Make Takeout-Style Egg Rolls

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Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of double-frying. Check out the recipe here: www.vice.com/en/article/5dpbp...
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Опубликовано:

6 фев 2021

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Комментарии : 2,7 тыс.

@blackbeardgamer5909 3 года назад

This style of video is the best. No lame jokes, not over the top, straight to the point and gives clear instructions. Please bring this guy back!

@violetviolet888 2 года назад

You'd like: "How To Make Banh Mi with Andrea Nguyen" also in MUNCHIES series.

@silvermediastudio Год назад

yeah the youtube presenter BS has gone over the top this is clean and direct the way it was meant to be

@love-ip7sz Год назад

May I suggest the channel sip and feast if you like Italian American recipes? I find myself recommending him a lot because his teaching style is so chill and every recipe has been great.

@blackbeardgamer5909 Год назад

@@love-ip7sz I do enjoy Italian food! Thanks for the recommendation, ill def check him out!

@user-jm4cd5sd1x Месяц назад

He's a pretentious rat, but I guess that's your vibe.

@ItsJustWavy 3 года назад

this guy needs his own series. hes awesome.

@FirstTimeHealth Год назад

Pls give this guy his own show. He’s exceptionally clear and concise and gives reasons why things are done the way they are without being excessively talkative

@lillybits9726 9 месяцев назад

I think the video was great too. I was able to follow his video and instructions. The egg rolls turn out FANTASTIC!😊😊😊

@ida1751 7 месяцев назад

He is also much in Bon Appetit and Food52.... Yes... his own show he DEFINITELY deserves... OR... he cld make his own RU-vid channel to have on the side... for us his admirers...

@chefdeputas 6 месяцев назад

Most executive chefs don't have much time for making videos all the time

@theoryofpersonality1420 3 месяца назад

Louisiana seconds this nomination. 💚💛💜

@HKsOutdoorAdventures 3 месяца назад

I was thinking the same thing, does he have his own youtube channel ? Talk about making things simple and easy to understand.

@sharon94503 Год назад

I learned more about the why's & how's of the perfect egg roll in 12 minutes here than the previous 10 videos from other people. Please give this guy his own cooking show on cable.

@iopakayalo3459 Год назад

Makes two of us! 🙂

@tamuaikens-berry8339 Год назад

Totally Agree!!!! 👍♥️

@optionout Год назад

Same!

@weldonswoman 7 месяцев назад

But keep him on RU-vid as well. I don't have cable. And I believe he is making the egg rolls as I had them the other day and they were great so I'm anxious to make his egg rolls. I used to buy one or two dozen egg rolls over at a place in San Jose California called King eggroll and they were very similar to what these are I'm so excited. Thank you chef

@TheCelestialhealer 6 месяцев назад

Agree🎉

@Eldelastrufas 3 года назад

This dude should make educational audiobooks. He explains stuff really simple and to the point. Also, dem egg rolls

@bigjake55555 3 года назад

So true! Loved the video and his educational skills

@cheesesteakphilly 3 года назад

Agreed. Highly informative video!

@IamCHOSEN23 3 года назад

Que lindo gatito, btw. Adorable.

@willforeverpubg4235 3 года назад

He will make it out there on Food Network Channel.. They will love to have him on there.

@willforeverpubg4235 3 года назад

He will make it out there on Food Network Channel.. They will love to have him on there.

@avinopants 3 года назад

The most grammatically correct chef in the game right now.

@jonahs92 3 года назад

How so?

@avinopants 3 года назад

@@jonahs92 Not ending sentences with prepositions, and other such syntactic deep cuts.

@jonahs92 3 года назад

@@avinopants Ah, I see. I hadn't noticed!

@jonahs92 3 года назад

@Titus Telesco I disagree. I think he sounded very intelligent. He definitely knew what he was talking about.

@guilhermeweck366 3 года назад

IIRC, he studied English at Yale as an undergrad before opening Junzi in New Haven, CT.

@janetbade2774 Год назад

I have learned more about egg rolls and what goes in them in the last 6 minutes then I have EVER learned in all my years of cooking. I am 70 years young and I LOVE to learn new things....I had never even heard of Chinese celery! I am so excited to watch you, thank-you so much for being a great teacher and giving this ol' gal some new tricks :)

@lindaartz3297 2 года назад

He is friendly, likable, clear with directions but not trying to hard to be entertaining. Perfect.

