Make vegan Nikujaga in a rice cooker. 

Ingredients (I use a 5.5 cup rice cooker)
・1 onion
・3 potatoes (approx. 450g)
・1 carrot
・Atsuage 1 pack
・Maitake 1 pack
・Water 200cc
・3 tablespoons of soy sauce
・Mirin 4 tablespoons
How to make
①Put all the ingredients into the inner oven of the rice cooker.
➁Cook the rice normally.
③ When the rice is cooked, mix it, taste it, and if you don't like it, adjust the seasoning to your liking.
*Depending on the type of rice being cooked, cooking may continue even if the rice is finished.
If the rice takes a long time to cook, check halfway through to see if it is cooked, and if it is not done, turn off the switch.