Thank you for putting the instructions in the description. I’m making this now. I always can bananas with lemon juice to use in baking later and have used them up to 2 yrs out with no problems.
If you have a video of youtself opening and eating one of these down the road so we have an idea of what the end product should look like, that would be pretty cool! Thank you!
Hello... I'm new here in RU-vid and I cook too in my channel... I want to try you recipe 😍😍 can I ask how long would be the life shelf of the bottled jam? Thank you... God bless
The amount of sugar and lemon juice in this recipe bring the PH levels high enough to safely can this amount. I would not suggest canning the bananas on their own without either, or lowering the ratios (without using a pressure canner). Hope this answers your question. :)
Yes, you sure can. The sugar in this recipe, seems to be a very extreme amount. The amount of sugar, has nothing to do with wether the recipe is safe or not. Not sure why the video poster mentioned this. However, lemon juice should be added to each jar. This will make a big difference, in keeping the jam safe. Sugar does nothing
Great question! I'm not sure how ripe they have to be- I just make it with bananas to the point I like the taste of (if that makes sense). I like my bananas a bit softer (I find the flavour a bit better). Totally up to you!
@@ontariogardening thank you neighbor, I live over in Juneau Alaska. One of my nephews grew up and,lives in Ontario. I never been over there. I’m so going to be trying this next week when I can get to the store. I also like my bananas a bit soft.Have a nice weekend, I might drop you a line to let you know how it turns out.
I would love to know how it turns out! Ouu cruising over to Alaska is on our bucket list. Can you recommend a good time to go to see whales? Hope to chat soon :)
