Make a Big Summer Salad with Jacques Pépin

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Get ready for amazing summer produce with this easy and delicious recipe from Jacques Pépin. Happy Cooking!
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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Опубликовано:

1 июл 2024

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Комментарии : 16

@roncaruso931 2 дня назад

Now tell me, what popular TV cooks can come up with such a healthy, great salad? None. Jaques is the master of master chefs.

@chrisgordon9829 2 дня назад

Simple and perfectly ready for the summer table!

@purleybaker 3 дня назад

The quick cook on the zucchini isn't something I wouldn't have thought of doing on my own. It's a great idea. Thanks.

@jepolch 13 часов назад

I made this after watching the video. It is a tasty, light side salad. Thank you Chef!

@phillipsmom6252 11 часов назад

My mouth is watering. Delicious. 😋👍

@misstee101 2 дня назад

Monsieur Pépin struck gold again!

@GaryBoyd02 2 дня назад

Awesome salad!

@sunflowerz54 2 дня назад

Looks very good. Fresh and cool

@chrisandersen5635 2 дня назад

Fabulous.

@ralphjenkins1507 2 дня назад

Super ❤

@KevinWJenner 5 часов назад

Oh yes, Sir Pepin; a most long-awaited recipe, indeed! I recall hearing from you about it's palate-building properties and I have discovered how it works. When one has 'tasted The Courgette', it's various disparate flavor and aromatic notes are separated by the acidity and complex profile posessed of the tomato. I'm sure in the old days they would have used the last of winter's citrus from the cold-hold in Europe's North, various stonefruits especially peach, or failing this fresh fig soaked in moderately-sweet fortified wine. We're really in a glut when it comes to New World's reliance on tomato though it remains one of His Most Precious Jewels. Be well, my friend.

@siennastevenson5900 5 дней назад

Beautiful, light and healthy for summer!

@RS-yd2bp 6 дней назад

My parents had the privilege of dining with this gentleman once. Class act. You inspired me to cook, and uncover a hidden passion. Additionally, as someone who was a prosecutor for a while, I have nothing but respect for your foundation and the great work it does. My French is Quebecois French. À ta santé

@beckypincalifornia1985 3 дня назад

Zap many vegetables, broccoli, asparagus, beets, etc., for 30 seconds to 2 minutes. Salt and refrigerate until ready to add to salad. Greatly enhances the flavor without removing the crunch. Can also parboil. Yum!