@TheSlowMusicMovement 3 года назад

I like this dude. No nonsense, no trying to be zany, wacky or overly funny (when he's not) for the RU-vid generation, informative, clear instructions, inspiring, I'm off to the kitchen via the Chinese supermarket. Sign him up for more please Munchies.

@boxingfan216 3 года назад

I agree

@CatAvGuy 3 года назад

Yeah I really appreciated the dry, honest delivery without trying too hard - you get the sense he's being fairly casual and his precision is second nature as a matter of being an actual professional, while still also being amusing through his various real world anecdotes.

@kyereCat 3 года назад

Real

@prodigalus 3 года назад

hahaha. yes, youtubers can learn a lot from real people, if they can stop learning from other "successful" youtubers for one second. >_>

@niveleur 3 года назад

I mean some people like Isaac Toups are fun to watch _because_ he's nuts

@lss8713 3 года назад

Lucas Sin is legit!!! I appreciate how he gave the history of egg rolls in a unpretentious way. He seems super approachable, knowledgeable, and intelligent with a dash of humor. You've made me a fan!

@nrxhavoc 3 года назад

unpretentious? idk, he seemed a bit snobby in his calling out of the way other people identify them improperly.

@jessicawong8 3 года назад

@@nrxhavoc God forbid someone who is an expert on a topic corrects the masses for being wrong.

@davideloiza1779 3 года назад

@@jessicawong8 Frankly that might be the sentiment of about half of human existence.

@nrxhavoc 3 года назад

@@jessicawong8 you can do that without being rude about it lol

@holleymeade 3 года назад

@@jessicawong8 Agree totally! It kills me that someone always has to say something negative!!! It never fails! This world would be so much better if everyone would say something positive instead of ALWAYS trying to tear someone down!!! He was teaching and teaching may involve pointing out when some things are done incorrectly. Nothing is wrong with that! Unbelievable!

@xxxawalkingparadoxxx Год назад

I love how relatable he is. He's completely right about Asian families getting their kids to sit on crates to push water out of stuff. I used to do that for my mom. I also like how he's right about shrimp water tasting bad. It's why I always spend so much time prepping my shrimp for any recipe. I also love the story about how he sweep the competition with his cheese burger eggroll.

@TheMilkmansbaby 2 года назад

for a few moments you made me believe I could make egg rolls, than I snapped back to reality and reheated my chefboyardie while a single tear rolled down my face

@imgreat6228 2 года назад

😂😂

@aliciafritz7846 2 года назад

😂🤣😁😢

@trooper5131 3 года назад

"the food industry is a difficult place, and sometimes we don't get to make the things we want to make". Damn homie.

@feastmode7931 3 года назад

too fuckin real to me. i'm a line cook lol

@corylombard 3 года назад

Sounds like he worked for Bun

@willybones3890 3 года назад

I have a food truck. Truer words were never spoken.

@Jellyman3 3 года назад

That's why almost every Italian restaurants in the US don't serve actual authentic Italian cuisine

@nielsnielsen9013 3 года назад

@@Jellyman3 try almost every cuisine in the us. America loves to bastardize foreign food with carbs and fat so it fits their heavy palette. Mexican, Italian etc.

@jamesc7484 2 года назад

The most underrated casual line: "The traditional way after you take it out of the water is to put it in a metal sieve and put another bowl on it and have a fourth grader sit on it for 2 days..."

@averagechannelname9969 2 года назад

For some reason I understood that as 4th grater and was like aight that makes since

@jinnrice 2 года назад

So underrated!!! My brother and I came up with a system to squeeze more water out of it. Leverage that sack of veggies under a 16foot long 2x10 haha

@lindahoward7309 2 года назад

LOL!

@kimberlypatton9634 Год назад

I've been making homemade egg rolls for over 30 years,and when I do,make at least 3 or 4 dozen at a time and my two kids (now grown!) eat them like crazy! I use a cabbage base ,any leftover meat I have,and fresh sprouts ,pea pods,and a large bag of stir fry frozen vegs that are chopped well & fine.A must is soy sauce AND HOT Chinese Mustard ! Wonderful when there's no authentic Chinese food within miles out in the prairie here in W.Tx years ago....My daughter and I even took to making our own Sushi! My goodness I love ALL international wonderful food! I only always do 1 "frying",but only put about 3 at a time in order to be able to turn them so they brown evenly all over..

