Make Beef Tallow & Smash Burgers from Brisket trimmings

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How to make Beef Tallow & Smash Burgers from your Brisket trimmings
Meat Church BBQ Supplies: www.meatchurch.com
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Grinder: www.meatyourmaker.com/
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/MCThermapen
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BeefTallow #BrisketTrim #SmashBurger

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Опубликовано:

28 июн 2024

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Комментарии : 290

@davidcrenshaw2942 3 года назад

“I ain’t here to help you lose weight”. 😂🤣

@craighenzel8259 3 года назад

Awesomeness!!!

@JayBates 3 года назад

Our family eats scrambled eggs with every breakfast. I use a carbon steel pan and a few tablespoons of tallow in the pan before starting the eggs. It makes them so fluffy and delicious, similar to adding milk to the eggs. We can't do milk due to lactose issues. Tallow scrambled eggs are legit.

@MeatChurchBBQ 3 года назад

Love this!!

@joebr249 3 года назад

That’s a good idea.

@jsblusmokebbq4343 3 года назад

As he says.....nobody's gonna get mad at tallow scrambled eggs

@brewster84067 Год назад

Two of my favorite RU-vidrs (Matt and Jay) rackin' back and forth. Awesome. Matt maybe you need to commission Jay for a cutting board! Thanks both for your vids - keep 'em coming!🤟

@BrianJamison 3 года назад

Smoking a brisket and Father’s Day and I won’t be throwing away any of the trimmings. Thanks!

@alredxiii 3 года назад

Been doing the beef tallow on the last few cooks, it is indeed liquid gold!

@MeatChurchBBQ 3 года назад

👊🏽

@mariovidmar7 4 месяца назад

YOU can take some of it with fry pork belly or simply with bread ( put some talow into smal coffe Plate and DIP bit bread or Toast in it , grilled Cheese sandwich on toast is even better ).

@matteoadesso5375 3 года назад

I was so scared for us as a couple when the hardcore series ended. Thank you for keeping our marriage strong.

@sena8895 3 года назад

We appreciate you and your team Matt! 🙏 Thank you for putting out good videos always! It makes my day when I get that notification from your channel. I bought a pack of your seasonings and smoked some ribs and tri tip. Everyone loved it! They said the flavor was nothing they've had before. I told them thats Texas for you 🇨🇱 🐂

@brandonoakley8748 3 года назад

Awesome cook, Matt! My grandmother had a hamburger restaurant for almost 20 years. Tip from her prowess…toast both sides of the top and bottom bun. Gives you something to hold onto.

@valetrujilloNV 2 года назад

This was a transcendent burger experience, thank you. Can't wait to make some tallow next brisket cook.

@MattTurnerA Год назад

damned i wished I would have watched this before saturday. This makes a perfect way to feed your family while you're waiting for your brisket

@chrisreeves8037 Год назад

Meat Church fans, I stopped by the store the second week in May/ Monday. It was closed, but being on the square in Waxahachie was like being transported back in time. The stores were trimmed in the Gingerbread style. They paid homage to the magnificent court house that towered above the square. Go just to visit the square!

@jernigan007 3 года назад

I love the griddle in the smoker, excellent idea

@mhutch7551 3 года назад

Great video. I would love to see some more of your cooks using the trimmings from various meats. You've inspired me to go buy a meat grinder.

@MattRMcD 3 года назад

You're the man! Great add to your video collection. Your channel is one of my go-to's for best practices. I like the RWB topper board you're using, as well. I got my RWB board for a Christmas present and will add the topper to my collection of tools.

@billyhughes9776 3 года назад

Sitting here having coffee in the morn and I know I could crush that smash burger for breakfast -- holy moly.

@TravisInCanada1 2 года назад

I do this with bacon fat and keep it in the fridge. It keeps forever and is great for breakfast cooks. Pro tip: use a coffee machine filter as your strainer to keep a nice clean fat in your cup or container.

@arthursanchez713 3 года назад

Had a smash burger a few days ago, literally craving it again

@meatsbymackbbq 3 года назад

Absolutely awesome. Thanks again Matt for another amazing video!!

@curtisarnold7339 3 года назад

That sandwich looks amazing.

