PEANUT SPICED CILOK RECIPE
cilok ingredients:
100 gr tapioca flour
100 gr wheat flour
2 cloves of garlic
1/2 spring onion
1/2 tsp salt
1 tsp stock powder
1/4 tsp ground pepper
200 ml hot water (adjust according to the dough)
1 tbsp cooking oil
peanut sauce :
50 gr peanuts
7 bird's eye chilies (to taste)
3 large red chilies
3 cloves of garlic
3 cloves of red onion
2 candlenuts
200 ml water
50 gr brown sugar
1/2 tsp salt
1 tsp stock powder
1 tbsp tamarind water
2 tbsp sweet soy sauce
how to make :
1. Cut the spring onions into small pieces
2. Prepare a container, add tapioca flour, wheat flour, garlic, green onions, salt, stock powder and pepper then stir until smooth.
3. Cook the water until it boils then add it little by little to the flour mixture and knead until the dough is smooth
4. Take a little dough and roll it out
5. Heat a pan and bring the water to a half boil, add the cilok and a little cooking oil so the cilok don't stick to each other,boil the cilok until cooked and float.
6. Heat the Teflon and add a little oil
7. Add peanuts, cayenne pepper, large red chilies, garlic, shallots and candlenuts, fry all the ingredients until cooked, remove and drain.
8. Add the fried ingredients, add a little water and grind with a chopper
9. Cook the spices with a little oil, add brown sugar, salt, stock powder and tamarind juice, cook until the spices are cooked and the water has reduced slightly
10. When the spices are cooked, add the sweet soy sauce and stir again
11. Peanut sauce cilok is ready to be enjoyed
9 сен 2024