@dizziechef9502 Год назад

I want your recipe

@mddell58 Год назад

Curious if you'd let me know what are the best products to LOWER the amount of carbs in regular egg rolls? I like putting them into my air-fryer, & that makes them crispy & crunchy. (No oil) Thank you.

@vrobaldo Месяц назад

When do you freeze them?? (I guess you do, talking about dozens:) Please...need good advice! Thanks:)

@brendalea1606 9 месяцев назад

This is my go to video for making egg rolls.

@lillybits9726 9 месяцев назад

Mine too. Just made them AGAIN tonight for dinner.

@matthewdeepblue 3 года назад

I want this guy to have a cooking show on PBS... I really really enjoyed this.

@judemelroses9920 3 года назад

Ditto

@wednesday3845 3 года назад

Yes 🏆

@johnjperricone7856 3 года назад

Yes, please.

@geezermann7865 3 года назад

Wow, I'm sold, and I haven't watched the video yet. Many comments saying this guy is great.

@soniamartinez5591 2 года назад

Excellent men with respect can date this SIR you can tell you be safe with him we'll education Chinese men are every respect me the egg rolls goooooood

@susank.9223 3 года назад

I love how the egg roll wrappers get all blistery. Reminds me of the fried apple and cherry pies McDonald’s used to have years ago until they tried to make them “healthy” by baking them.

@executivewoman678 2 года назад

OMG YES! THANK YOU! I'VE BEEN TRYINGVTO EXPLAIN THIS TO FOLKS OVER THE PAST YEAR BUT NO ONE SEEMS TO UNDERSTAND WHAT I AM TALKING ABOUT!!😃😀 THANK YOU AGAIN!!!

@azelynhirano7737 2 года назад

My condolences. The McD apple pies in my country are still deep fried.

@juliusvinh109 2 года назад

@@executivewoman678 You still can get that apple pies at A&W though, just skip McDonald's :)

@Tomartyr 2 года назад

UK apple pies are still fried but we never got cherry. Also it should really be called a fritter.

@LouisXIVStreet 2 года назад

Yes, I was looking for a copycat recipe for these and eggroll wrappers were suggested. I miss those pies. Loved the crust. Their baked pies are terrible.

@colincanning7682 Год назад

I could listen this man speak all day long. His ability to keep it simple yet intelligent is unmatched. Keep the excellent content coming Sir!

@jacquelinejackson8825 2 года назад

I’m a self proclaimed cook-a-Holick…, And I could watch this young man cook all day every day he’s Extremely Gratifying ❤

@ScottLe 3 года назад

As a Vietnamese American I'm extremely thankful that Lucas explained the difference between egg roll and spring roll. You'll be surprised how many people want to tell you how to pronounce Pho or that egg rolls are spring rolls or vice versa. There was also some depth to his story about authenticity and knowing your customers. Definitely lots to unpack with this simple and fun recipe.

@thegreatwal1224 3 года назад

Wow, love this guy. You can tell how intelligent he is by how thoughtful and intentional he is with his words. Would love to see a takeout replicating series with him!

@superha74 5 месяцев назад

Growing up in a chinese restaurant,this brings back so many memories! I used to steal once fried egg rolls from the walk in freezer and eat them on my long commute to high school. My parents realized after a week and made me make my own batch...i would make them enormous!

@danielleininger5422 2 года назад

He certainly gets what the food world reality is and I absolutely respect that, and his food is amazing not to mention his historical knowledge

@neville7996 2 года назад

This is the best egg roll recipe I’ve found in years. I made it several times before adding comments. In the various attempts, I learned a few things that may be helpful. Chinese celery makes a difference. Grocery store celery is bland in comparison. Regular green cabbage works better than Napa cabbage. Napa is okay, but it tends to get limp. Fish sauce (1-2 tsp.) adds a little extra flavor. If the egg roll skins were frozen, they can be a little fragile. Kitchen towels are fine to remove the moisture but a salad spinner is more efficient and doesn’t add to the laundry pile. Double frying is the way to go but do not crowd the frying pan or deep fat fryer. To reheat, 375°F for about 20 minutes. I use a cooking sheet with a rack which helps keeps them crisp but you can still get good results without it.