@johngtz72 3 года назад

Everyone that's trying to diet but loves food, "we'll start our diet next week." 😆

@rafaelmatos9394 3 года назад

An infinite next week 🍻😜🍻

@andrewthielmann5342 3 года назад

My word....I can SMELL this video and it's glorious.

@MBroadus Год назад

Great video! Ordered a MEAT grinder today to take advantage of trimmings.

@douglasanderson7260 3 года назад

I just got a standing mixer with a meat grinder attachment, because after trimming my first full brisket I thought, there is a lot of meat left here, we can cook it up and give it to the dog or we could just grind it up for sausage or ground beef. I still need to render down the fat trimmings I have in my freezer. Though I though of making tortillas with the beef tallow, good to hear that it works, and it will be something I will have to try once I render the fat down.

@coledixon2456 3 года назад

Awesome Video!! That Burger looked amazing! I love how you show , how to make things easier and cheaper! 🙏🏻💯🤠

@deng890 Год назад

I used my brisket trimmings to make this burger and have to say that was the best burger we’ve ever tasted- amazing! Used the Holy Cow rub!

@micheleweber8297 2 года назад

Outstanding!!! What a delicious and juicy looking burger!!! I enjoy watching all of your cooks!

@jerseysmoke6700 3 года назад

Great job !!! Looks fantastic..... my mouth is watering!!!

@SMKreitzer1968 3 года назад

OMGoodness, that looked so good! Thanks for the tips Matt, God bless and stay safe.

@coop8849 3 года назад

Awesome! I did it and turned out amazing thanks! The only thing i did differently and u will to if u try as i have for a while now is putting mustard down on the pan before the burger the some on the top after flattening and before the rub its wicked you'll love it! Keep theae up i love em

@bravofoxable 3 года назад

Now Thát's a real burger right there! 👍🏻🙌🏻 Been using tallow for years, great for frying eggs, well just about anything, in. Try french fries deep fried in tallow, it's divine...

@robertbenavides3899 3 года назад

Shout out from South Texas @Meat Church 💪🏼🦁💪🏼🦁

@MeatChurchBBQ 3 года назад

Stay cool down there!!!!

@rocket5557 3 года назад

I render the trimmings down on the stove in a pot on medium heat. Not only does it make awesome tallow but the trimming crisp up into AMAZING beef cracklings.

@jaygrubbs1626 3 года назад

Thanks for the videos, Learning a LOT!!! love the seasonings, too

@troytheman666 3 года назад

I just made a ribeye steak on the grill. I used Wagyu beef tallow and it worked like a champ. I even over cooked the steak to medium and it was still good. The beef flavor was extremely powerful. Yes I posted it on RU-vid.

@awesomemike8219 3 года назад

I have 6 bags of Brisket Trimmings all Waygu and was looking for uses for it... Vac sealed and this video Matt gave me the strength to make kick ass brisket burgers and render the fat... Ordering a meat grinder today unthawing a bag.. Heck each back is about 3-4 pounds of meat and fat...

@stevemaynor2624 Год назад

Matt again another great recipe.

@SilentKiller-fx1qj 3 года назад

Holy crap that looks amazing

@Cornholeus Год назад

Matt, Great video! I run the fat through a grinder before rendering and find I get a higher yeild that way.

@djallstyle 3 года назад

Give @madscientistbbq his recognition. It’s just respect amongst cooks in the grill or get grilled world…. 😂😂 BTW I’ve learned a lot from your channel keep up the good work..

@withlittleman 3 года назад

Definitely... he said they would start

@davo912 3 года назад

are you for real. do you really think this is the first time he has used tallow? listen to what he says.he uses tallow wake up fan boy

@bobkantek7312 3 года назад

Eh, Matt showed how to actually make it. That can is $30

@djallstyle 3 года назад

@@bobkantek7312 The blue can is Waygu Tallow. Big. Ass. Difference. I've Already cooked steaks & burgers with it & it takes cheaper beef to another level. Homemade smoked tallow is great as well, just tried it too. Waygu Brisket & meats are too expensive, especially when you can cheat with that Blue Can. My entire team & family knew something was different (in a better way) but they didn't know what it was.. We've opened a make & use rendered fat door. Who knows what we're really getting? However, I'm rolling with it until further notice.

