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Make garlic dill pickles ONE JAR AT A TIME! 

Whole-Fed Homestead
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🥒🥳 “ONE JAR AT A TIME” DILL REFRIGERATOR PICKLES!
The perfect solution of you’ve got just a trickle of cucumbers coming in… enough for one jar.
No heating the brine- the pickles are made directly in the jar and couldn’t be quicker or easier!
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28 июл 2022

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Комментарии : 125   
@Doc_Holiday
@Doc_Holiday 11 месяцев назад
I ran across this video a few days ago and I used it for making pickles the first time ever in my life , these are the most delicious pickles I've ever had in my entire life bar none , thank you so much!
@wholefedhomestead
@wholefedhomestead 11 месяцев назад
Love hearing that, thank you! 🥰
@laurieshatney9279
@laurieshatney9279 Год назад
Thanks for sharing this with us. I am surely going to give these a try. I love simple ways to make foods.
@charleighann7366
@charleighann7366 Год назад
I'm not growing veggies yet but I'm going to practice this method using the ones I have from the store. Thanks for sharing.
@maryhuey4902
@maryhuey4902 Год назад
First jar gone and yummy. Love how easy it is -- going to try it on my cucumelons!?!
@Crustaceanking50
@Crustaceanking50 6 дней назад
I just made a jar using the instructions and added some additional spices such as black pepper and instead of sea salt I used pink Himalayan salt and added a couple of cloves of garlic too! I’m looking forward to trying them😁
@wholefedhomestead
@wholefedhomestead 6 дней назад
Awesome! Hope you love them!
@EmeryShae
@EmeryShae Год назад
I make mine the same way, except I let them sit on the counter for 2 days and then put them in the fridge. They are so yummy!
@Reelfilms1998
@Reelfilms1998 3 дня назад
What does leaving them on the counter do differently than putting them in the fridge sooner?
@staceyfriesen2294
@staceyfriesen2294 3 дня назад
@@Reelfilms1998 It allows them to pickle faster, as far as I am aware.
@bethbankston1781
@bethbankston1781 Год назад
Easy peasy, I love it! Definitely going to try 😊
@ayelean9397
@ayelean9397 10 месяцев назад
You made this so simple, thank you!
@saraparente3724
@saraparente3724 9 месяцев назад
I personally don't enjoy pickles, but my husband loves them. I made this recipe using cucumbers from our garden, waited a week in the fridge and he said these were the best pickles he's ever had! Thank you for sharing!
@wholefedhomestead
@wholefedhomestead 9 месяцев назад
Love hearing that! Thanks! 🥰
@charlessoukup1111
@charlessoukup1111 10 месяцев назад
I did my first single jar a week ago, put in many herbs spices dried dill, fennel seed, dried dill weed, peppercorn...pickle spears, green tomatoes some red pepper chunks & turned out crunchy & tasty. Gettin ready for jar ,#2
@Brad-99
@Brad-99 10 месяцев назад
Green tomatoes? Hmm interesting . How are they ?
@lorrie2055
@lorrie2055 9 месяцев назад
I just love these pickles and how easy it is to make! Thank you for sharing!
@wholefedhomestead
@wholefedhomestead 9 месяцев назад
My pleasure 😊
@Brandee438
@Brandee438 Год назад
Definitely making these when my cukes work their magic!
@parkerfinley1347
@parkerfinley1347 Год назад
This is the best video jarring pickles thank you for putting this up, very helpful I am jarring pickles for the first time today, I appreciate your video.
@wholefedhomestead
@wholefedhomestead Год назад
Glad it was helpful!
@pamelayudenfriend1880
@pamelayudenfriend1880 11 месяцев назад
Yes, I love the one jar at a time video!