@asrowenj Год назад

Chinese celery is impossible to find here. To get some extra celery flavor just add celery seed!

@Nekoles_Perspective Год назад

Thanks, great tips

@jujubee7351 8 месяцев назад

Great tips ! Will use the salad spinner tomorrow !

@fbk227 3 месяца назад

Excellent tips!!

@jinnrice 2 года назад

I started making egg rolls in my family restaurant at age 7. Tough being a kid in a Chinese restaurant back in the 80s-90s. I came to check out if this guy squeeze the shit out of the veggies. And he did. Kudos!

@kellykwan5811 2 года назад

Same life. Still going!!!

@oldnotweak 2 года назад

so you were the pickling stone

@1GQ_gent Год назад

Black guy in the late 80's early 90's who had a crush on a Chinese girl as kids her family taught me everything about the egg roll process also how to make rice with perfection 🥰 I was blessed with this art

@1GQ_gent Год назад

@@oldnotweak It was fun and beautiful!

@scorpionattitude Год назад

Just a regular ole black chick born in the 90s and been making this since middle school with my mom. I think a lot of people in general made this because of how easy and simple it is…and super cheap. I prefer my spring rolls without the meat but it’s fun to make regardless and rarely lasted long in our house. We definitely stayed away from cornstarch and just used egg whites to seal. Beautiful video.

@mgoss1234 2 года назад

I seldom see a cooking show that I enjoyed as much as this one. Mr. Sin is adept at his craft, and is an artful and well-spoken presenter. He is clearly operating from a fine educational foundation, rather a rarity among You Tube cooking presenters. Tomorrow, it's egg rolls for this household.

@bigbluemsp 3 года назад

Best Egg Roll I ever had was a small mom and pop place in Detroit. The family was from a small village in China. Only the son spoke English. He said the first place the came to was Philly in America and his mom fell in Love with Corned Beef and Steak and Cheese. So she took that and created some egg rolls but with a flare of homemade Chinese ingredients and marinates. They were the most amazing things I have eaten to this day. Sadly the little place isn't in business any more though. How his mom would take and mix our stuff and their stuff and make the most tasty items and everyone would just crave them it was wonderful.

@geezermann7865 3 года назад

Awesome comment, thanks for sharing!

@lindaobrien2659 2 года назад

🤷‍♀️ cornbeef and cabbage those eggrolls sound delishous. Some of my best recipes are what my family calls "winging it" now if only I could remember what I did!

@JonDoe-ll2fn 2 года назад

you can get a cheese steak egg roll at most chinese spots in Philly and its delicious!

@restaurantman 2 года назад

Thanks for sharing that story. Also, those egg rolls sound delightful.

@GrowingwithAnastasia 2 года назад

I love stories like this. That’s why I love food and cooking. It can bring anyone together! We all love to eat!

@katiecramer1641 3 года назад

I love when chefs insert history and information about the culture that they're cooking into their instruction.

@Beatfacelay Год назад

Me too 👏🏾👏🏾

@nativegurl8886 2 года назад

Ugh! I love me some Lucas and also those egg rolls 😋 Give this guy his own show. Love his tecnique, approach and passion for his culture. Very informative and entertaining 👏🏾 😍

@optionout Год назад

EXCELLENT egg roll video. Best I've seen.

@xdeser2949 2 года назад

"Shrimp is made of two things - Shrimp Solid and Shrimp Liquid" Biologists: *Taking notes*

@roccaferguson8191 2 года назад

I love this man. He exudes charisma and intelligence.

@tonto_kemosabe 2 года назад

Yea his dialog is super clever. I learned alot.

@calmwalks6770 Год назад

Somebody give this guy a show contract deal , I can watch this all day while still being hungry haha.

@dioa07 2 года назад

Great explanations, love his passion for cooking and also his knowledge teaching us about his culture. Job well done! Love this video 🥰

@CLB30ROX 3 года назад

Ok, I need this guy to have his own RU-vid channel. I learned more in five minutes than I have in years of school.

@ontheroadtechno 3 года назад

Follow his ig! He makes interesting highly detailed posts, often focusing on technique or on why some combos work better

@littleamig0 3 года назад

@@ontheroadtechno maybe give his @ ..?

@lindaobrien2659 2 года назад

YES! 👍 he should.

