Make Taweela's Delicious Stuffed Chicken Buns At Home With This Easy Recipe! 

#taweelaskitchen #ChickenBuns #chicken #chickenbuns #taweelascooking
Hi everyone, Hello RU-vid Family In today's video we are going to tell you How To Make Taweela's Delicious Stuffed Chicken Buns At Home With This Easy Recipe!
Stuffed Chicken Buns Recipe
Ingredients:
For the dough:
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoon sugar
• 1 egg
• 1 cup milk
• 3/4 teaspoons active dry yeast
• 1/2 cup warm water
• 3 tablespoons vegetable oil
For the chicken filling:
• 2 teaspoon oil
• 2 teaspoons garlic/ginger paste
• 500g chicken breasts, cooked and shredded
• 1 chopped onion
• 1 diced tomato
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• Salt to taste
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon black pepper powder
• 1 teaspoon soya sauce
• 1 teaspoon vinegar
• 2 teaspoons chili sauce
• 1 chopped capsicum
Instructions:
1. Prepare the Dough:
a. In a large mixing bowl, combine the all-purpose flour, salt, sugar, dry yeast, egg, milk, oil, and water.
b. The flour mix and knead the dough until it becomes smooth and elastic. You may need to add a little more flour if the dough is too sticky.
c. Cover the bowl with a clean kitchen towel/plastic sheet and let the dough rise for about 1 hour or until it has doubled in size.
2. Prepare the Chicken Filling:
a. In a mixing bowl, combine the shredded chicken with salt, black pepper, red chili powder, coriander powder, turmeric powder, and garlic/ginger paste. Mix well.
b. Add diced onions, capsicum, tomatoes, vinegar, soya sauce, and chili sauce (if using) to the seasoned chicken. Mix until all the ingredients are well combined.
3. Assemble the Stuffed Buns:
a. Preheat your oven to 350°F (175°C).
b. Punch down the risen dough and divide it into equal-sized portions.
c. Roll out each portion of dough into a small circle or oval shape, about 4-5 inches in diameter.
d. Place a generous spoonful of the chicken filling in the center of each dough circle.
e. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.
f. Place the stuffed buns on a baking sheet lined with parchment paper.
4. Bake the Stuffed Buns:
a. Brush the tops of the stuffed buns with a little oil or egg wash for a shiny finish.
b. Bake in the preheated oven for 20-25 minutes or until the buns are golden brown and cooked through.
5. Serve:
a. Remove the stuffed chicken buns from the oven and let them cool for a few minutes before serving.
b. Enjoy your delicious stuffed chicken buns as a snack, appetizer, or light meal!
These stuffed chicken buns are a flavorful and satisfying treat that can be enjoyed by the whole family.
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