Have you ever wanted to make your own mayonnaise? Have you ever wondered what the difference between Aioli and mayonnaise is? Hop on in with Anne while she makes and easy aioli from scratch! This is a quick and easy recipe that you'll want to make again and again.
In just a few simple steps, you can create a creamy, flavorful condiment that surpasses any store-bought version. Beginning with the basic ingredients of eggs, oil, and vinegar, you'll discover the precise techniques needed to achieve the perfect emulsion. Learn valuable tips for adjusting the flavor to your liking, whether you prefer a tangier or milder taste. With this homemade mayonnaise recipe, you'll have full control over the ingredients, allowing you to customize it to suit your dietary preferences and avoid any unwanted additives. Impress your friends and family with your culinary prowess as you elevate sandwiches, salads, and dips with your own delicious homemade mayonnaise. Watch the video now and embark on your journey to culinary mastery!
What you'll need:
Lemon
Olive Oil
Egg
Salt
Basil
Garlic
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Contact me: info@anneapraevents.com
Visit me on the web: www.anneapraeve...
A California native, Anne Apra comes from a long line of restaurateurs, caterers and great cooks starting with her grandfather, Nonno, a festive cook in the Italian army. It is from these roots and the philosophy of “feed an army” that she began her culinary journey spanning the past 20+ years in the food service industry including special event & wedding planning.
Anne‘s true passion is the art of refined catering. By providing white-glove attention to her clients and maintaining long-term relationships, Anne creates intimate, individualized events, customized in style and food faire. Anne loves the challenge of finding those special touches that makes each event soar!
#yourkitchenyourrules
28 сен 2024