@keithkimsten5111
@keithkimsten5111 Год назад
Two things I do in addition to your recipe are... I crush the garlic. Garlic will set in salt/vinegar/water for over a year and still not absorb the brine do to the membrane covering the clove. So if we want garlic flavoring to be throughout our pickles crushing each clove is a must. Another thing I do, my mother-in-law did this and it really perked the flavors up, is add Alum, 1/8 teaspoon per quart jar before pouring in the brine. Give these two tips a try on a single jar and do a tasting of the jar with your regular recipe 8 weeks later... You will see a big improvement... Enjoyed your video as not many of us still appreciate a good home made dill pickle.
@faithevrlasting
@faithevrlasting 11 месяцев назад
Why would you leave the membrane on? I always take it off in any recipe. Most all recipes are simmered and cooled before pouring in the jar.
@keithkimsten5111
@keithkimsten5111 11 месяцев назад
@@faithevrlasting the membrane I'm referring to is after peeling the outer layers of dried skins off clean, it's that smooth layer that holds the juices of the garlic inside the clove itself, without crushing that smooth layer little flavor from the clove is released. Sorry for the confusion. I should have mentioned the peeling of the outer skins/layers too.
@faithevrlasting
@faithevrlasting 11 месяцев назад
@@keithkimsten5111 I know. It. It comes off. As a dehydrator IT HAS TO COME OFF TO DEHYDRATE IF youre going to powder it. It just takes a bit of work
@keithkimsten5111
@keithkimsten5111 11 месяцев назад
@@faithevrlasting My pickles are never processed in a canner. I use heated jars and boiling hot vinegar/water/salt. The cooking of the ingrediants is minimal so the pickles stay crisp. I've never dehydrated garlic before. I mince and olive oil my garlic in pint jars. The jars must be refrigerated, but it lasts a full year, It's just how I do it. That's what I love about food preserving. There's always new ways to try.
@pamelayudenfriend1880
@pamelayudenfriend1880 11 месяцев назад
@@keithkimsten5111 Would you be willing to post your recipe in entirety? I'd love to make pickles that last a year, and that are not processed in a canner! Thank you.
@kendallwolf8406
@kendallwolf8406 9 месяцев назад
thank you, I just jarred them up, can't wait to try them!
@wholefedhomestead
@wholefedhomestead 9 месяцев назад
Hope you enjoy
@BillMcSwain
@BillMcSwain 23 дня назад
Thank you so much for this recipe! I think you’ve helped me realize I can make a cottage industry out of this. I just gave away my first jar, and the guy can’t stop raving about them!
@adelecupido8493
@adelecupido8493 7 месяцев назад
Thank u something easy, awesome video, thx for sharing
@amymoir434
@amymoir434 Год назад
I will definitely be trying this later! Have you ever tried these as spears vs sliced? I might experiment to see how that turns out! Thanks for the smaller sized recipe!
@wholefedhomestead
@wholefedhomestead Год назад
Yes, spears work too! 👍🏻
@amymoir434
@amymoir434 Год назад
@@wholefedhomestead I tried the spears and they are AMAZING. I couldn't help it and tried one after about 20 hours - SO GOOD. We ended up doing one jar with a sliced cayenne in there and the subtle heat is really really good with the garlic. Thanks again for this paired down recipe!
@janetwilpan123
@janetwilpan123 Год назад
Mmmm pickles! I just subscribed! :)
@cindymiller2928
@cindymiller2928 10 месяцев назад
Thanks ❤ it
@junevolstad444
@junevolstad444 Год назад
I'm going to try this tomorrow!! Can you use the dill we put in the freezer? Or is it better with freshly picked?
@wholefedhomestead
@wholefedhomestead Год назад
Pickles are always best with fresh if you have it. Frozen is a close second though. 👍🏻
@randygreen007
@randygreen007 8 месяцев назад
I remember looking at the dill starts at the market earlier this year thinking hhmmm should I grow some, will I use it? Now I’m regretting not growing any because this looks so good and easy to make. 🙏🏻
@wholefedhomestead
@wholefedhomestead 8 месяцев назад
Next year! 💗💗
@DS11110
@DS11110 10 месяцев назад
I just made these, but my cucumbers were big so I cut them into little spears. I hope they still taste delicious ❤
@wholefedhomestead
@wholefedhomestead 10 месяцев назад
These are great as spears or small whole ones too!
