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Make those savoury puffs with your next aperitif drinks or cocktail party 

French Cooking Academy
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3 ingredients and only 1 minutes of your time are needed to make these. and with puff pastry as your base, the options for the filling of this snack are limitless. Now, make it yours.
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7 сен 2024

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Комментарии : 35   
@sue.F
@sue.F 2 месяца назад
I like the self-appraisal and slight tweaks, always helpful.
@nancybyrd2221
@nancybyrd2221 Год назад
I'm having guests tomorrow and am tossing ideas around in my head for apps. VOILA! Perfect! And I happen to have a ton of homemade pesto at the ready and believe it or not, homemade puff pastry in the freezer! I've made sweet palmier in the past using sugar and cinnamon but it never even occurred to me to switch it up and make them savory so THANK YOU!
@johnsmith-gk4td
@johnsmith-gk4td Год назад
Im starting to believe French cooking isn't a technique, it's an attitude! And I'm loving it.
@kuma9069
@kuma9069 9 месяцев назад
J'adore, Chef ! 🙏 Super simple, bon et efficace. Grand merci.
@kaybrown4010
@kaybrown4010 Год назад
Casual and elegant. Merci!
@SleepyCod467
@SleepyCod467 Год назад
"this is not about being french or whatever were just having drinks here"
@stregadisalem732
@stregadisalem732 Год назад
😂
@mauracurran3270
@mauracurran3270 Год назад
Thanks for brilliant idea so simple.
@benpeterson3847
@benpeterson3847 Год назад
Looks really nice. I will try this for next reception, or serve it as an antipasti. But I will make one change, turn it 90 degrees. Roll it the other way, so that there will be green to one side and red to the other side of a snack.
@messrsandersonco5985
@messrsandersonco5985 Год назад
Great for Christmas and New Year parties!
@phillipsmom6252
@phillipsmom6252 Год назад
Yummy 😋
@WavyCurlyGina
@WavyCurlyGina 2 месяца назад
They look so cute and delish! I can't wait to try these 😀
@dwaynewladyka577
@dwaynewladyka577 Год назад
Looks really good. Cheers, Stephane! 👍🏻👍🏻✌️
@nicoles5852
@nicoles5852 Год назад
Merci bien! They look fantastique!
@trinleywangmo
@trinleywangmo 11 месяцев назад
"...we're just having drinks here." That IS the French part! lol! Gotta love'em! 😎
@mwwhatever
@mwwhatever Год назад
That's a beautiful plate
@Marruiz1959
@Marruiz1959 Год назад
Thanks for your videos. I love French cooking
@markjames1908
@markjames1908 Год назад
Looks tasty like always! Seriously good taste in music at the end too!!
@blortmeister
@blortmeister Год назад
Beauty, eh? So simple, so cool, and so fast. Thank you!
@kalpanaparthibanskitchen
@kalpanaparthibanskitchen Год назад
You're really a chief. Awesome ❤️❤️
@corksauve4949
@corksauve4949 Год назад
I made this today. They didn't look as nice and tidy as yours. But they tasted great. There on the keep list!
@amateurepicurean8168
@amateurepicurean8168 Год назад
Simple and easy to follow!
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
thanks
@patrickcannady2066
@patrickcannady2066 Год назад
Very nice. Making pesto is not difficult so I know these would be incredible with at least some of the homemade stuff, e.g., half Genoese green pesto and half Sicilian red pesto
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
for sure
@Vid7872
@Vid7872 Год назад
I like recipes that don't require practice. 👊
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
that is one of those
@sandy7938
@sandy7938 Год назад
Thanks 4 sharing 👍🙏🏻😁
@FlowerPower-cf2fp
@FlowerPower-cf2fp Год назад
This looks so good. Definitely going to try. Hey Stephanie, I have had some Filo pastry in the freezer for a bit. I keep saying I'm going to use it up. Do have any not too difficult recipes that makes use of this pastry?
@WiseAilbhean
@WiseAilbhean Год назад
I’ve made palmiers many times and each time they unravel.
@ssatva
@ssatva Год назад
Hmm... I wonder if it's a matter of not having them chilled enough before baking, or something like that? I always wonder when I do a recipe and it turns out off like that! Very frustrating, sympathies. Upvoting to increase the chances someone sees this who knows what's up!
@WiseAilbhean
@WiseAilbhean Год назад
@@ssatva You are so considerate, thank you! I’ve had no luck when I placed them in the freezer from under an hour to overnight, sealing them extra tight, using a bit of water and egg, Start at a higher temperature to set before it has a chance to unravel… nada works And funny thing is, none of the instructors are as aggressive as me and they get perfect results 😂🤣
@ssatva
@ssatva Год назад
@@WiseAilbhean We need a culinary detective agency for things like this!
@beck645
@beck645 Месяц назад
This is great but when I do it I will roll from the sides so each one will have both flavors. Yum!
@nate_cant_cook
@nate_cant_cook Год назад
I bet they'd be nice if you spread the pesto lengthways. A bit of each pesto on each side. 🤌
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