@MsValentine96 2 года назад

@@littleamig0 @lucas.sin :)

@barnold23 3 года назад

This guy needs his own show. Awesome presenter.

@Xaintrix 2 года назад

Lucas crushed this. I could watch tons of episodes with him. Learned a lot and it wasn’t patronizing. Even bits of brutal reality and history.

@auvu8738 Год назад

We need this guy to be on the show more often I love the presentation

@vincentsirianni5145 3 года назад

Cabbage: “Cheap” Chinese Restaurants: “economic sensibility”

@rohan1_ 3 года назад

"Survivability"

@spools.i1311 3 года назад

"Affordability?"

@nathanhoang6365 3 года назад

This man is tryna sound smart for no reason it comes off so fake, he’s a good cook though

@waynesworld1655 3 года назад

As my friends dad who used to own a Chinese restaurant would call it ‘profit’

@thegoldeneagle1468 3 года назад

Nathan Hoang But he’s telling the truth, that’s what it means!

@Divafilms7 3 года назад

I’m a native New Yorker living abroad and I CAN.NOT.GET.THESE!! I really appreciated his candor and genuineness about how it’s an NYC cultural thing and cooking in general-as a business. “We don’t always get to make what we want.” What realness and humility! I wish I could patron his establishment! Thank you, my man. I just may try this as I’m desperate to get an excellently made egg roll! It pretty clear that I’ll have to do it myself, I think!

@freshstart4423 2 года назад

Let hamburgers be hamburgers. They have cultural significance too. Let the crispy egg rolls continue with cabbage, carrots and celery, pork and shrimp. Distinct recipes are important.

@pnwnewyorker9088 2 года назад

I’m a New Yorker on the west coast. Chinese food is night and day. I can not get these either. I usually find one as soon as I touch down in JFK.

@daddykiller5835 Год назад

Ok, I made these today. And they came out so good, I must of ate 4 or 5!!! I made the duck sauce, it was delicious. I gave some to my neighbor he was raving about them!! Thanks for sharing this recipe 🙌 These egg rolls are DANGEROUS!! Cause it's hard to stop eating them!!

@robertkelly5025 Год назад

I love the fact that he explains why. He know exactly why you do everything.

@HoolieWho 3 года назад

I really love the fact that he's also giving the history behind the dishes and ingredients. I'm a glutton for that info so I can then do the same when I'm introducing the dishes to others!

@toughtitties7426 2 года назад

Same

@violetviolet888 2 года назад

You'd like: "How To Make Banh Mi with Andrea Nguyen"

@HoolieWho 2 года назад

@@violetviolet888 that was great, thanks! The history behind food is part of enjoying it, for me.

@violetviolet888 2 года назад

@@HoolieWho Glad you enjoyed it! I agree. Don't know if you read books but Gary Paul Nabhan is an ethnobotanist and has many great books on plants and people.

@violetviolet888 2 года назад

@@HoolieWho Another is emmymade, several of her videos cover recipes with their own stories.

@monalisa4007 3 года назад

I MADE MY egg rolls just like you instructed and even fried them twice! They were WONDERFUL, so crispy . I'm happy!😁

@silvermediastudio Год назад

Oohhhh you got nice Chinese Happy Ending! So good!

@fakechuck7659 Год назад

The hot water denatures the enzymes that produce the hot flavor of the mustard. That's why you must use cold water. Vinegar also interrupts the process of the enzymes so can be used to control the end spiciness.

@GregoryHillSr 2 года назад

Lucas Sin is kicking the door wide open to Chinese cuisine!👍🏾👍🏾

@4everu984 2 года назад

He needs a show of his own! Love his storytelling.

@HarajukuSiren 3 года назад

I would love to watch Lucas in his own cooking show! His delivery style along with his stories and anecdotes are so interesting to hear. His attention to detail and ability to describe what he's doing would be so great to watch weekly for different Chinese recipes and beyond!!

@lisamontoni6421 3 месяца назад

No fuss, straightforward, clear, concise, easy to understand! Well done and THANK You!

