Make Your Own Pace Picante Sauce with This Quick and Easy Copycat 

Copycat Pace Picante Sauce
SERVES: Makes 2 cups (16 ounces)
INGREDIENTS
• 1 (6 oz) can tomato paste
• 2 cups water
• 1/3 cup chopped yellow onion
• 1/4 cup chopped fresh jalapeno peppers, with seeds (3-4 peppers)
• 2 tablespoons white vinegar
• 1/2 teaspoon minced garlic
• 1 rounded 1/4 teaspoon salt
• 1/4 teaspoon dried minced onion
PREPARATION STEPS
1. Combine the tomato paste with 2 cups of water in a small saucepan. Whisk to combine.
2. Add all other ingredients to the tomato sauce mixture in the saucepan and bring to a boil over medium heat.
3. Simmer for 30 minutes or until thickened.
4. When cool, bottle in a 16-ounce jar and refrigerate at least overnight before using.
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