you ever imagined how making cheese in a small village could be an exciting and flavorful experience? Join us on this journey to discover how fresh and delicious cheese is brought to life from start to finish.
Our journey begins with selecting the finest fresh milk and traditional methods. Then, accompany us as we explore the fascinating and crucial stages of cheese fermentation. Did you know how each step of this process impacts the final taste of the cheese? Join us to uncover these secrets.
In this video, we not only teach you how to make cheese but also introduce you to the culture and rural life. Enjoy the pleasures found in watching this simple and beautiful process and join us to step into a world of new scents and flavors.
Would you like to join us on this sweet journey? Then watch the video and join our community.
ABOUT US:
💕💕 I'm Javaher, 33 years old, born in one of the villages of Sari in Mazandaran province, and now I've become the bride of my aunt and live in one of the villages of Tonkabon county. There are many beauties in our village. Forests, rivers and mountains are very spectacular. In this channel, besides introducing delicious local dishes, we strive to show you the beauty of pristine nature and daily life activities in the peaceful green environment of villages. We hope that by watching our content, you experience a sense of tranquility and joy. So sit back and enjoy my country lifestyle💕💕
here's a quick and easy homemade cheese recipe:
Ingredients:
1 cup of fresh milk
1 tablespoon of citric acid or white vinegar
Salt to taste
Instructions:
1.Heat the milk in a saucepan for 10-20 minutes. You can use medium heat.
2.Add the citric acid or white vinegar to the milk and stir. This will increase the acidity of the milk, which is necessary for protein coagulation.
3.Reduce the heat and continue to heat the milk for another 2 minutes until it steams but doesn't boil.
4.Remove the milk from heat and let it cool completely to room temperature. This will allow the cheese to form properly.
5.Using a clean cheesecloth or kitchen towel, separate the curds from the whey.
6.Add salt to taste to the cheese and shape it as desired.
7.And there you have it, your homemade cheese is ready! This cheese can be stored in the refrigerator for several days. Enjoy!
Subscribe to my RU-vid channel ❤
Leave a comment and don't forget to hit the like button 👍🏻
📝 It is a great honor for us to have your comments about our videos!
Thanks for watching 👀
SUBSCRIBE / @ruralmother2024
• Routine Daily
• Nature Cooking
• Farming
Rural Life IRAN Cooking Local Orange Blossom Jam in a Rural House
• Rural Life IRAN Cookin...
How to Plant Pumpkin Seeds and Cook Vegetables in an Iranian Village - ASMR
• How to Plant Pumpkin S...
Routine Daily Rural Life in the North Of IRAN | Cooking baghali ghatogh with delicious Fried Fish
• Routine Daily Rural Li...
Rural mother
daily routine in village
حياة القرية
Village Lifestyle
rural life
kənd həyatı
iran village life
Iranian village girl
village life,village lifestyle,outdoor cooking,relaxing video,cooking asmr,good vibe,traditional life,village cooking channel,cooking therapy,country life,country cooking,traditional recipes,farm-to-table,homestead living,rustic cuisine,sustainable living,village food,countryside living,local ingredients,traditional cooking methods,rural traditions,rural cooking,food culture,cheese
#rural
#cheese
#village
#villagelife
#cooking
#cookingvideo
#recipe
#asmr
#Villagrlady
#Countrylife
#Villagevloge
#Cookingwihfire
#Peacefullife
#Relaxingvideos
14 май 2024
