Make Perfect Ice-cream With the Cuisinart ICE-30BC Pure Indulgence 2-Quart

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Make Perfect Ice-cream With the Cuisinart ICE-30BC Pure Indulgence 2-Quart
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Quick Review of the Cuisinart 2QT Ice cream maker. Have you ever wanted to make the perfect home made ice cream this is the perfect machine. This specific model comes with a removable bowl which takes around 6 hours to pre freeze. Once its done just add in your ice cream mixture and enjoy!
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Опубликовано:

13 сен 2024

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Комментарии : 66

@JulieHagenbuch Год назад

I made unsweetened ice cream for one: 1 cup light cream .5 cup whole milk once it’s thickening - pour in 1/2 tsp vodka + 1 tsp vanilla (or whatever flavor you'd like). Doesn't freeze well without the sugar, so enjoy immediately!

@leelu05nj46 2 года назад

On another video it’s 1 cup of milk, 3/4 c sugar 2 cups of heavy whipping cream 1 tb spoon of vanilla extract A pinch of salt Mix sugar and milk first Then heavy whipping cream, then vanilla and pinch of salt Put in fridge for about 1 hour then put in your ice cream maker machine. Good luck y’all!

@justrosy2635 Год назад

Thank you! I'm vegan (allergies), and have been struggling to come up with a good alternative! Your listing this out here gives me something tangible to work with, rather than just doing a lot of guesswork!

@Eric-fi5zw 9 месяцев назад

Okay W

@rgh3538 2 месяца назад

Thank you I followed your recipe and it came out wonderful, added chopped pecans in it. He forgot to put out his recipe, you came through for us. Blessings to all.

@davonwilliams75 Месяц назад

Thank You Much! Came to the comments just to see if anyone posted the actual recipe. Much appreciated!

@wendellmoeller6788 2 года назад

This recipe is for a regular sized ice cream maker, you'll have too much and it will overflow if too much poured in. 1.5 qt 1/2 and 1/2, 4 eggs, 1 cup sugar, 1 teaspoon of Vanilla.

@hassaneltinay1931 Год назад

Can i just keep the container in the freezer at all times, so i can immediately make ice cream whenever i want?

@denzelwashingmachine1950 Год назад

Yes

@SandyCheeks68 Год назад

Yes

@CarolSteinfeld 11 месяцев назад

Wow, yours is a lot quieter than mine . I make quickie frozen yogurt with one container of 0% fat Greek yogurt, 2/3 cup half and half, 2/3 cup brown sugar, and 2 teaspoons vanilla extract

@benjukes-f6h 8 месяцев назад

I had this for Christmas my grandma bought it for me so excited to use it bt im sad cause my parents don't want it

@heribertopatino987 Год назад

I just find one of this machines for $14.90 😊 so exalted to try it

@alexandralynn186 Год назад

😲 Where did you buy it?

@mattstone8878 8 месяцев назад

I got one for $5

@aler5164 3 месяца назад

I got mine for $19.99

@worldview2134 2 месяца назад

The store gave me mine

@rolandberendonck3900 Месяц назад

I just got one in the store and the also gave me extra money.

@Josh1Day Год назад

good tips, not the obvious stuff that people spout off mindlessly ... this should almost go without saying, so I won't give it a number, use heavy cream, don't use milk!! -- and no, half-and-half and table cream are not close enough... 1. Every minute & degree counts! 2. freeze bowl 12 hrs, in the coldest freezer in your house 3. mix whatever ingredients together and you can ahead of time (I use a blender) and refrigerate it for 12 hours 4. take out Bowl, ingredients, and begin churning immediately 5. after 30 minutes you should have soft serve, if you want it harder/colder, Freeze for additional 3 hours enjoy!

@UGTreviews Год назад

Great tips!

@justrosy2635 Год назад

You should try and see if this thing will turn cream into butter (at room temperature, or perhaps only a little big cold). Would be interesting to see!

@MrScubajsb 5 месяцев назад

I think it moves too slow to do that. But would be a neat project.

@ConstantCompanion 3 дня назад

That's not ice cream. That's a milkshake. Is that the best it will do?

@monicamaldonado02 4 месяца назад

Mine was super quick but a lot if the ice cream got stuck on the sides and the bottom. Is so frozen is hard to take if off. Do you have to wait until it melts?

@rgh3538 2 месяца назад

I bought a compressor Ice Cream maker called Airmsen and it works wonderful, it is a 2.5 quart and my chocolate ice cream for my son was done in 25 min. soft serve, I froze it. Today I made leelu05nj46, recipe and my vanilla, pecan ice cream came out in 32 min. soft serve, I froze it. Both tasted wonderful, and yes I put in 1 tab of Vodka to stop ice crystal's from forming, no taste at all. I got this tid bit from another channel. Blessings to all.

