MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS ! 

Thanks for the tip, will do it next time.

1. Steam the mussels in a proper steamer. Water shouldn't touch the mussels. 2. Mussels have salty brine inside them so there is absolutely no need for adding salt. 3. Stop cooking as soon as the mussels open. Remove one shell if you are going to use it for presentation. 4. Remove the bul bul by cutting it off at the base, do not pull on it as it removes things you can eat and also can break up the mussels. 5. Wash off an remaining dirt from the shells drain all the water and store it until service. Mussels should be plumb and perfectly cooked. And if done properly it's so tasty without any sauce.

What do mussels taste like I found some yesterday at my local park and I left them cause I didn’t want them to die but I want to try them but am afraid I won’t like them

I like mussels wn they are slighty done, certainly not overcooked. So as soon as they start to open, I take them off the heat. I’d ratherhave a half raw mussel than a leathery one! There are people who eat mussels raw, just like oysters. I’m not that far. Yet. 😈

Quite true very little water. Those mussels thought they'd lucky day revisited. The colour will be diff....

Wonderful! Thank you

Yes it is, thanks for your compliments.

Hello! I think is best to eat while bagong luto, hindi kasi ako sure kung pwede preserve.

Happy holidays too sis thank you

That's sounds great, thanks for sharing will definitely make it next time.

Hello! any chilli paste will do, but you can skip the chilli paste and use tomato sauce or ketchup instead. Thank you!