@zerohours. Год назад

Thanks for that simple and great recipe for Plum (duck) sauce

@hayleyad2466 2 года назад

I enjoyed the educational story that he gave us. Who knew I would feel smarter and more enlightened just by learning an egg roll recipe! He fully understands food at such a deep level

@cynthiadobbs4250 3 года назад

WOW! This Lucas Sin is amazing. I have made 4 batches of egg rolls recently following instructions from other RU-vid "chefs" and all were horrible. We ate the egg rolls because it was to much work and too much food to waste but it has been enough to tarnish this jewel of Chinese takeout. These, though, THESE WERE WONDERFUL! Such little extra steps - blanching the vegetables and wringing them out to dry, frying the eggrolls twice - such a difference. No more soggy veggies, no more limp eggrolls, no more tough eggrolls from overcooking. Thank you so much for bringing Lucas Sin onto the channel. Please bring us more of this easy to follow guy. Now I have to go and check out the rest of your videos. Thank you, again, Munchies and Lucas Sin!

@freshstart4423 2 года назад

If the cabbage and carrots are thinly Chopped they don't need to be blanched and wringed out to remove the water beforefrying. Especially since the egg rolls are fried twice. I prefer Grapeseed cooking oil, makes a difference in Flavor and nutrients. (Polyphenols) I prefer gloves to prevent hair and skin in the food.

@nateb2715 Год назад

I had some collard green egg rolls with smoked ham hock once, they were fantastic!!

@RiceaRoni354 9 месяцев назад

I worked in a Chinese reassures in the 70’s and, when we were slow, I made huge bowls of mustard sauce. Plum sauce is the only way to go.

@victoriawolfe686 3 года назад

“Get a fourth grader to sit on it for two days.” 😂😂😂 Accurate.

@lolilollolilol7773 2 года назад

I didn't understand the joke.

@victoriawolfe686 2 года назад

@@lolilollolilol7773 he’s making the point that most Chinese restaurants are family businesses. Everyone’s got a job.

@HChang-le2zj 2 года назад

Can confirm everyone has a job.

@sata1938 Год назад

The Chef's commentary on the history of the dish and the pragmatism behind it's construction was appreciated. Thank you Chef.

@SLAMSwan 3 года назад

I love this chef's vibe. I appreciate his chill nature.

@JabbaBlue Год назад

Love how clear your instructions. Thank you so much! I can’t wait to see your other recipes.

@Terribleguitarist89 2 года назад

Hands down would watch an entire series with Lucas.

@Sullendust 3 года назад

Munchies is hitting the spot lately with these kind of chefs.

@mjz22 3 года назад

more of this dude! he’s great! he explains so easily and so well and those egg rolls looked amazing

@schu-ng4897 Месяц назад

I like that you wore the classic Chinese-American chef/cook shirt!

@marcsaturnino1041 10 месяцев назад

I wanted to make some homemade egg rolls and I feel like I just went to school and came out a scholar. THANK YOU AND GREAT VIDEO!!!

@kindajal 2 года назад

i like how he puts so much work and thought to something i would chow down in less than 5 minutes. makes me appreciate food more

@kikibunny3316 3 года назад

I hope Munchies can get Chris with the awesome lumpia on here. that sounded delicious.

@mr.sudbury3856 3 года назад

Wørd

@Itsbuckjames 3 года назад

Yea hating on Chris’s lumpia crushing his dreams he needs a chance to respond lol

@znycelondon5313 2 года назад

Yes indeed! I’ve watched this super cool and very knowledgeable chef cooking a variety of foods! On point and great cooking skills! 👏🏾👏🏾👏🏾🥰👏🏾👏🏾👏🏾

@daddykiller5835 Год назад

Those egg rolls are HUGE!!! They looks so delicious!! I can't wait to make these this weekend!!

@no120992 2 года назад

He's super knowledgeable, articulate and his Cantonese pronunciation is spot on!

@maxineb9598 2 года назад

Duh, what did you expect?? Its his mother tongue.

@justinwong2071 2 года назад

This guy is an exceptional presenter and even more exceptional chef. Incredibly articulate and just oozes charisma. More.

@gregrussell4189 8 месяцев назад

I have made these once by myself then we had an egg roll making party, it was a huge hit! Follow his instructions, they are fantastic! The fun part was watching everyone rolling their egg rolls, really fun and funny outcomes, but they all tasted excellent! Thank you Lucas for sharing this!! Also made cheeseburger eggrolls and hot wing chicken eggrolls, the double fry is key!