@debbiedugan692 Год назад

Measurements of each ingredient please

@TheArby13 5 месяцев назад

actually it is actually good lookin soft serve...actually

@MustangSallys68Ride 2 года назад

What is the recipe.............??

@nicholebutler8115 Год назад

How long did you leave the icecream maker on? I did 25 minutes and it still wasn't long enough

@kyle.smyle. Год назад

The colder ALL your ingredients and the bowl are, the faster it will work

@PGYT_OFFICIAL Год назад

Did you freeze your bowl enough

@supremefire31xd88 4 месяца назад

That was not really thick but loose. I would have left the bowl in the freezer overnight. The ice cream was too melted for me. I saw a lot of milk at the bottom of that bowl, I would have made a milkshake instead.

@hmj8469 Год назад

You said the bowl, and the arm (mechanism inside the bowl) both move in opposite directions. How is that possible? I see the bowl moving but I don't think the plastic arm inside moves at all. What is causing the arm to move?

@justrosy2635 Год назад

He's referring to Physical Science class in high school. When one is spinning one way, technically, the other is spinning in the opposite direction. We, the observer, only perceive one to be spinning, not the other. If we could shrink down, sit on top of the paddle in the center, and have the whole thing happening in a dark room where the bowl and the paddle were both lit up somehow, and were the only things that could be seen, we wouldn't know if it was the paddle spinning or the bowl spinning, or both. We would get very dizzy though. Anyway, all that said, basically, for our normal, daily purposes, only the bowl spins in this mechanism. The paddles remain perfectly still.

@OneEyeMamba 8 месяцев назад

The bowl moves while the arm stays in place. I dont see nothing more than that

@hayatiakbas Месяц назад

inside is plastic seems like

@catalinababy6068 Год назад

Hi what material is the bowl and scraper Made of? ( Everything that touches food)

@mattstone8878 8 месяцев назад

Plastic...from China 🇨🇳

@chrisprice279 8 месяцев назад

Is anyone else’s super loud??

@deeginese6756 8 месяцев назад

I can hear it two rooms away. Still like the results. 👍

@shieldmaiden101 8 месяцев назад

I looked up a video to make sure mine didnt need WD-40 lol

@kiaalexander5191 6 месяцев назад

Yup

@montanausa329 4 месяца назад

Yup just got mine

@rolandberendonck3900 Месяц назад

I am sorry, I can't hear you; my Cuisinart makes too much noise!!!

@TheRodT 2 года назад

post the recipe

@EddieBoyle-l7m 3 дня назад

Wilson Elizabeth Martinez Edward Brown Joseph

@zvast 2 месяца назад

Someone gave it to us. Now I know why. It makes warn soup.

@worldview2134 2 месяца назад

I was thinking in warm climates they won’t work 🤣 my house is always hot

@EddieBoyle-l7m 3 дня назад

Smith Scott Moore Christopher Thomas Donna

@kingstrongwinstrong8201 7 месяцев назад

What is HEAVY CREAM?

@jmoney8962 7 месяцев назад

Heavy Whipping Cream usually found next to Half and Half at the store in milk section

@user-qh9nb8vl8h 4 месяца назад

Dónde la puede adquirir?

@aler5164 3 месяца назад

Amazon

@Integrity02 6 месяцев назад

the inside paddle on mine doesnt move..why?

@gregbrooks3577 4 месяца назад

Only the bowl moves.

@MustangSallys68Ride 2 года назад

I bet it would be good if I know the recipe......

@vasily92884 Год назад

Yo también

@YouTooCanDo 2 года назад

30 minutes later and my base still liquidy...any tip helps !

@UGTreviews 2 года назад

did you use heavy cream? how long did you freeze the container for? it is best to leave it in the freezer over night

@Comptonny Год назад

I always pour it into a container and let it freeze. It's always too soupy for me straight out of the icecream maker.

@Josh1Day Год назад

yes! I will give you some good tips, not the obvious stuff that people spout off mindlessly 1. Every minute & degree counts! 2. freeze bowl 12 hrs, in the coldest freezer in your house 3. mix whatever ingredients together and you can ahead of time (I use a blender) and refrigerate it for 12 hours 4. take out Bowl, ingredients, and begin churning immediately 5. after 30 minutes you should have soft serve, if you want it harder/colder, Freeze for additional 3 hours enjoy!