Baking pan: 24-26 cm
8 sheets of filo/yufka dough (=approx. ½ pack)
80 g butter or ghee
Syrup:
120 ml of water
50 g of sugar
50 g of honey
1 slice of lemon
Optional: splash of rose and orange water
Nut bottom:
100 g of walnuts
100 g of hazelnuts
30 g of butter
1 tsp cinnamon
Cream:
300 g mascarpone (alternatively ricotta or cream cheese)
400 g of cream cheese
150 g of sugar
some vanilla
60 g cornstarch
2 eggs size L or 3 eggs size. M
200 ml cream
Decoration:
pistachios and rose petals
29 сен 2024