@sunniedemello9098 9 месяцев назад

Best chef cooking of egg roll I have ever seen..👏👏👍👍❤️❤️❤️

@zixiangxia8011 3 года назад

He should have his own TV show. Most intelligent Chinese chef I have ever seen on RU-vid!!

@sagnikdas5243 3 года назад

Lucas is a natural... Hope he starts his own show if he hasn't done so already

@freshstart4423 2 года назад

I prefer gloves to prevent hair and skin in the food.

@gorgeousguerilla Год назад

@@freshstart4423 Are you aware that literally nobody's using gloves in the professional kitchen?

@freshstart4423 Год назад

@@gorgeousguerilla People are repenting, willing to do the right thing. Isaiah 1:16-20

@foetusdeletus6313 Год назад

@@freshstart4423 touch grass

@freshstart4423 Год назад

@@foetusdeletus6313 We are talking about cooking in the kitchen, handling food for people to eat. Jesus is using COVID to remove wicked celebrities and leaders and their followers to protect future generations from your lies. Isaiah 31:2 Jeremiah 16:5

@tommyhunter2492 Год назад

Seems to be well educated and respectful of his customers! Very refreshing to find these qualities in youtube!! Can’t wait to try these egg rolls.

@jeweliedee4299 4 месяца назад

That form of egg roll is my idea of heaven.

@kgnightcry8118 2 года назад

It comes with ehhwuoahhh

@lindamcgarity8722 Год назад

Thank you for coming to America! You are very much appreciated! 🙏

@marcelleroux9172 3 года назад

Cheese burger egg rolls? this man had my curiosity, now he has my attention.

@Murmurrr 3 года назад

That sounds delicious tbh

@chicomarlin1246 3 года назад

Are you taking about Asian Corned Beef? Have you ever been to Wongs Garden in St Clair Shores? They make theirs with bean sprouts instead of cabbage

@DoctorMcHerp 3 года назад

My mom is Chinese so I grew up eating spring rolls on the reg for over 15 years, but if I'm being honest, egg rolls are superior. The addition of a chewy texture makes it better.

@dr1p677 2 года назад

Why is it called egg roll but made without egg?

@annekennedy8127 2 года назад

You are so well-spoken - what a joy...and the recipe is great...

@blackeyedsusan727 2 года назад

Lucas Sin needs his own show!

@mateo10734 3 года назад

Munchies I hope you’re reading these comments 👀 get this guy a show the people love him

@mannynorwood7016 3 года назад

Today I am making this egg roll recipe for the second time.It is now a family FAV!!,the fam said they were the best egg rolls they have EVER eaten!!!!Thank you for sharing your skill and knowledge we WANT MORE!!!

@leomdk939 Год назад

love this guy and the look of his rolls ... more of this in life going forward, please

@gabpeterson 3 года назад

Lucas is awesome - he needs his own show! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

@kevindong4455 3 года назад

This guy is SIGNIFICANTLY awesome

@BrendanMcGinley Год назад

Man, I would learn from this chef all day. What a great presenter.

@smac3662 Год назад

After making egg rolls over the years; I am so happy to learn still more from you. Thank you.

@mwccpark 3 года назад

i love how hes challenging Lumpia . I support this Eggroll vs Lumpia battle

@GregCurtin45 3 года назад

Thoroughly enjoyed this. Learned so many tips and tricks. Never knew about Chinese celery before this. Plum sauce (as we know it in North America) is one of the unhealthiest products you can consume so having a quick at home recipe is a great bonus. Thank you Chef Lucas

@nellhony324 Год назад

I love the way this guy instructs.

@WarGolem2011 2 года назад

Give him a cooking series and put it on dvd. I just want him on loop on my kitchen tv so i can watch him and cook everyday lol. Also tell him to grow his mustache its makes him so handsome

@dLimboStick 3 года назад

Lucas needs a RU-vid channel. He's excellent!

@AbeEmersonJr 3 года назад

This guy is AMAZING!!! More with him, please!

@jimmyjimmyeegalok 4 месяца назад

I give Lucas (HK borned and raised) my greatest respect for embracing, and not trashing, American Chinese food.

@jeanniebeans2715 2 года назад

I really like this guy! He is teaching us. Good job!

@qui.jparker3100 2 года назад

I really enjoyed watching this chef as the final product looked amazing. I love the fact that he provided background on the ingredients and he seems to be very genuine.