS
✔️4 cups coconut milk
✔️2 cups cornstarch
✔️1 can cream style corn (or whole corn kernels)
✔️1 can (410ml) evaporated milk
✔️1 can (300ml) condensed milk
✔️Sugar to taste (I added ½ cup)
✔️2 cups water to dissolve the cornstarch
For BUDBOD
✔️1 cup desiccated coconut (or sapal)
✔️2 tablespoon sugar
COOKING NOTES:
➡️ You can use fresh grated coconut in this recipe. Use 2 big coconuts and press it two times using 2 cups of water on each press (2 cups for first press and 2 cups for second press)
➡️ You can also use coconut milk from cans and pouches. Same measurement as above listed.
➡️ Instead of water, you can also dissolve the cornstarch using fresh milk or evaporated milk to make it even creamier and milkier!
➡️ For topping, you can also use grated cheese or coconut curds (latik)
➡️ You can store this in refrigerator, good for 5 days. Just don’t put toppings yet until ready to serve.
Happy cooking!
6 июл 2021