@DS11110
@DS11110 10 месяцев назад
​@@wholefedhomesteadThanks they are so delicious! My family loves it! I made two more jars. I added some onions too for some pickled onions-just trying something new for an experiment/new flavors 😋
@CopperRidge
@CopperRidge Год назад
Yummy
@jamesrodriquez2863
@jamesrodriquez2863 11 месяцев назад
Question-----If I use hand pump vacuum sealer to seal the lids, how long do you think I could keep unopened pickle jars in the fridge? Thanks!
@wholefedhomestead
@wholefedhomestead 11 месяцев назад
I don’t vacuum seal mine and they still last many months in the fridge 👍🏻
@casey7589
@casey7589 Год назад
Thanks for the recipe! How long would you say these last?
@wholefedhomestead
@wholefedhomestead Год назад
They pretty much never go bad… but they do soften over time.
@paytonrobinson8427
@paytonrobinson8427 Год назад
Definitely going to be trying this with some cucumbers that got away on me! Could I use course pickling salt for this?
@wholefedhomestead
@wholefedhomestead Год назад
I wouldn’t. Sea salt is best, or could use kosher salt.
@EmeryShae
@EmeryShae Год назад
I use pickling salt. It’s just best to use a salt with no additives and anti-caking agents. Walmart sells a coarse sea salt.
@alexandrasedlmayr8881
@alexandrasedlmayr8881 11 месяцев назад
If I use fine sea salt that has yellow Prussiate of soda (anti-caking agent) is that ok?
@rrmiller80
@rrmiller80 Год назад
Is it possible to can them when you get enough jars made, or are they best as refrigerator pickles?
@wholefedhomestead
@wholefedhomestead Год назад
No, this is not a canning recipe… they wouldn’t be good canned like this anyways.
@lindabluebird3624
@lindabluebird3624 Год назад
Can you make these without the garlic? How long before they expire? What variety of cucumbers can you use? Thanks so much for this video!
@wholefedhomestead
@wholefedhomestead Год назад
Yes you can omit the garlic. They last for a couple months in the fridge. Any pickling cucumbers will work. 👍🏻
@lindabluebird3624
@lindabluebird3624 Год назад
@@wholefedhomestead Thank you!😊
@CynthiaHollenberger
@CynthiaHollenberger Год назад
That is going to be useful. Have you tried peppers using this method?
@wholefedhomestead
@wholefedhomestead Год назад
I haven’t!
@delightful887
@delightful887 Год назад
Can u make it with apple cider vinegar instead of white vinegar?
@annabenedict9419
@annabenedict9419 Год назад
Love this…. So easy Do you have a recipe for red cabbage Sauerkraut?
@wholefedhomestead
@wholefedhomestead Год назад
Will be sharing about kraut making soon! 👍🏻
@Littleborohomestead
@Littleborohomestead Год назад
My first batch was soo yummy! Do you ever reuse the brine?
@wholefedhomestead
@wholefedhomestead Год назад
Yay, so glad to hear that! I haven’t… but if you ate them in less than a week or so, I’d think it would work fine to reuse.
@sublimebites
@sublimebites Год назад
I’ve reused the brine. I also add bay leaf and pickling seasoning as well as pepper flakes. They are simple and easy.
@jamesstinnitt8165
@jamesstinnitt8165 11 месяцев назад
I drink the brine. The wife wife put boiled eggs in it also.
@JT1698
@JT1698 4 месяца назад
Question: If I enjoy the flavor of Garlic more than regular pickle flavor would you say to replace certain parts of the ingredients or to just add more Garlic?