@MeatChurchBBQ 3 года назад

I showed you how to make tallow. I didn’t buy masterclass to watch Franklin pour tallow on a brisket and then make a video on it. I’ve been doing this for years. I’m also friends with most of the top Texas pitmasters, and contrary to many recent YT videoes, these pitmasters do NOT put tallow on their restaurant briskets. Anytime I learn a concept from a fellow pro I definitely credit them when possible. Thanks for watching DJ!!

@treytaylor17 3 года назад

Yay First Comment. I have been binging your videos for the past few days!! I used to be in Waxahachie all the time and never knew yall were there! I am so glad ya'll did this I love Smash Burgers and have been curious beef tallow, keep it up Matt and crew!!!!

@striker3212 3 года назад

Love the video, would love a video on your steak tacos with the truffle horseradish cream and holy voodoo onion rings!!! 🔥🔥 Voodoo is my favorite seasoning of yours so always looking for more applications, and those tacos look amaaaazing!! Thanks so much and keep up the good work!!

@TeamEmperor 3 года назад

That burger looks sooo goood

@stevejohnson3993 3 года назад

Need to try this ASAP!!!

@mikecrowley7963 3 года назад

Would love to see some breakfast recipes!

@mcraea1 3 года назад

Nice outdoor kitchen!!

@perryj8850 3 года назад

Just phenomenal. I thought those patties would make two burgers, but you know what you're doing!! A delicious double.

@MeatChurchBBQ 3 года назад

Always a double meat, double, I mean quadruple cheese!!!

@perryj8850 3 года назад

@@MeatChurchBBQ Just make sure a defibrillator is nearby! I make some damn good burgers, but that blew me away.

@stevedoyle1874 3 года назад

Keep em coming! Great video and damn, that burger looks goooood!

@userbosco 3 года назад

Did Elk smash burgers last weekend. Holy shikey, what a great time! Now it's time to try this!

@2005Pilot 3 года назад

Awesome!!! Gotta try This!!!

@yopasjim 3 года назад

"Call the cardiologist!" lol too funny!

@johncolleenmiller4415 3 года назад

Believe it or not the only thing that will clog arteries in this video is the bun. Meat, cheese and meat fat is good for you. We've been lied to all our lives about fat. That double burger without a bun is ridiculously good for you.

@yopasjim 3 года назад

@@johncolleenmiller4415 No Argument from me! I am on it! As Matt would say, "I am not mad about it!"

@jasonhollinger9513 2 года назад

That looks awesome!

@bobbycresap4440 3 года назад

You sir are my new Hero!!

@geraldroberts4721 Год назад

Good Lord that brisket dub burger looks delicious! If that isn't on menu, everyone is missing out.

@lsdennis 2 года назад

That looks so good

@daleb2786 3 года назад

thanks Matt loved the video

@BrandonMobley614 3 года назад

My dad always says I trim my brisket too much also. Well now I can make tallow. And by the way, that's a badass hat!

@theflockfather4377 3 года назад

Great video! Thanks for the information!

@cowboyup545 Год назад

Damn good-looking Hemberger.

@mosambis123 3 года назад

Onion soup powder... Great tip, Thanks Chef!

@davehoward2791 Год назад

Thanks for the many excellent videos, liked & subbed! 👍

@carlsage2495 3 года назад

Absolutely going to do this 🤤🤤🤤 Thanks

@MeatChurchBBQ 3 года назад

Keep me posted!

@watchman6671 2 года назад

Wish there was a love button for this video. My god that looked good 😂

@michaelbuckwash2412 2 года назад

Nothing better than beer and a burger.

@realpdm 3 года назад

What is your process for freezing your trimmings? Do you throw them all into an every growing zip top bag? Vacuum seal them individually (per brisket trimming session)?

@michaelkerr5745 3 года назад

My mouth is watering

@raytran6400 3 года назад

That burger looks amazinggggggggggggggggggggggggggg

@BK33REVIEWS Год назад

Hell far them look amazing

@ViewTalay 3 года назад

Thanks Matt....Murica!

@fundayswithgabby2761 3 года назад

Great videos man

@MeatChurchBBQ 3 года назад

Thank you!!!!!

@mikemcniel3086 2 года назад

I was waiting for you to cook with the beef tallow

@slknic7 2 года назад

I ain’t mad at it!

