The three hosts explore Kampung Machap Baru, discovers Hakka delicacies and experiences the thrilling paragliding. Malaysian artiste, Owen, introduces popular and old taste delicacies in Seremban to the trio. In return, they whipped up Singapore's most iconic local dish, Chilli Crab.
前进芙蓉前，三人在马接峇鲁新村，品尝客家美食、了解新村诞生的背景，还体验刺激的动力伞。在芙蓉，三人品尝了烧蟹，也在艺人叶剑锋热情款待下，尝遍芙蓉的古早美味。最后，三人以新加坡国民美食辣椒螃蟹作为回馈。
3 мар 2024
