Make Nando's Air-fryer Chicken Wrap in 30 Minutes or Less! 

Nando's Chicken Wraps at home with halloumi, and its air fried! This tastes just as good if not better than Nando's! You have to TRY THIS!
Ingredients:
Nando’s marinade -75ml
Skinless, boneless chicken thighs - 500g
Flour wraps - 4
Halloumi - 200g
Sweet chilli sauce
Perinaise ( Nando’s style mayonnaise)
Lettuce
Method:
Marinate the chicken in the Nando’s sauce for 30mins, then add to an air-fryer and cook for 10 mins at 170c. Then cook for a further 4 mins at 200c to get crispy. In those last 4 mins add the sliced halloumi too. Slice your chicken and toss in some more Nando’s sauce. Begin the wrap by adding your lettuce, chicken and halloumi. Then adding the perinaise and sweet chilling sauce. Toast and enjoy!
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