Make This Tasty and Healthy Breakfast/Dinner With Ragi and Moong | No Fermentation Recipe 

Healthy and tasty breakfast recipe make with whole ragi and whole green gram. This recipe is an instant other than soaking. No fermentation required and also good for weight loss watchers and diabetic patient.
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Ingredients:
Whole Ragi/Finger millet -1/2 cup
Whole Moong/Green gram - 1/2 cup
Shredded coconut - 1/4 cup
Curry leaves - 1 sprig
Jeera/cumin seeds - 1/2tsp
Dry Red chilli - 2
Salt to taste
Water - 1 to 1.25 cup or as required
Ghee or oil for roasting
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