Make the Perfect Vesper Martini

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A 'surprise' guest crashes this making of vlog where we discuss the perfect James Bond Vesper martini as seen in Casino Royale....
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When David is not running an advertising and marketing company, his hobby is The Bond Experience which is primarily a video blog where he discusses Bond experiences and the people and brands that help to create those experiences...
Over the past fifteen years, David Zaritsky has been featured and sourced for articles in the following media Time Magazine, The Boston Globe, The Courier Times, USA Today, Star Magazine, MM&M, The Exchange, The Guardian, The New York Times, Bond on Bond, American Media Inc., AP Wire and online social media outlets. David has been a speaker at Johns Hopkin, Hofstra University, and Columbia as a Bond Experience expert. His collection is one of the largest in the USA and represents one of the most complete as it pertains to lifestyle collectibles. Invited to cover Tom Ford, Omega, Heineken, and Coke partnership events, David has represented social media experiences for many years. In addition David has provided props and decor for Johns Hopkin Casino Royale and Quantum of Solace Premieres as well as the Devereaux Foundation 007 Fundraiser.
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Credits:
Cinematographer: Danielle Zaritsky
‘James Bond Theme’ written by Monty Norman and John Barry. Title Sequence music arranged and produced by James Sanger
Vlog Content Score: Jordan Nevin

Опубликовано:

26 сен 2024

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Комментарии : 30

@janackermann2488 6 лет назад

When making a Vesper, using Lillet Banc, one can use a drop of Angostoura and a dash of Orange Bitters to recreate the original flavour of Kina Lillet. Or go the extra mile and get a bottle of Kina L'Avion d'Or.

@TrekBeatTK 2 года назад

Considering that Kina Lillet no longer exists, I kind of wish now in the movie, since it was set in 2006, the waiter had told Bond it was impossible.

@cecedabo 6 лет назад

just love your channel, your humor... greatings from luxembourg

@kimi88cz 6 лет назад

That intro😂

@imranbecks 6 лет назад

Time to educate my bartender with this video!

@ramencurry6672 2 года назад

I’m a huge cocktail drinker and I love martinis. But in the real modern world, most men are not into this drink. They tend to drink beer or whiskey. Personally all my guy friends don’t even drink any cocktails. It’s usually women who drink cocktails that I notice. But I still love martinis.

@MrFacePeck 2 года назад

Their loss

@amytomasz 6 лет назад

Well, that was fun but not terribly elegant! But, no one lost a limb- or a life, for that matter-so it’s all good. 🍸🍸🍸

@StevenSheeran 6 лет назад

Looks like you had a lot of fun making this guys.

@alejandromejica8680 6 лет назад

Very good 👍 I cant find cocchi americano in Mexico City but I prepare Vesper martini with an italian vernouht Bianco vermouth or dry

@YuriAbietti 6 лет назад

Italian "Punt e Mes" is also a nice option to substitute the Kina Lillet. And of course, the Lillet Blanc.

@Visqo1 3 года назад

hahaha this intro was hilarious.

@rovercoupe7104 2 года назад

I’d be interested in seeing the health drink from Spectre being made. M.

@Goldmember1208 6 лет назад

So you said it was delicious but didn't say how it tasted like :) I don't think I could appreciate it anyway with the vodka and gin .

@PierreD2009 2 года назад

Stolichaya is the vodka in the scene intro of « View tho a kill « !!

@jedi666sith 6 лет назад

Ok this is for everybody. A meassure it means that it is 1 oz. so that is 3 oz of Gin and they put more than an oz there! That jigger its 2 oz or 1.5 oz which is too much. Why the hell is it so difficult for you to do it?! It's just 3 oz of Gordon's Gin, 1 oz of Vodka and 0.5 oz of Lillet!!!! :/ Why using the glass if you don't know exactly the meassures? In a drink the meassure is very important and it can change a drink completely if you put more of something!.. And David was correct about the thin slice. That one there is too big it should be less large and make a spiral for on top of the drink so the ois of the lemon comes out.

@leitercia 6 лет назад

I disagree. A 'measure' is not an ounce - a measure can be an ounce, a pint, or a gallon - it doesn't matter, so long as you use the same measure for the entire recipe. If you use 3 gallons of Gordon's, 1 gallon of Vodka, and one half-gallon of Kina Lillet, you have made the (large) cocktail accurately. If you are saying we should have used something more precise than a drinking glass for the larger measure, that's a fair comment I suppose, but the point being illustrated is that it doesn't matter what you use for a 'measure' as long as you keep it consistent.

@jedi666sith 6 лет назад

But if you use 6 oz of gin plus 2 of vodka and 1 of lillet in ONE glass/drink I think it's too much alcohol. I have done it like I said (3 oz of gin, 1 of vodka and 0.5 of lillet) in one glass and it almost fill my martini glass completely :O.. I agree that it sould be consistent (Y)

@manillafresh57 6 лет назад

jedi666sith yeah, you’re wrong. A measure isn’t an ounce...it’s any measurement you want. You could use the word “parts” in the same way, saying “3 parts gin”, for example. The reason being you can adjust that measurement for any size glass, keeping the ratio the same.

@jedi666sith 6 лет назад

So how did you measure the vesper with the jigger??? When you put 3 measures of gin was that 6 oz? or how much?

@jedi666sith 6 лет назад

I said that because if you're using more and pour everything in only one drink it could spill out the martini glass

@PierreD2009 2 года назад

Stolichnaya is made in Lettonie not in Russia