@wholefedhomestead
@wholefedhomestead 4 месяца назад
Just add more garlic 😊👍🏻
@BBQ_LOVER
@BBQ_LOVER Год назад
Could you do this with whole cucumbers? That’s what I did and hope they turn out
@wholefedhomestead
@wholefedhomestead Год назад
Yes, whole work just as good! 👍🏻
@johnp8409
@johnp8409 Год назад
What is the benefit of adding the salt to the jar, as opposed to salting the cucumber slices beforehand to release some of the juice from them.
@wholefedhomestead
@wholefedhomestead Год назад
This method is incredibly fast and easy with zero fussing AND makes a perfect, delicious pickle.
@alexandrasedlmayr8881
@alexandrasedlmayr8881 Год назад
Is it possible to make without fresh dill? It’s not easily accessible for me, but I’d just have to really plan ahead to get some.
@wholefedhomestead
@wholefedhomestead Год назад
I personally don’t like pickles without fresh dill and don’t think they taste like pickles.
@joyfilled9791
@joyfilled9791 Год назад
How long would these be good for? Not sure they would last long enough for concern though ;)
@wholefedhomestead
@wholefedhomestead Год назад
Many many months!
@sparky5860
@sparky5860 11 месяцев назад
Thank you……
@courtneyalderton2821
@courtneyalderton2821 11 месяцев назад
Do I need to somehow seal the jar? I’ve never jarred anything before
@wholefedhomestead
@wholefedhomestead 11 месяцев назад
Nope- just screw on the top. These are refrigerator pickles, in case you didn’t pick that up. These are not shelf stable.
@wAiEr1009
@wAiEr1009 2 месяца назад
Boil and cool the brine gets rid of the shaking and adding
@wholefedhomestead
@wholefedhomestead 2 месяца назад
That’s more work, more dishes, and takes way more time and thought.
@wAiEr1009
@wAiEr1009 2 месяца назад
You don't have an electric boiler wild
@lindajones-cg8op
@lindajones-cg8op 10 месяцев назад
How long will they keep in the refrigerator?
@wholefedhomestead
@wholefedhomestead 10 месяцев назад
Several months
@tcliftonjm
@tcliftonjm 28 дней назад
Can regular cucumbers be used or must they be pickling cucumbers?
@wholefedhomestead
@wholefedhomestead 23 дня назад
Regular cucumbers will get soft/mushy pretty fast.
@christine_antos
@christine_antos 10 месяцев назад
How long will these keep in the fridge?
@wholefedhomestead
@wholefedhomestead 10 месяцев назад
Several months at least- mine last well into winter.
@cag488
@cag488 Год назад
How long do they last in fridge?
@wholefedhomestead
@wholefedhomestead Год назад
They start to go soft after a couple weeks, but they “keep” indefinitely.
@sparky5860
@sparky5860 11 месяцев назад
Wow so many questions for such a simple recipe 😂………..
@wholefedhomestead
@wholefedhomestead 11 месяцев назад
😬😂
@Nesdude42
@Nesdude42 2 месяца назад
So after a week they're still not that great. I think I would like more vinegar in mine, so I will do that next time. They still have a clear cucumber flavor to them, vs pickles. Not sure if this is normal as this is the first time that I've done this. I'm going to give them another week as well. Maybe that will help.
@wholefedhomestead
@wholefedhomestead 2 месяца назад
They definitely get better the longer they sit!
@Nesdude42
@Nesdude42 2 месяца назад
UPDATE: So it's been about two weeks. They definitely taste like pickles now. But just plain old pickles. Maybe it's because my ingredients were from walmart or something. I didn't taste any garlic, so I diced up a clove and threw it in there, as well as a spoon of sugar. We will see how it goes. I was wondering if leaving the cloves whole was an issue initially, and it looks like maybe that was the case? But we will see. I had some cloves that were split in half, and it didn't seem to do much. ALSO my jar is about a third the size bigger. I should have paid more attention to that. I figured since I was just barely packing in five cucumbers as per the recommended 4-6, it'd be close enough. So that's not helping my case either.
