Lo Sbrano.
The profession of a pizza maker allows you to work in a youthful and stimulating environment, to be among the people, and why not also the center of attention. To become a pizza maker, no qualification is required. Like all practical jobs, it takes passion, a desire to learn, and a lot of patience. The best way to learn is to study the techniques by watching a Pro or even watching videos like this one, and then put them into practice (the classic mess), instead of paying for specialized courses. (just my opinion)
In almost every street there is a pizzeria, certainly, there is no shortage of work for those with goodwill (crisis permitting). In addition, there is the possibility of moving abroad too: to the most famous places, in large cities; to the mountains or the sea; in the countryside or at the lake. There are so many pizzerias in Italy and all over the world, and therefore there is work for those who decide to take up this profession.
#Make Pizza Professionally 365#pizza
The art of baking pizzas is learned above all by practicing.
7 сен 2024