@adrianlouviere7650 Год назад

You make watching fun. Thanks!

@MeatChurchBBQ Год назад

Thanks Adrian!!!

@bryanp5534 3 года назад

Damn that looks good!!

@tjlastname5192 7 месяцев назад

I laughed out loud when he twisted the the bun on the burger like screwing the lid on a jar because I do the same thing. Got to get that musters spread out. Haha

@brwhyon 3 года назад

Never saved tallow, but I always save the dripping from bacon, or as we call it here, "Bacon Butter", solid flavor. Thanks for the tips.

@haroldmiller9942 3 года назад

That might be the best hamburger I've ever seen someone else eat! Good Lord!

@jose1j 3 года назад

Great Video🔥🔥🔥🔥🔥🔥🔥🔥

@johnnyendo5157 3 года назад

Holy shit! Another amazing piece of meat. Love the ideas. I would diet just to make room for that burger 🍔

@MeatChurchBBQ 3 года назад

Thanks Johnny!!

@codyduncan195 2 года назад

Nothing like a good smash burger on a griddle heated by burning wood/charcoal. They have a taste that a regular griddle just can't duplicate.

@stevied721 3 года назад

I did something similar when I smoked a brisket. I added high temp cheddar cheese to mine

@pussywran 3 года назад

PLEASE please do a video on prime rib

@RumandCook 3 года назад

Smashed a like for that smashed burger :)

@Alex-zi1nb 2 года назад

dang just when i thought the outdoor kitchen set up could not get any cooler - you have a freakin pool and spa. can you adopt me???

@MrRice99 3 года назад

I love burgers. Never turned one down. Ain't turning this down either!

@bryanc.tejada2408 3 года назад

Always 💯🔥!!!

@Sniper0510 3 года назад

Wow…just Wow

@im4broke643 2 года назад

I'm late...at 4:25 you hooked me.....I don't have a meat grinder yet, but you made the best sense out of having one and I've watched a lot of food videos....Guga, DMFD, Ballistic, Kosmo, and several others...too many to list. But trust me, what you said before the above time just made sense to me. I'll finish watching, but already liked it!

@im4broke643 2 года назад

Got to add at 6:40 Kosmo might have you beat on that onion bit. I love smashed burgers and I live in middle GA. But I'm still learning...good idea.

@TeamEmperor 3 года назад

I'm here for it

@billrichardsjr 3 года назад

Burger looks great! Bun isn’t Keto! Lol. I make my tallow in the crockpot. Works great! Great video like usual!

@MeatChurchBBQ 3 года назад

Crockpot is an easy way to make tallow!

@dnated3374 3 года назад

Other channels have been saying "save that brisket fat for burgers or sausage" for years. Then they go out and buy a $30 can of beef fat for the sake of a trend LOL I appreciate the honesty of you basically saying "uh, no" to that trend.

@ombacrud 3 года назад

Was the brisket ground once, or was it passed through again? Also ... what size grinder die? Thanks as always.

@calvinthurston1441 3 года назад

Tellem to shaddap! Tallow and that burger, straight to the top!

@dannyblazenko5928 3 года назад

Good looking burger. I personally like to rest mine for a few mins before I put them on the bun just to give those juices a chance to settle instead of soaking the bottom bun but regardless a burger after my own heart.

@tommyvtexantrogden2682 3 года назад

DAMN ! I can't tell if my waist or my wallet hates this relationship the most HAHA - Keep up the great work ! Love seeing all this content !

@dianapersing7590 3 года назад

You need a griddle in your outdoor kitchen. That said, the smashburger looks delicious!

@D70340 3 года назад

We put one in ours, best decision we ever made!

@alexismelton6064 3 года назад

How could you possibly give Meat Church a thumbs down??? I love your videos, they're really helping me get more adventurous with my smoker. Keep doing what you're doing.

@MeatChurchBBQ 3 года назад

Thank you Alexis!!!

@theSteveSchwartz 3 года назад

I love my Meater. Do you just run the brisket through once or do you use the fine/smaller as a second grind?

@jstar1000 3 года назад

I use brisket fat and cheap steak as well as good steak to make smash burgers with. Crazy beefy good burgers for sure. I do the Oklahoma onion smash burgers all the time myself, nothing better in my opinion as far as burgers go.