@paulabolen2427
@paulabolen2427 11 месяцев назад
How long do they last in refrigerator
@wholefedhomestead
@wholefedhomestead 11 месяцев назад
Many months!
@judybobkilgore4028
@judybobkilgore4028 Год назад
My husband is allergic to garlic. Does leaving the garlic out just give you a fresh dill pickle taste? Also can apple cider vinegar be used instead? He is also allergic to corn which white vinegar can be derived from. Thanks for a reply.
@wholefedhomestead
@wholefedhomestead Год назад
You can leave the garlic out. I haven’t tried ACV before, but I probably personally wouldn’t use it for pickles. I guess if I were allergic I’d try a small ACV test batch.
@judybobkilgore4028
@judybobkilgore4028 Год назад
Thanks for the reply. I've done dill pickles with ACV before so it should work for us.
@MaryDavidson911
@MaryDavidson911 Год назад
Judy is your husband allergic to leeks? I ask because “elephant garlic” is in the leek family, and is NOT true garlic, and might work for you.
@judybobkilgore4028
@judybobkilgore4028 Год назад
@@MaryDavidson911 He is allergic to onions also. Since most people call green onions scallions, at Asian restaurants, we have to go thru the long list of different onions and have always included leeks in the list since it looks like a huge scallion. I don't know if he has ever eaten it or not. The reaction is...he better be near a toilet within a half hour and will stay there for the rest of the day and night. We have stock in Imodium. 😉
@judybobkilgore4028
@judybobkilgore4028 Год назад
@@MaryDavidson911 He probably would not try it due to the consequences...having to be near a toilet and then being there for an extended period of time until it is totally out of his digestive system. 🤔
@countryboy630
@countryboy630 Год назад
Can you do without the garlic for just dill?
@wholefedhomestead
@wholefedhomestead Год назад
Yes, you can omit the garlic
@jeffasay9899
@jeffasay9899 7 дней назад
Can u add jalapeno or red pepper flakes?
@wholefedhomestead
@wholefedhomestead 7 дней назад
For sure!
@monahardy978
@monahardy978 Год назад
We are low sodium can the salt be drastically cut or illuminated?
@wholefedhomestead
@wholefedhomestead Год назад
I haven’t tried that…. They probably won’t taste exactly like pickles and they might not last as long in the fridge, but it’s worth trying. At the worst, you waste one jar of pickles.
@aninterestingcharact
@aninterestingcharact Год назад
Bay leaves=tannins; tannins=crunchy vegetables, so make sure to add bay leaves! Another way is put a cheapie tea bag at the bottom…
@wholefedhomestead
@wholefedhomestead Год назад
Since these aren’t cooked they stay crunchy without needing to use anything for tannins. 👍🏻
@vernalachance6809
@vernalachance6809 11 месяцев назад
Can I use a water bath
@wholefedhomestead
@wholefedhomestead 11 месяцев назад
No, this is not meant for canning and is not a safe recipe.
@garden7799
@garden7799 10 месяцев назад
Using pints not quarts. What's the ratio
@wholefedhomestead
@wholefedhomestead 10 месяцев назад
Half 👍🏻
@caroljahnke5034
@caroljahnke5034 Месяц назад
Written recipe please
@ikigai47
@ikigai47 19 дней назад
Why does it "have to be" fresh dill? Not that I'm against dill but my local grocery never has it in stock, only dried dill
@wholefedhomestead
@wholefedhomestead 18 дней назад
Dried dill gives no flavor to pickles.
@kenniegarner3848
@kenniegarner3848 10 месяцев назад
I'm going to assume that I could use this same solution for spears?
@wholefedhomestead
@wholefedhomestead 10 месяцев назад
Yes!! Spears and even small whole ones 👍🏻
@donnabailey929
@donnabailey929 Год назад
Yummy
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