Make Onion Powder at Home! Dehydrated Granulated Onion Recipe & Process 

some great tips here, i chopped my ones into thin rings then dehydrated but they took ages and when i ground them it just clumped, i had to dehydrate them again, using a food processor will take away a lot of water and your mechanical machine looks a far better method than my electric grinder mill, on any sort of veg or fruit that i make makes it just clumps a lot. you are quite right about the onion gas chamber, i wish id watched this before i did my first batch ? same goes for garlic if not worse so i now do a batch of both together. i have a shed in the back yard, the smell of a hot summer evening is quite nice and drifts to the end of our row but as there's a Chinese take away at the end of the street they take the blame. oh, and there's now no mither with cats fouling our back garden. thanks mate. john.

About to use same dehydrator for onions. Never did this before. I got some good tips but if nothing else I will be doing it on a table out back. Would have never thought of it. Probably would have done it in garage and regretted it. Thanks!

“Onion Gas Chamber” the gift that keeps on giving.. haha 😛 Dude, not only do you crack me up, but you can get me to watch the craziest things all the way through!! Thank you, for sharing this lost way of doing it yourself! I don’t have a dehydrator, yet.. keep up the great works!! Off to the “Chunky Salsa” video ❤

Always great, informative videos, Great Lakes! Thanks and God bless!

Have you ever tried vacuum sealing your onion powder in case you don't use it as much? Larry

Great video! Thank you

New to your channel, love it. Thank you

I made the mistake of dehydrating Walmart dill in my kitchen. The gross smell lasted for weeks. Nice catch on doing it outdoors.

Good to see you!❤

IMPRESSIVE 👍🏾

Thanks for the warning on drying in your house... I would have made that error.

My eyes were stinging just watching this! 😄 (Definitely going to give it a go though.)

You dont need a dehydrator just use a wok and use semolina and then add onions, then use a seive to remove onions from semolina, also doesn't take 24 hrs either. When done grind, perfect onion powder. This method has been used in India before dehydrators had ever been thought of, and still used today.

So I just found your channel by wondering whether or not to blanch my greenbeans. Needless to say I subscribed and know what I'll be binge watching all weekend. You rock bud, thank you for the educational vids. Oh and I'm pretty cl9se to the great lakes as well, love it here except we only have 2 seasons. Winter and construction =(

I like your video

After grinding, you can put it back into the dehydrator for 30 minutes or so to make sure the powder is bone dry.

You can dehydrate the skins and make powder too

it would be good to make these if you even have to go house sitting while someone is out of town 😂

Great video and advice. I've been looking for a grinder, what is the make and model of the one you use.

Blanching, freezing or caramelizing the onions before dehydrating reduces or entirely eliminates the Onion Gas Chamber effect.

Very cool man. Where did you find the grain mill?

The stores sell onion powder and onion granulated powder. Its a preference of your choice. I prefer as you called it " flour" powder. 😂 The granulated doesn't dissolve well for me

Have u tried parchment paper?

How does the powder stay preserved tho? Thanks for the video.

Was für Maschinen, hahaha. Aber für die Zwiebel bezahlst du mindestens 4 Dollar. Billiger wird das nicht. Aber bessere Qualität…