I'm Eritrean neighboring to Ethiopia. We have the same tradition making Coffee/Buna. We do boiling most of the time to get much of its flavor out the roasted beans it's great way to have cup of coffee in the morning. You are on the right track my man keep it up.
I love coffee but I don’t have any fancy coffee machine, so I always make coffee like this. I am so happy to see that someone makes coffee the same way.
I'm a bit late to the party (4 years!) - but great video - thank you! This method (assuming you have a gas stovetop) - saved my life during a 3-day power outtage due to Tropical Storm Isaiah in NJ. Thanks for sharing!
Thanks for taking the time to explain the colour change, this was a great video for the Brazilian coffee that my colleague brought me straight from his uncle's farm.
I put the water on the stove top and start the fire and then I go grind my beans and get everything ready to drip. By the time I put my grounds in the water within a minute and a half to two minutes it’s starting to boil. Cool
I was blown away by this method. It really is a rich cup of coffee. I was using the rolling boil method. Let it boil for about a minute or two. Let it steep for 3 minutes. I noticed the acidity was being boiled away. I like to taste all the hues and notes. Acid should not be dissolved. This method is the way to go! Thanks for presenting this. Let me ask you, what’s the exact model thermal stainless steel that you poured it in?
Thanks, my granmother did it almost the same, but back then they didnt have metal filters, it was a white sock to pass the coffee soup. Love that big window by the gas cook top.
This is how my husband & i do it well almost lol we just let the grounds settle & then we serve. When your done you can use the grounds for tour skin. Its great if you have cellulite & also it tightens the skin so its like anti ageing so thats a boys
I used a coffee maker for yrs. Randomly woke up this morning wondering why no one I know boils it on the stove. Tried it today and it tasted rich! Easier cleanup. Then I looked it up to confirm I’m not the only person who does it. Interestingly, everyone I see posting videos of boiling coffee are males. Not sure why.
Keurig on the fritz...making stovetop coffee today and in the morning...and everyday if I like it..which I'm sure I will..got a good dark roast at home.freshly ground😋
Do you have to boil it though? I put mine in cold water, and then wait until the water gets scalding-hot and starts to steam a bit, then I take it off the stovetop, I almost never boil it. Should I start boiling it? Is that how you're supposed to make it?
You need pot named dzezva. Google it. Bring water to boil. Remove from stove. pour out 1/4 water in other cup. Put coffie in pot. Bring to boil once more and quickly remove it from heat source. Pour in that water from cup to pot and let it rest couple minutes. No filtration needed.
but adding MILK (Dairy Cream) binds/blocks the coffees natural ANTIOXIDANTS which is extremely important for longevity.... It is said to use Vege-Creams, like Soy, Almond, Oat or Coconut screams instead to maintain the coffees health benefits, or to just drink is straight/black which is what I do, but NEVER use any dairy cream.
Kind of, but not really. You are boling the coffee with method, which different than French press. This the best way the Ethiopians make their coffee. Huge difference 😜 try it
May I ask how much water and how much ground coffee did he use for this tutorial? Also, i don’t have a grinder. Would it be different if I boiled whole beans instead?
Yes, it's because true good coffee is high-altitude-grown arabica, not that nasty low-altitude-grown robusta coffee in instant coffee, that's bitter. You pay more for arabica, but it's naturally sweeter, so no sugar needed to add. Much healthier.
