Thank you so much for this recipe. Here where I live it's hard to find them, and I must learn how to make them from scratch. Much love to you for your wonderful Korean recipes❤❤❤
That should depend on how sticky it is you probably would want to slowly add water until you incorporate the flour into the dough if you over water it and it becomes very sticky and a little more flour into the bowl and mix with dough until no longer sticky
